Kalani Coconut Rum Liqeur Kalani Coconut Rum Liqueur 700ml
35.1 GBP
Access the complete information sheet, compare prices and discover the features of PRODUCTNAME, available at the price of PRICE CURRENCY; it fits into the CATEGORY NAME category; the sale is managed by SELLER NAME and the production is by MANUFACTURER NAME.
Kalani is made by fermenting coconut milk and macerating it in Mexican sugar Cane Rum. It is made with coconuts from a traditional colonial plantation called OXTAPACAB in the Yucatan. Originally a Dutch sisal factory for rope making, OXTAPACAB established in 1891 is now the organic source of Yellow Dwarf coconut milk for Kalani.The yellow Dwarf are grown from seeds until they are 2 months old and established. Once matured they are moved into the plantation. They are pollinated by the stingless Mayan Bees to produce coconuts which are rich in milk. The harvested coconuts are then shelled using a 'desconchadora', a spiked wheel, then cleaned with a knife.The white flesh is crushed, flaked and shredded. The shredded coconut is wrapped into a cloth and pressed to remove all the milk which is then immediately refrigerated and sent to Casa D Aristi exclusively for Kalani. Casa D Aristi receives the 100% natural coconut milk and heats it before filtering and adding to the Mexican Sugar Cane Rum. Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www.drinkaware.co.uk
EAN: 7501370905436
Shipping Costs: 3.9 GBP
Availability: in stock
Condition: new
Kalani is made by fermenting coconut milk and macerating it in Mexican sugar Cane Rum. It is made with coconuts from a traditional colonial plantation called OXTAPACAB in the Yucatan. Originally a Dutch sisal factory for rope making, OXTAPACAB established in 1891 is now the organic source of Yellow Dwarf coconut milk for Kalani.The yellow Dwarf are grown from seeds until they are 2 months old and established. Once matured they are moved into the plantation. They are pollinated by the stingless Mayan Bees to produce coconuts which are rich in milk. The harvested coconuts are then shelled using a 'desconchadora', a spiked wheel, then cleaned with a knife.The white flesh is crushed, flaked and shredded. The shredded coconut is wrapped into a cloth and pressed to remove all the milk which is then immediately refrigerated and sent to Casa D Aristi exclusively for Kalani. Casa D Aristi receives the 100% natural coconut milk and heats it before filtering and adding to the Mexican Sugar Cane Rum. Age Restricted: 18 Know your limits UK Chief Medical Officers recommend Adults do not regularly exceed: Men 3-4 units daily Women 2-3 units daily www.drinkaware.co.uk
EAN: 7501370905436
Shipping Costs: 3.9 GBP
Availability: in stock
Condition: new
Comparison of similar products
Takamaka Koko Coconut Rum Liqueur 700ml
27.44 GBP
Takamaka Koko Coconut Rum Liqueur Takamaka Koko is a smooth and indulgent coconut rum liqueur crafted in the Seychelles, blending island rum with rich, natural coconut flavour. Creamy, sweet and effortlessly tropical, it’s perfect over ice, mi ....
Takamaka Koko Zannannan Pineapple Rum Liqueur 700ml
27.44 GBP
Takamaka Koko Zannannan Pineapple Rum Liqueur Takamaka is the pioneering rum producer of the Seychelles, founded in 2002 by brothers Richard and Bernard d’Offay. Based at La Plaine St André on the island of Mahé, Takamaka has become internatio ....
Licor 43 Cuarenta y Tres Spanish Liqueur 700ml
42.12 GBP
Takamaka Koko Coconut Rum Liqueur Born in the sun‑drenched Mediterranean city of Cartagena, Licor 43 is one of Spain’s most iconic liqueurs — a golden, aromatic blend inspired by an ancient Roman recipe and perfected over generations by the Za ....
Huana Mayan Huana Guanabana Mayan 700ml
33.9 GBP
Huana is a new artisanal Mexican Rum based liqueur created from a fermentation of the Guanabana fruit pollinated by the stingless bees of the Maya.The fruit is harvested once per year. Each harvest has theshells and seeds removed before the flesh of the fruit is fermented. The resulting fermented liquid is then filtered using a centrifuge and mixed with Mexican Sugar Cane Rum to stop fermentation and create the Huana, Liquor de Guanabana. Age Restricted: 18