Champagne Billecart-Salmon Reserve Brut
54.27 GBP
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Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This is a reserve Champagne, assembled from Pinot Noir, Pinot Meunier, and Chardonnay from three different years. It is a light straw yellow in the glass, reflecting its fresh and playful nose, with scents of orchard fruits, white flowers, citrus zest, and vanilla biscuits. The grapes were courted from some of the best terroirs around Champagne, including Montagne de Reims and the Grande Vallée de la Marne. Located in Mareuil-sur-Aÿ, this is one of Champagne's longest-running houses. It was founded in 1818, after the union of Nicolas François Billecart and Elisabeth Salmon. The winery largely sources its grapes from a 20km radius around the village of Epernay, and on the grounds of the winery itself, one can find a 100-year-old chestnut tree that has seen all seven generations of the Billecart-Salmon family pass by. The wine's delicate character continues in the mouth, where a fine perlage gives an elegant mouthfeel. You can also discover a notable dose of acidity, elevating flavours of pear, apple, white plum, citrus fruits, and yeast. It is stunningly dry and was aged on the lees for 50 months before bottling. Perfect for an occasion, and pairing with shellfish, poultry, or soft cheese.
EAN: 3113941213105
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This is a reserve Champagne, assembled from Pinot Noir, Pinot Meunier, and Chardonnay from three different years. It is a light straw yellow in the glass, reflecting its fresh and playful nose, with scents of orchard fruits, white flowers, citrus zest, and vanilla biscuits. The grapes were courted from some of the best terroirs around Champagne, including Montagne de Reims and the Grande Vallée de la Marne. Located in Mareuil-sur-Aÿ, this is one of Champagne's longest-running houses. It was founded in 1818, after the union of Nicolas François Billecart and Elisabeth Salmon. The winery largely sources its grapes from a 20km radius around the village of Epernay, and on the grounds of the winery itself, one can find a 100-year-old chestnut tree that has seen all seven generations of the Billecart-Salmon family pass by. The wine's delicate character continues in the mouth, where a fine perlage gives an elegant mouthfeel. You can also discover a notable dose of acidity, elevating flavours of pear, apple, white plum, citrus fruits, and yeast. It is stunningly dry and was aged on the lees for 50 months before bottling. Perfect for an occasion, and pairing with shellfish, poultry, or soft cheese.
EAN: 3113941213105
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Comparison of similar products
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77.66 GBP
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48.98 GBP
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Champagne Andre Chemin Lightbreaker Rose Brut
36.96 GBP
Formerly labeled "Premier Cru Rose Brut" Enjoy it now, or cellar for a few more years. No need to decant, serve slightly chilled. André Chemin winery is one of Champagne’s finest, a family-owned establishment with over 70 years of experience to draw from. It was founded in 1948 by André Chemin himself and is now led by third-generation wine-maker Sébastian and his wife Eva. Founder André Chemin was born and raised in Sacy, a village with mountainous terroir just a few kilometres south of Reims. This is one of the few Champagne communes that have been awarded the title of Premier Cru, a model example of what Champagne wines should taste like. This Brut Rosé is mostly made of Pinot Noir, with a splash of Chardonnay and Coteau Champenois, a still wine that adds a certain flourish to the delicious blend. It exhibits an intensely floral nose, packed with notes of white and pink flowers that eventually give way to scents of strawberry and raspberry. It’s a distinctly summery drink, bright and lively with a creamy, effervescent mouthfeel. Its flavours are driven by crisp red fruits. Red cherries and wild strawberries are evident, along with citrus elements and hints of whipped cream. It will be excellent as an aperitif, but this wine also has plenty of body. It can be paired with lobster, and salmon steaks, and will even stand up to a tender lamb chop.
Champagne Nicolas Maillart Brut Platine Premier Cru
49.5 GBP
Drink now or cellar for up to 8 years. Comprised of a blend of Pinot Noir (80%) and Chardonnay (20%). Only hand picked Grand and 1er Cru grapes were used to express this Platine Premier Cru Champagne. You will find its light golden color charming and inviting as you watch the fine, close-packed beads swizzle their way up to tickle your nose as you inhale the intoxicating aromas wafting up from the flute. Toasted brioche, hazelnuts, and almonds, oak, stone fruits, ripe peach, and pear all present themselves in clean layers. White peach explodes on the palate followed by oak and tertiary orchard fruits. This Champagne is light and crisp in all the right places; slightly sweet and seductively tangy minerality. Upon the first sip, it may appear almost too dry. Keep sipping to unlock the richness hidden deep in this Brut Platine 1er Cru. Enjoy this Champagne chilled at 7°C. The dryness of this wine pairs particularly well with creamy cow or goat milk cheeses, fresh apples, pears, and stone fruits, cold meats, salads, fish and shellfish dishes, spicy Asian fare, and rice dishes. Nicolas Maillart took control of the family winery in 2003 after completing studies in engineering and enology. The family history can be traced back to 1753, although there are documents suggesting the Maillart family has been in the vine-growing business since the 1500s. The Maillart family cultivates only Pinot Noir (75%) and Chardonnay (25%) grapes on their estate, maintaining the traditions of the Champagne region
Champagne Pierre Paillard Les Parcelles Grand Cru Extra Brut
48.98 GBP
Drink it now or cellar for up to 10 years. No need to decant. Located in Bouzy, the family-run champagne house Pierre Paillard was founded in 1946. Its history dates back to the 18th century when the family purchased the first vineyards in this prestigious Grand Cru appellation. Today the estate, which extends over approximately 11 hectares of vineyards divided into 30 parcels, is managed by Antoine and Quentin, the eighth generation of the family. The Pinot Noir and Chardonnay grapes for this elegant champagne are selected and obtained from 22 parcels located in Bouzy, one of the historic crus of the Montagne de Reims area. Fermentation takes place with indigenous yeasts and the wine is then left to rest on the yeasts for 3 years. Champagne Les Parcelles Grand Cru Extra Brut is a wine with an intense and brilliant color with golden tones embellished with a fine and persistent perlage. On the nose, it is fragrant and lively with aromas of white flowers and Mediterranean herbs and then hints of yeasts and brioche. On the palate, it is lean and fresh, elegant and smooth with a marked mineral vein and a finish that recalls salty hints. It is perfect with deep-fried appetizers, seafood, and all fish. For a special treat, try it with prawn tempura.
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67.82 GBP
de Venoge Cordon Bleu Blanc de Noirs Brut Champagne N.V. The history of the Maison de Venoge began in 1837 when Henri-Marc de Venoge founded the Maison de Champagne de Venoge in the French commune of Mareuil-sur-Ay. A man of innate entrepreneu ....
Champagne Thienot Brut
45.3 GBP
Drink it now or cellar for up to 8 years. No need to decant. Serve it chilled. Founded in 1985 by Alain Thienot, the Thienot Champagne House is a young winery that has quickly become one of the most renowned companies in the region. Located in Taissy, near Reims, the company is now led by Alain's sons, Garance and Stanislas Thiénot. The cellar operations are managed by Laurent Fédou. Champagne Brut from Maison Thienot is a blend of the traditional grape varieties of the region, Pinot Noir, Chardonnay and Pinot Meunier with an addition of 35-45% of reserve wines, which guarantees the production of a wine that best represents the style of the company. After the first fermentation, the wine rests on its lees for 4 years. This delicate and fresh Champagne reveals a brilliant color with golden tones and a fine and persistent perlage. Its aromatic profile is exuberant with intense fruity notes of apple, pear, peach and quince. On the palate it is round and juicy, lively and well balanced, with a creamy texture and a good fruit concentration. The finish is long and fresh. Serve it chilled for an elegant aperitif, or taste it with oysters, shellfish, sushi or a fish tartare.
Champagne Andre Chemin Lightbreaker Brut
42.16 GBP
Formerly labeled "Premier Cru Cuvee Selectionnee Brut" Enjoy it now, or cellar for a few more years. No need to decant, serve slightly chilled. André Chemin winery was founded in 1948 in the village of Sacy, Champagne. It is still under the guidance of the Chemin family, currently Sébastian Chemin and his wife Eva. After three generations, the family have developed an extraordinary skill for creating fine sparkling wines, producing a brilliant range of Champagne, mostly from the Pinot Noir fruit. Although this grape is famously difficult, it thrives under the delicate touch of these experienced wine-makers, and in the mountainous terroir of Reims. The area surrounding Sacy village is one of Champagne’s few Premier Crus. The “Cuvée Sélectionée” is composed of 80% Pinot Noir and 20% Chardonnay, sourced from 6.5 hectares of premium land. It is a deep blonde colour, with hints of gold. On the nose, you will discover plenty of floral notes, wild strawberries and subtle spices, giving way to aromas of fresh brioche. Its bubbles are velvety smooth, but it maintains a fine acidity which gives a pleasant bite to the palate. Look for flavours of yellow apple, citrus fruits, toasted bread and whipped cream. The Cuvée Sélectionée is perfect for any occasion, and we recommend pairing it with fried chicken, sushi, or smoked salmon on a wholegrain cracker.
Champagne JM Gobillard et Fils Prestige Brut Rose Millesime 2021
45.52 GBP
Enjoy it now, or cellar for 10 years or more. No need to decant before serving. An appealing salmon pink colour in the glass, this Rosé showcases a subtle raspberry nose, with flashes of red and green apple, rose petals, and hints of cream. It is a blend of 60% Chardonnay and 40% Pinot Noir, which were macerated with the skins. The fruits were plucked from old, low-yielding vines, and the resulting wines were then blind taste-tested before being selected for the Prestige blend. Champagne JM Gobillard et Fils had humble beginnings. The family’s winemaking venture began in 1933, when Gervais Gobillard spent his life’s savings on one hectare of vineyards in Dom Perignon’s home village of Hautvillers. From there, a mighty winery grew, expanding into the family-run Champagne house that we know today. This Rosé Champagne treads the line between elegant and fleshy on the palate, with striking acidity and a chalky side, obtained from the Hautvillers soil. You can discover flavours of strawberry, raspberry, and zesty lemon, alongside hints of brioche and nuts, which come from 4 years of ageing in the Gobillard cellar. Enjoy it alongside a charcuterie board, as an aperitif, or pair it with a fine seafood dish.
Champagne Jeeper Grand Rose Brut
50.7 GBP
Enjoy it now or cellar for a few years. No need to decant before serving. This Brut Rosé from Champagne Jeeper is bright pink in the glass, with a vibrant perlage. It’s crafted from 88% Chardonnay and 12% Pinot Noir, which imparts a light blush. On the nose, you can discover delightful flowery notes, hints of sharp citrus rind, and a smattering of orchard fruits. Jeeper is a Champagne house in the northwest of the renowned region, in the picturesque commune of Faverolles et Coëmy. The winery’s director, Nicolas Dubois, sources his grapes from 50 hectares of prime winemaking land, dotted across Montagne de Reims, the Côte des Blancs and the Marne Valley. The distinctive Jeeper-style bottle was first released in 2014, and the winery has sold 3.5 million of them since then - an impressive testament to the wine’s quality. The Jeeper Rosé has a refined, charming palate, packed with dry citrus fruits. There are subtle hints of raspberry and strawberry, but it is the clean Chardonnay character that dominates, with notes of peach, lemon rind and green apple. The finish is long, dry and deeply refreshing. Consider drinking this wine as an aperitif, or pairing it with caviar, smoked salmon, or fried chicken.
Duval Leroy La Femme de Champagne Brut Grand Cru 750ml White
124.27 GBP
DUVAL LEROY FEMME DE CHAMPAGNE BRUT GRAND CRU Family-owned and independent since 1859, Champagne Duval-Leroy is located in the Premier Cru village of the Côte des Blancs, Vertus. Carol Duval-Leroy and her three sons are driven by a quest for s ....
Champagne Delamotte Blanc de Blancs Brut
62.02 GBP
Enjoy it now or cellar for a few more years. No need to decant before serving. This is “blanc des blancs” 100% Chardonnay champagne, exploding with effervescence and sumptuous notes of lemon zest, orchard fruits, and chalk. It is a mineral-dominated champagne, known for its purity of fruit and clean character. The fruits came exclusively from Grand Cru plots within the Côtes des Blancs, where the soils are rich in minerals - particularly chalk. The Delamotte family’s career in wine-making dates all the way back to the Enlightenment, when the champagne house was established in Reims, by François Delamotte. In 1988, Delamotte was acquired by the Laurent-Perrier group, becoming a sister winery with Salon, a legendary champagne house in Le Mesnil-sur-Oger. Much like Delamotte, Salon is famed among champagne purists for its authenticity and has only ever created 1 wine. These days, the 2 wineries are interlinked - on years where Salon does not produce a wine, the grapes are transported to the neighbouring Delamotte winery, where they can be used to create an equally delicious champagne - such as this one. On the palate, the Delamotte Brut begins with a visceral, dry attack, packed with minerality. This soon melts into a velvety and fruity mid-palate, bringing notes of lemon, lime, green apple skin and pear. It was aged on the lees for 5 years before disgorgement, adding layers of texture and a delightfully yeasty mouthfeel. It’s an amazing wine for a wide variety of occasions, and will be delicious alongside cheese croquettes, nutty cheeses, or when simply served as an aperitif.
Champagne Soutiran Blanc de Blancs Brut Grand Cru
48.11 GBP
Cellar for up to 7 years. Serve well chilled. The uplifting nose enchants with aromas of green apples, pears and lime zest which are carried through on the palate. The Soutiran tradition of extended ageing in the cellar, in this case seven years, has imparted a firm structure, creamy mouthfeel and subtle hints of toast and marzipan. Crafted using 100% Chardonnay grapes from spectacular Grand Cru vineyards in the village of Ambonnay, this Blanc de Blancs is a pure, clean expression of an exceptional terroir. Although Ambonnay has a strong reputation for producing some of the Champagne region’s most powerful Pinot Noirs, the south-facing vineyards planted on slopes also favour the small quantities of Chardonnay vines planted here. The terroir signals its presence in this Blanc de Blancs with a well-defined, chalky minerality which makes this Champagne an exquisite match for oysters. The generous full body also make this an attractive option to accompany turbot pan-fried in brown butter or paired simply with a creamy Saint-Félicien cheese as a stylish way to finish a meal. While ready to drink now, a few additional years of ageing in optimal cellar conditions will further intensify the brilliance of this distinctive Blanc de Blancs.
Champagne A. Margaine Le Brut Premier Cru
42.16 GBP
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This is Champagne A. Margaine’s flagship wine, a delicious and pure expression of the family winery’s terroir. It is crafted from 90% Chardonnay and 10% Pinot Noir, with 70% of the total coming from reserve wines. It bursts with character from the beginning, with rich scents of green and red apple, lemon zest, white flowers, and spice. The Margaine family, a father, mother, and daughter unit, live in the heart of their estate in Villers-Marmery. It is a terroir specially suited for white grapes, an oasis in the middle of Pinot Noir-growing land in Montagne de Reims. The family can trace their history all the way back to 1796, when Louis Margaine first planted vines in the region. The grapes for this wine come solely from Premier Cru vineyards in Villers-Marmery. It is deeply harmonious and textured on the palate, with a perfect balance of citrus and orchard fruits. In all, 70% of the mixture did not go through malolactic fermentation, adding an acidic bite to balance out the moussey mouthfeel. A perfect entryway into the Margaine’s world, consider pairing this wine with soft cheese, seafood, or thinly sliced meats.
Champagne Pierre Moncuit Grand Cru Extra Brut 2014
59.31 GBP
Enjoy it now, or cellar for up to 15 years. No need to decant before serving. This is a luxurious Champagne wine, with a fine, attractive mousse and a light golden colour in the glass. The nose is a medley of orchard fruits, with hints of citrus zest, freshly baked pastries, and butter. It is an extraordinarily dry wine, glowing with purity and the intense character of the Grand Cru vineyards from which it was harvested. In 1928, Pierre Moncuit became the first member of his family to package wines under the Moncuit name. The grapes came from vineyards in Mesnil-sur-Oger, purchased by his father, Alex Moncuit, approximately 30 years before. Today, those same vines form the backbone of a grand Champagne house, run by a fourth generation of winemakers. The Extra Brut begins with a sharp blast of green apple skin, pear, and freshly zested lemon. It is a careful blend of Chardonnay, Pinot Noir, and Pinot Meunier, enveloping the mouth in layers of fresh acidity, yeast, and ripe fruit. The finish is particularly reminiscent of toasted nuts. This is a wine with finesse and longevity, suitable for a wide range of occasions. Consider pairing it with seafood starters, vegetable tempura, or a creamy cheese.
de Venoge Cordon Bleu Brut Champagne N.V. 750 White
55.64 GBP
de Venoge Cordon Bleu Brut Champagne N.V. Brut Cordon Bleu from Champagne De Venoge is characterized by a very balanced blend which reflects the diversity of Champagne : 45% Pinot Noir, 30% Chardonnay, and 25% Pinot Meunier. The Cordon Bleu ....
Champagne Michel Gonet Brut 6g
33.14 GBP
Enjoy it now, or within two years of vintage. No need to decant before serving. Michel Gonet is a family winery of six generations, nestled among 40 hectares of scenic vineyards in Côte des Blancs, Champagne. The Gonet’s journey with wine-making officially began in 1802 when Charles Gonet founded his own champagne house. For a long time, the family operated under the name “Gonet et Fils”, until Michel Gonet founded his own cellar in 1973. This winery is now in the skilled hands of his daughter, Sophie. Michel Gonet winery produces several “Blanc des Noirs” wines, delectable, white sparkling wines made from the red Pinot Noir grape. The Côte des Blancs boasts a unique range of natural features for cultivating this delicate fruit, including the Reims Mountains. They form a natural shield, protecting vineyards from austere northerly winds. Made from 100% Pinot Noir, this lively Champagne is a perfect introduction to the delights of Michel Gonet winery. “Brut 6g” is a stunning golden colour in the glass. After two years of ageing on the lees, it is given a healthy dose of six grams of sugar per litre - making it a perfect choice for lovers of dry sparkling wines. You will discover a bouquet of delightful strawberry notes, hints of brioche, and refreshing menthol. On the palate, these notes evolve and reveal hints of salinity, lively citrus and aromatic flowers - it is an extremely food-friendly wine. The finish is long and extremely satisfying. Try pairing it with classic French food, such as seafood appetisers, fried mushrooms, or a florentine pastry.
Champagne JM Gobillard et Fils Prestige Brut Millesime 2019
45.3 GBP
Enjoy it now, or cellar for 10 years or more. No need to decant before serving. A beautiful golden colour in the glass, this Champagne is bursting with ripe scents of dried fruits and nuts, white flowers, and buttery brioche. It is a careful blend of 40% Pinot Noir and 60% Chardonnay, which go through a blind taste-testing process before being included in the Prestige range. The Gobillard family’s foray into winemaking began in 1933, when Gervais Gobillard spent his life’s earnings on a single hectare of vineyards in Hautvillers, home of the world-famous Dom Perignon. However, the company as we know it today was established in 1983, when the “fils” of the family – Philippe, Jean François, Thierry, and Françoise – founded the modern-day cellar. The Prestige Millésime is intense and full-bodied in the mouth, with some fantastic tertiary flavours from ageing on the lees. It spends a minimum of 5 years in the cellar before disgorgement. The Prestige range is the crown jewel of JM Gobillard et Fils, packed with mature flavours of lemon rind, orchard fruits, white peony flowers, and a smattering of nuts and pastries. It is perfect for special occasions, and deserves to be paired with a fine seafood dish, creamy cheese, or caviar.
Champagne Domaine la Borderie La Confluente Blanc de Blancs Extra Brut
58.94 GBP
Drink it now or cellar for up to 8 years. No need to decant. Founded in 2013 by siblings Simon and Marie Normand, La Borderie is a young Champagne house located in Bar-sur-Seine, born from the acquisition of the family vineyards. Production focuses on vintage wines from single plots to best express the terroir's diversity. The estate covers approximately 11 hectares located in the Côte des Bar, the southernmost section of Champagne. La Confluente is a delicious Blanc de Blancs Champagne, made primarily from Chardonnay and supplemented with a touch of Pinot Blanc. The grapes come from two parcels, Les Devoix, located in Merrey-sur-Arce and Val Moré near Bar-sur-Seine. A small percentage of the wine is vinified in oak barrels, and it ages on the lees for 45 months. In the glass, the wine reveals a clear lemon-yellow color with greenish highlights and a fine, persistent perlage. Its aromatic profile is broad and lively, with fruity notes of lime, grape, and peach, along with floral and mineral notes. On the palate, it has a velvety texture. It is juicy and round, with a refreshing and well-balanced acidity. The finish is long, crisp, and citrusy. It pairs beautifully with oysters, sushi, and goat cheeses.