Product Catalog Fieldandflower.co.uk
UK subscription retailer delivering premium free-range British meat, fresh fish, cheese and artisan products from a Somerset HQ; orders are hand-picked and sent fresh in temperature-controlled recyclable packaging.
Product Catalog Fieldandflower.co.uk
The Best
South Devon Chilli Lamb Merguez Burger, Pack of 4 (400g)
12.77 GBP
We have developed this Merguez with The South Devon Chilli Co to make the most of the breadth of chillies they produce. Instead of a coarse, dry heat, we have used a blend of chillies that bring a warm, fruity roundness against the traditional savoury, tangy merguez flavour.Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.
Top
South Devon Chilli Farm - Chilli Jam (250g)
11.65 GBP
This classic chilli jam has a great balance of sweet and heat - they are rounded off with a fruitiness that separates this jam from your standard sweet chilli options.South Devon Chilli Farm has grown from a backyard hobby to a thriving destination, with full-time growing, pickling, preserving and sauce making, all run from a fantastic farm shop in the heart of Devon. We are thrilled to have them as our key chilli provider, supplied to us by the bottle and also added to our own products, like in our marinated cuts, sausages and meatballs.
Excellent
Premium Fish Pie Mix (340g)
15.15 GBP
Our Premium Fish Pie Mix is the perfect way to enjoy one of the nation's favourite dishes. We dice a selection of ChalkStream Trout, Wild White Fish and Smoked Haddock to show off the best of our sustainable fish range.
Recommended
South Devon Chilli Lamb Merguez (320g)
11.72 GBP
We have developed this Merguez with The South Devon Chilli Co to make the most of the breadth of chillies they produce. Instead of a coarse, dry heat, we have used a blend of chillies that bring a warm, fruity roundness against the traditional savoury, tangy merguez flavour.Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.
Featured
Bake-at-Home Black Pudding & Apple Sausage Rolls, Pack of 2 (350g)
12.33 GBP
These sausage rolls arrive raw, ready to egg or milk wash and pop in the oven at 180°C for 25 minutes until golden brown.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Alternative
Diced White Fish Mix (340g)
11.72 GBP
Our responsibly caught White Fish Mix is the perfect way to enjoy one of the nation's favourite dishes. We use a selection of our favourite bite-sized wild white fish, all conveniently chopped and ready for you to whip up into your very own fish pie.We source fresh wild fish from independent fishing boats that land in South West fishing ports. Every catch is responsibly and sustainably caught using selected methods that preserve the seabed and protect the natural biodiversity of our waters. Supporting the work of independent fisherman and coastal communities.
Cheese & Pickle Pork Pie (460g)
13.33 GBP
A twist on the classic, the sausagemeat base of this pie with its rich, meaty texture forms the foundation upon which a surprise cheese and pickle core emerge when slicing. This secret middle makes up the filling under the crusty, golden lid of pastry between the sausagemeats.We believe that buying stocks, pies, fats, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same culinary principles that you would expect from homemade.
Bake-at-Home South Devon Chilli Sausage Rolls, Pack of 2 (350g)
12.33 GBP
These sausage rolls arrive raw, ready to egg or milk wash and pop in the oven at 180°C for 25 minutes until golden brown.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Black Bee Hot Honey (227g)
15.43 GBP
Black Bee have infused their award winning British wildflower honey with a fruity, rounded chilli heat with chillies from a farm right here in Somerset for the perfect sweet-meets-spicy balance. Drizzle over cheese, roast meats or pizza for an irresistible twist.Black Bee Honey is a single origin honey producer located just a few minutes down the road from us in Somerset. Sustainability is at the core of what they do. For every jar sold, 2% of Black Bee Honey's turnover is used to plant wildflower meadows. Their honey is single source, always from the UK and has the beekeeper and location stamped on every jar.
Free-Range Fennel Sausage Meatballs in a Rich Tomato Sauce (500g)
16.45 GBP
Our Italian Sausage Meatballs have been paired with a rich tomato, garlic and oregano sauce which is full of flavour. This is an understated classic which will be popular with the whole family. Just heat on the hob and serve with pasta, rice, a jacket potato or even in a subway roll… Convenience doesn’t have to mean compromising on quality or ethics. Our ready meals are all made by hand in small batches and delivered fresh in your box. They are fully traceable from farm to door, made using our award winning free-range meat.
Pork & Caramelised Onion Burgers (400g)
10.15 GBP
Made with our sausage meat and and sweet caramelised onions, these burgers are rich, juicy and full of depth. Great on the barbecue or pan-fried and stacked in a soft bun with your favourite toppings - we recommend smoked cheese, barbecue sauce and crispy shallots.Our sausages, burgers and meatballs are made with great care down in the South West, using all of the same farmers that we have across our range. Nearly all of them are gluten free, and we use as little seasoning as possible while delivering the best flavour that the meat itself offers up. These items are the lifeblood of the butcher’s shop and allow us to get creative, so look out for seasonal sausages and burgers to show off the best of what we’re lucky to have around us, be that South Devon Chillies, Somerset Cider Brandy or Fruit Pig Black Pudding.
Peppered Smoked Mackerel Fillets (160g)
10.15 GBP
Our smoked mackerel fillets are smoked over oak until cooked through, so they arrive with you ready-to-eat. They are as delicious either hot or cold, be that flaked through a kedgeree, warmed through in a bit of foaming butter or broken into a salad with potatoes and leafy butterheads. Depending on fish size, pack may contain 2 or 3 fillets.Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.
Smoked Mackerel Fillets (160g)
10.15 GBP
Our smoked mackerel fillets are smoked over oak until cooked through, so they arrive with you ready-to-eat. They are as delicious either hot or cold, be that flaked through a kedgeree, warmed through in a bit of foaming butter or broken into a salad with potatoes and leafy butterheads. Depending on fish size, pack may contain 2 or 3 fillets.Richard and the team at Severn & Wye have been curing and smoking fish for more than 30 years. They smoke and cure traditional fare like kippers and trout, as well as making our fish pâtés and expertly smoked and cut sides of salmon and trout in the heart of the forest of Dean. They are expertly smoking and curing land-based salmon from Iceland & Norway, a sustainability gamechanger, and we are proud to be the change alongside them by promoting this farming method.
Free-Range Organic Chicken Fat (190g)
11.2 GBP
We think Chicken fat, also known as Schmaltz, is the amber nectar at the heart of so many 'secret recipes'. Aside from using as a traditional cooking fat, we recommend this as a brilliant base for risotto, roasted vegetables and savoury, delicious soups. The inspiration behind Borough Broth came during a chance encounter with a butcher who mentioned that tonnes of bones were being discarded every year. It sparked an idea: rather than letting these valuable bones go to waste, they could be transformed into something nourishing and delicious. With that Ros, the founder, started experimenting in her kitchen, crafting bone broth from scratch using the best organic ingredients she could source. The range has since expanded to fats and more.
Dry Cured Smoked Streaky Bacon Lardons (200g)
10.04 GBP
Our Smoked Bacon Lardons are a convenient and tasty addition to any meal. Traditionally dry-cured and smoked, our bacon comes from our finest free-range pork belly. Use in carbonara, risottos, stews and salads.Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
South Devon Chilli Farm - Apple Chilli Jelly (250g)
11.65 GBP
This classic chilli jam has a great balance of sweet and heat with a gorgeous apple note from the apples grown alongside the chillies in Devon. They travel just a few metres for jam-making; beat that! Nothing better to go with pork, be that pulled in a bun or a thick grilled chop. South Devon Chilli Farm has grown from a backyard hobby to a thriving destination, with full-time growing, pickling, preserving and sauce making, all run from a fantastic farm shop in the heart of Devon. We are thrilled to have them as our key chilli provider, supplied to us by the bottle and also added to our own products, like in our marinated cuts, sausages and meatballs.
Brixham Market Small Catch of the Day Bundle (6 Portions)
26.95 GBP
The Brixham Market Fish of the Day will include 3 packs of the following, landed down at Brixham:Black Bream (400-600g)Flounders (260g)Red Gunnard (300-600g)Lemon Sole (200-340g)Megrim Sole (300-500g)Plaice Fillets (260g)Red Mullet (260g)Monkfish (100-200g)Hake Portions (260g)Whiting (260g)Coley Portions (260g)Haddock FIllets (260g)Buying our Catch of the Day lets you make the most of the day boats landing at Brixham, a town with a fishing tradition dating back to the 14th Century. Brixham market operates a revolutionary 'Dutch Auction', where the price ticks from the highest down until the fish is sold. This means that the fishermen receive the best and fairest price for their catch, so that they can continue to head out to sea time and time again. Their traditional roots don't stop them looking to the future, and we are proud to source fish to exacting welfare and sustainability standards.
South Devon Chilli Sausages (384g)
10.67 GBP
We have collaborated with The South Devon Chilli Farm to find the perfect warm and fruity heat for our delicious Chilli Sausages. The use of fresh chilli and South Devon Chilli's guajillo peppers bring a unique sweetness and complexity to this classic banger.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
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Fruit Pig Black Pudding (350g)
10.15 GBP
Fruit Pigs multi-award-winning fresh blood Black Pudding is not only the perfect savoury addition to breakfasts, but is fantastic with roast chicken, diced with chorizo or paired with fresh salad. Providing both black and white puddings in smaller sticks, it's easy for you to cut slices as thick as you'd like them, at home.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Free Range Duck Breasts, Pack of 2 (400g)
22.83 GBP
Our Free-Range Duck Breasts are a tender meat with a naturally sweet taste. They crisp up beautifully when pan-seared or grilled and deliver a flavour-packed dinner every time.Reared just south of the Somerset-Devon border, our free-range ducks are raised with care by husband-and-wife team, Chris and Hollie, their kids and duck dog, Spot. The ducks are free to roam on grassy fields and mature at their natural rate and are dry plucked and waxed for an exceptional finish. This allows for an easier crisping of the skin and rendering of fat when cooked gently. Due to the way these birds are reared, they develop a sweet and tender meat, with a gentle ochre hue in the skin from the rich diet they enjoy.
Cherry Bomb Pork Belly Chops (400g)
15.4 GBP
Our Cherry Bomb Belly Pork Chops combine the rich taste of our free-range pork with Tubby Tom's sweet and smokey Cherry Rub. Great flavour is enhanced with the bone. That's why we've left it in and taken care to remove the rind to focus on what really matters the tender, juicy meat that melts in your mouth.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Cheese & Onion Scotch Egg (200g)
10.23 GBP
Try something a little different with our Cheese and Onion Scotch Egg. Made with our finest pork sausagemeat and a vibrant free-range egg, the wonderfully tangy cheddar marries perfectly with the sweetness of onion. Best served warmed through.We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from homemade.
Diced Braising Steak (500g)
15.43 GBP
Our Diced Braising Steak is prepared by our expert butchers for your convenience and is great in stews, pies and casseroles. We use cuts from the chuck and flank, all harder-working muscles that are meltingly tender when slow-cooked. Our top tip is to cook your meal the day before eating to enhance all the flavours of your dish.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Butterflied Leg of Lamb in Thyme & Olive Oil (1.2kg)
50.1 GBP
This Leg of Lamb has been boned and butterflied by our expert butchery team before being marinated in thyme, garlic and a splash of oil for 48 hours. We can't tell you just how delicious it is — the marinade increases the tenderness of the meat and intensifies it's flavours, and when roasted the fat disappears, leaving an easy to carve joint that really will melt in your mouth.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Fruit Pig White Pudding (350g)
10.15 GBP
The lesser-known cousin of black pudding, our White Pudding is a savoury sausage that can be sliced and served just as you normally would. Fruit Pig take great pride in producing a white pudding that is as moreish as black, and we think a full English isn't complete without both on the plate.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Butterflied Leg of Lamb in Lemon & Oregano (1.3kg)
50.1 GBP
This tender Leg of Lamb has been expertly butchered and butterflied to allow for even cooking and even easier serving. Marinated in an aromatic blend of lemon and oregano to give a feel of the Med from your own home.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Whole Guanciale (400g)
15.43 GBP
Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation allows the natural porky richness of the meat to shine, resulting in a product that's bursting with robust flavour.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Yorkshire Wagyu Rump Steak (340g)
28.05 GBP
Our Yorkshire Wagyu rump steak is a generous 340g, with a bit more structure than sirloin but still melt-in-the-mouth tender. It offers bold, beefy flavour from dry-age with a luxurious finish. Perfect for high-heat cooking, slice thin and serve with a sharp dressing or side salad to cut through the creamy fat.We are bringing the best of British beef with Yorkshire Wagyu. Our Wagyu is a cross-breed between the heritage and native breeds that we work with on extensive farming systems, with some wagyu bred into the herd, giving exceptional marbling and a unique and buttery taste to the already rich dry-aged flavour that we promise across the range. This wagyu is from Charles in Yorkshire, and makes for a fantastic treat.
Unavailable - Wild Venison & Smoked Bacon Burgers, Pack of 4 (454g)
14.43 GBP
Crafted from premium wild venison, known for its tender texture and deep, savory taste, this burger is expertly paired with smoky, succulent bacon for a perfect balance of gamey richness and robust, smoky flavor.Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.
Yorkshire Wagyu Smash Burger Mince (454g)
18.55 GBP
Our Yorkshire Wagyu Smash Burger Mince is coarsely ground and ready to break apart, ball up and press into a hot grill for a fantastic crisp burger. Smash burgers tick all the boxes for texture, while Wagyu ticks all the boxes for flavour.We are bringing the best of British beef with Yorkshire Wagyu. Our Wagyu is a cross-breed between the heritage and native breeds that we work with on extensive farming systems, with some wagyu bred into the herd, giving exceptional marbling and a unique and buttery taste to the already rich dry-aged flavour that we promise across the range. This wagyu is from Charles in Yorkshire, and makes for a fantastic treat.
Pork Tenderloin (400g)
15.08 GBP
Our free-range Pork Tenderloin is subtly sweet and one of the leanest pork cuts available.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Pork Escalopes (400g)
14.35 GBP
Our Pork Escalopes are juicy, lean and simple to cook. Cut from the loin, they have been flattened and thinned out with a mallet to ensure the most tender meat and quick, hassle-free cooking.The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Fillet Steak Strips (227g)
19.6 GBP
These steak strips are a fantastic way to get delicious, buttery soft fillet of beef into your meals without having to pay for the medallion centres. These strips are cut from the chateaubriand and tail, and they are just as soft as the centre cut.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Slow-Cooked Lamb Joint with Merguez Stuffing (500g)
20.65 GBP
This lamb breast joint has been completely deboned, stuffed and then slow cooked gently by our Somerset chefs, to make it even easier and faster for you to prepare at home. They do this by vacuum packing and submerging the joint in a temperature controlled water bath until it reaches the desired level of cooking – this could be perfectly pink, just-cooked ready to finish, or ready to shred apart, depending on the cut. These products all take less than 30 minutes for you to finish at home either in a pan or a hot oven.Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We source from farmers with extensive, grass-based systems, ensuring our sheep spend at least one season at grass to fully mature.
Yoghurt & Mustard Spatchcock Chicken (1.3kg)
31.15 GBP
We have marinated a whole spatchcock chicken in a blend of tangy mustard, warm paprika, pepper and creamy Dorset Dairy yogurt. Tender, full of flavour and quicker to cook—great under the grill, in the oven or on the barbecue and finished with a drizzle of hot honey.A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Slow-Cooked Chicken Supremes in Lemongrass & Chilli (400g)
19.6 GBP
Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural ingredients, this Asian Chicken Supreme is bursting with flavour and quick to cook at home.A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Wild Venison Medallions (200g)
23.83 GBP
Cut from the back-strap of the animal, our Venison Medallions are butchered from what is commonly referred to as the Venison Canon. An extremely lean and tender cut, we recommend serving rare to medium-rare with a homemade jus or red wine reduction.Our wild Venison is lean, versatile and contributes to vital conservation management across our UK woodlands. We shoot mainly Red and Fallow deer across the South West in their relevant open season, and other breeds come through when available. We believe that the culling of deer in the wild is an important part of land management and is among the most sustainable sources of protein you can buy. Wild venison meat is a natural byproduct of the efforts of conservation management to increase biodiversity and maintain the quality and structure of our British deer populations.
70:30 Smash Burger Beef Mince (454g)
12.25 GBP
This mince has been blended with more dry-aged fat specifically to make the perfect smash burger. It's portioned in the pack so you can break it into four quarter pounders and press down into your skillet as photographed - this creates the maximum surface pressure for crispy caramelised edges and rich rendered fat. Just add a little sea salt and cracked black pepper and garnish with pickles and buns for an easy dinner.At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Sage & Onion Spatchcock Chicken (1.3kg)
31.23 GBP
Our succulent free-range chicken has been marinated in an earthy blend of woody sage and onion to create a perfect centrepiece for your Sunday spread. Our spatchcock chickens are prepared by our butchers by removing the spine and flattening down the chicken for effortless cooking and serving.A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Somerset Charcuterie Platter (140g)
22.83 GBP
A good charcuterie platter contrasts not only types of cured meats, but different aging periods and heritage to give variation of both texture and flavour. This platter contains whole muscle cuts with Coppa, lonza and black down ham alongside traditional cured sausages - fennel salami and chorizo.This selection contains:• Lonza• Blackdown Ham• Chorizo• Fennel Salami• CoppaWe have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.