Product Catalog 8wines.com
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Product Catalog 8wines.com
The Best
Cloudy Bay Sauvignon Blanc 2025
34.06 GBP
Drink now or cellar for up to 4 years. Serve well chilled. Today Cloudy Bay enjoys a reputation for being New Zealand’s most famous producer of Sauvignon Blanc thanks to the vision and foresight of founder David Hohnen. David recognised the potential of the Marlborough wine region and established Cloudy Bay in 1985 as one of the area’s very first wineries. The property takes its name from the nearby coast which helps give the Cloudy Bay Sauvignon its characteristic freshness and perfectly-poised balance thanks to cooling sea breezes during the warm summer growing season. The fruit for this iconic wine is sourced from 91 vineyard parcels in the Rapaura, Fairhall, Renwick and Brancott subregions of the Wairau Valley. Once in the winery it is carefully vinified with minimal intervention to allow the telltale personality of the terroir and the grape shine through. Each parcel is kept separate throughout the winemaking process to give the winemaking team maximum control over the final blending. On the nose you’ll immediately notice the classic New Zealand Sauvignon notes of gooseberry, fresh lemon juice, and ripe stone fruit. The first sip reveals a mouthwatering freshness carefully balanced by a smooth texture, medium body and juicy peach, apricot and nectarine flavours which end in a pure, clean finish. The crisp flavour profile makes this a great aperitif or partner for sushi, grilled fish, seafood and leafy summer salads.
Top
Champagne Veuve Clicquot Vintage Rose 2015
85.59 GBP
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. The modern Veuve Clicquot estate is one of the largest and most impressive in Champagne, spanning 390 hectares in all. The current owners carry a legacy of about 250 years on their shoulders, dating back to the “Grande Dame of Champagne”, Madame Clicquot, who revolutionized Champagne’s quality in the early 19th century. In addition to being the pinnacle of premium wine, a bottle of modern-day Veuve Clicquot represents the benchmark in quality for the entire Champagne region. This bottle is crafted from 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier, all harvested from Grand and Premier Cru vineyards. It begins with a complex nose of orange peel, tropical fruit, cassis, and liquorice, with underlying hints of freshly baked bread. The Vintage collection is notable for its use of wines that have been aged in large oak casks, adding a certain steel to the sparkling wine. This rosé is broad and powerful in the mouth, exhibiting notes of mandarin, sour cherry, and lemon rind, alongside earthier hints of spice and coffee. Veuve Clicquot is the perfect choice for special occasions. Consider pairing it with caviar, salmon, or any delicate seafood dish.
Excellent
Champagne Veuve Clicquot Vintage 2015
78.69 GBP
Drink now or cellar for up to 15 years. A classic expression of Veuve Cliquot’s enduring, inviting elegance. Luminescent medium to light yellow in colour with subtle golden glimmers. This vintage presents a very fine, subtle yet persistent mouse. The fruity and floral nose opens with springlike fragrances, lilac and violet, which open and extend delightfully into an invited complexities of aromas of toasted apples, dates, fresh raspberries unearthing spicy, minty undertones. This is a full-bodied sparkling wine that is both complex and charming with many well-structured, textural components. Generous, silky mouthfeel with a creamy texture of grilled pear, fresh almond, brioche and small red berries on the palate. Pure sensation on the tongue. Delectable flavours of apple, toast and citrus and a slight nuttiness melt together and give rise to this selection’s many layered, harmonious points of detail. The long, powerful finish lingers with a welcome mineral smokiness. This was a very strong year for the region, and in line with Madame Clicquot's revolutionary presentation of a Champagne from a single, exceptional vintage back in 1810, this is an exquisite offering that effortlessly exceeds the high expectations held of vintages from this paramount Champagne house, blending together its Chardonnay, Pinot Meunier and Pinot Noir varietals to perfection, with the Pinot Noir playing a more obvious role than in some previous vintages for a tense expression of sophistication. An iconic choice for any occasion worth remembering. Equally ideal for a luxe wedding reception or early evening aperitifs with friends. Serve on its own or with meat, seafood, sea bass or possibly lobster-stuffed ravioli. Best served chilled.
Recommended
La Rioja Alta Torre de Ona Martelo Rioja Reserva 2019
30.2 GBP
Cellar for up to 15 years. Decant 1 hour before serving. La Rioja Alta is focused on expressing the pure terroir of the best sites in Rioja’s Alavesa zone. The project was established in 1995 and has since bolstered its focus by closely studying and subdividing the vineyards based on expression, and then choosing to separately vinify all parcels. In part, this where the brand diverges into a few lines, this one representing the Torre de Ona winery. Great weather in 2015 vintage yielded near perfect conditions for ripening the estate grapes. The exceptional fruit quality lends to long-term aging of this bottle. It presents garnet red with medium-high intensity, aromas of blackcurrant, blackberry, plum followed by clove, white pepper, anise and cedar. It has a full mouthfeel though still fresh and bright, and carries a long finish. This bold wine will pair well with anything creamy or fatty to balance its tannice structure. Drink it with unctuous aged cheese, charcoal grilled vegetables and marbled meats or a hearty game stew.
Featured
La Rioja Alta Lagar de Cervera Albarino 2025
19.47 GBP
Drink it now. No need to decant it. In 1890, 5 Basque winemakers, born in the lands of Rioja, in the north of Spain, founded the 'Sociedad Vinícola de la Rioja Alta' in Haro. From the beginning they had the ambition to produce elite wines, and at the end of the 19th century they decided to recruit a French winemaker: Alfonso Vigier. At the time, only the most prestigious estates could recruit such wine experts. For decades the oak barrels were made on site, then they ceased this activity for several years and then resumed it in 2003. The company has largely contributed to the world fame of Rioja wines. This wine is aged on the lees for several months, to give it roundness and complexity. In the glass, Lagar de Cervera Albarino shows a beautiful golden color. The nose develops a superb purity of fresh fruit centered on citrus, candied ginger and white flowers. On the palate, it is fresh, lively and crispy. The iodized and smoky notes present themselves with a well-established tropical framework.There is a nice balance and a pungent finish. This is a wonder of Spanish white wine, an absolute benchmark for the great whites of Galicia. A model of purity and aromatic expression! It works beautifully with shellfish, white meat, poultry, and vegetarian risottos.
Alternative
La Rioja Alta Gran Reserva 890 2011
208.07 GBP
Drink now or cellar for up to 24 years. Decant 1 hour before serving. One of Rioja’s finest producers for traditional-style reds, the story of La Rioja Alta begins back in 1890 when five local winemaking families decided to join forces to start exporting their quality-driven wines beyond the Spanish borders. The new winery was located right by the Haro train station which enabled them to quickly expand their sales into neighbouring France. Today the estate has grown to 300 hectares of vineyards spread across the Rioja Alta region, but still retains that early commitment to excellence and celebrating local winemaking traditions. Their Gran Reserva 890 is La Rioja Alta’s flagship wine and commemorates the foundation date of the winery. The cuvee is predominantly Tempranillo from estate vineyards in Briñas, Villalba, and Labastida, along with a tiny drop of Mazuelo and Graciano. Grapes for this bottling are carefully selected in the vineyard in small refrigerated boxes and carefully vinified in temperature-controlled tanks. The winemakers then select only the best of the young wines to be aged for 6 years in American oak barrels which La Rioja Alta makes themselves in their own cooperage. The final blend is then chosen and the wine is bottled ready for release. This painstaking attention to detail and extensive maturation helps to produce an immensely ageworthy Rioja with firm tannins, a robust structure and intense layers of luscious dark fruit, spices, baked earth and leather. Ideal for cellaring for another decade or two, although it can also be enjoyed now with hearty red meat dishes.
La Rioja Alta Aster El Espino 2021
34.7 GBP
Cellar for up to 10 years. Decant for an hour or more before serving. El Espino is a top-class Spanish red wine, harvested from old vines in Anguilla, a town within the Ribera del Duero DOC. It is made solely from Tempranillo and opens with a sumptuous bouquet of blue and black berries, star anise, minerality, and oak-infused hints of coffee, cigar smoke, and cocoa. The Aster winery has been making wine in the province of Burgos for six generations, and well over 100 years. The fruits for El Espino were harvested from an area of 95 hectares, where the vines grow in clayish soils at 780 metres above sea level. The vines were planted in 1991, after years of soil testing and consulting with local growers, to find the perfect location for Tempranillo. In the mouth, El Espino represents a fresh, youthful take on Tinto Fino, with strong notes of blueberry, plum, and blackberry. In the background, you can detect hints of toffee and spice. Good levels of acidity bring a remarkable vibrancy, and its finely-grained, slightly sweet tannins persist into the long finish. Before bottling, it was aged for 12 months in French oak barrels. Consider pairing it with roast chicken, tomato pasta, or a tuna steak.
La Rioja Alta Aster Finca El Otero 2021
48 GBP
Drink now or cellar for up to 11 years. Decant 1 hour before serving. La Rioja Alta winery is headquartered in Haro and has made exceptional traditional-style Rioja reds for over 130 years since its foundation in 1890. In the 1990s the estate began to explore expanding their operation into Ribera del Duero and conducted extensive research of the soil, grapes and climate of several subzones. In 1991 they finally selected the small town of Anguix for their new winery, planting vineyards on the property’s finest sites. This lively and vibrant red is crafted from 100% Tinta del Pais, the local Ribera del Duero name for Tempranillo. The vineyard sits on gentle slopes in an arid area where the poor quality soils encourage the vines to dig deep for nutrients and moisture. This helps produce intensely concentrated and deeply flavoured grapes which are harvested in the early hours of the morning to preserve their freshness and natural character. Once in the winery the grapes are soaked for 7 days and then fermented in neutral tanks. The best batches are then transferred to new French oak barrels for 62 days with regular lees stirring. The next stage is the maturation with the best barrels kept for 16 months before the final blend is decided and bottled.
La Rioja Alta Aster Reserva 2022
17.5 GBP
Drink now or cellar for up to 10 years. No need to decant before serving. This sparky red comes from La Rioja Alta winery which has specialised in crafting magnificent Rioja reds since 1890. In 1991 after extensive research the winery’s expert enologists selected the town of Anguix in Ribera del Duero as the next big thing and they soon began cultivating vineyards on the estate’s most promising sites. The Aster Reserva is testament to the winery’s dedication and passion for showcasing the very best the Tempranillo grape has to offer in this new terroir. The wine is crafted from 100% Tempranillo grapes and is aged for 12 months in oak barrels before bottling for extra polish and complexity. One standout feature of the Aster Reserva is its delicate balance between ripe fruit and tannin. The tannins are well-integrated, providing structure to the wine without overpowering the fruit flavors. On the palate, Aster Reserva is full-bodied and complex, with flavors of luscious blackberry, cherry, and toasted spices. This makes it a versatile wine that can be enjoyed on its own or paired with a wide range of dishes including grilled red meats, hearty stews, and aged hard cheeses.
Louis Latour Domaine Latour Aloxe-Corton 2023
62.07 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Burgundy, Domaine Louis Latour was founded in 1797 and remains a family-run winery, led today by Louis-Fabrice, the seventh generation of the family. With its rich history and tradition, the estate is one of the most renowned in the region, owning vineyards in some of the most prestigious Grand Crus. The Pinot Noir grapes are sourced from vineyards averaging 30 years old, planted on limestone, alluvial sand, and gravel soils in the Aloxe-Corton appellation, located around the village of the same name in the northern Côte de Beaune. After manual harvesting, fermentation takes place traditionally in open vats, and the finished wine then ages in medium-toasted French oak barrels (15% new) for 10-12 months before bottling. In the glass, Domaine Louis Latour Alowe Corton displays a clear, brilliant ruby color and a broad, elegant aromatic profile. The nose reveals notes of fresh red fruits such as cherry and raspberry, complemented by an undertone of spices and licorice. On the palate, the wine is round and fruity, with smooth tannins and a pleasant freshness. It has a medium body and a long finish that evokes delicate woody notes. Try it with Coq au Vin, pork tenderloin, or veal escalopes with mushrooms.
Louis Latour Meursault 2023
79.53 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Louis Latour is one of Burgundy's most prestigious and esteemed wineries. It has been family-run for over 200 years and is now managed by Louis Fabrice, the seventh generation of the family. The estate's vineyards span approximately 50 hectares, spread across the finest appellations of the Côte de Beaune and Côte de Nuits, and the company also owns plots in Ardèche and Var. The Chardonnay grapes are sourced from vines averaging 25 years old, planted on marly limestone soils. After manual harvesting and fermentation in oak barrels, the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. The result is an elegant wine that perfectly expresses the extraordinary character of the Meursault terroir. In the glass, it reveals a bright, straw-yellow color and a seductive, fragrant aromatic profile with notes of white flowers and honey, as well as hints of peach and brioche. On the palate, it is fresh, taut, and lively, with a well-integrated acidity and a long, refreshing, and fruity finish. It is a versatile wine when paired with food. It pairs well with white fish, mussels, all seafood, and salmon tartare, but also with veal escalopes and roast poultry.
Louis Latour Vosne-Romanee 2023
96.36 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in 1797, Maison Louis Latour is a family-run Burgundy winery operating as a negociant-eleveur (merchant and owner). The estate, considered among the most prestigious in the region, extends across approximately 50 hectares of vineyards, over half of which are located in the grand cru appellations of the Côte d'Or. The Pinot Noir grapes are sourced from vineyards averaging 30 years old, located in the prestigious Vosne-Romanée appellation in the Côte de Nuits on clayey, ferruginous soils. After manual harvesting, fermentation takes place traditionally in open vats, and the finished wine then ages for approximately one year in medium-toasted French oak barrels (20% new). Louis Latour's Vosne-Romanée is an elegant and seductive wine that expresses all the finesse of its terroir. In the glass, it reveals an intense ruby color and an aromatic profile rich with notes of blackcurrant, black cherry, underbrush, violets, and spices, with hints of mocha in the background. On the palate, it is soft and full-bodied, fresh and concentrated with silky tannins and a smooth texture. The lively acidity creates a perfect balance. The finish is long and recalls notes of underbrush. It is perfect with beef stew with porcini mushrooms or venison in red fruit sauce.
Louis Latour Chassagne Montrachet 2024
87.53 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1797, Louis Latour is a renowned family-run French winery that has been producing fine Burgundy wines for over two centuries. The estate owns approximately 50 hectares of vineyards in the most prestigious areas of the Côte d’Or (27 of which are classified as Grand Cru) and also purchases some of its grapes from trusted local growers. The winery, now run by Louis-Fabrice, the seventh generation of the family, is also a member of the prestigious Henokiens association, which brings together companies that have been continuously family-run for over 200 years. The Chardonnay grapes are sourced from a vineyard approximately 30 years old, planted on chalky, clayey soils in the Chassagne-Montrachet appellation, south of Puligny-Montrachet. After manual harvesting, fermentation takes place traditionally in oak barrels, and the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. Louis Latour's Chassagne-Montrachet has a bright straw-yellow color with greenish highlights. On the nose, it reveals a fragrant aromatic profile with notes of stone fruit and yellow fruit, and hints of almond. On the palate, it is fresh and elegant, round and generous, with lively acidity and a long, persistent finish. Try it with seafood and goat cheeses.
Louis Latour Meursault 2024
79.53 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Louis Latour is one of Burgundy's most prestigious and esteemed wineries. It has been family-run for over 200 years and is now managed by Louis Fabrice, the seventh generation of the family. The estate's vineyards span approximately 50 hectares, spread across the finest appellations of the Côte de Beaune and Côte de Nuits, and the company also owns plots in Ardèche and Var. The Chardonnay grapes are sourced from vines averaging 25 years old, planted on marly limestone soils. After manual harvesting and fermentation in oak barrels, the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. The result is an elegant wine that perfectly expresses the extraordinary character of the Meursault terroir. In the glass, it reveals a bright, straw-yellow color and a seductive, fragrant aromatic profile with notes of white flowers and honey, as well as hints of peach and brioche. On the palate, it is fresh, taut, and lively, with a well-integrated acidity and a long, refreshing, and fruity finish. It is a versatile wine when paired with food. It pairs well with white fish, mussels, all seafood, and salmon tartare, but also with veal escalopes and roast poultry.
Louis Latour Puligny-Montrachet 2024
87.86 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Situated in Burgundy, with locations in Beaune and Aloxe-Corton, Maison Louis Latour boasts a long winemaking tradition. The family has been active in the sector since the 1600s, and the winery was founded in 1797. Since then, the company, which today owns approximately 50 hectares of vineyards and also purchases grapes from other local producers, has remained in the hands of the Latour family. The Chardonnay grapes are hand-picked from plots located in the Puligny-Montrachet appellation, nestled between the Meursault and Chassagne-Montrachet regions and renowned for the extraordinary quality of its white wines. Here, the vines, averaging 30 years old, are rooted in calcareous soil with sediment. After harvest, the vinification takes place in oak barrels, and the finished wine ages for 8-10 months in medium-toasted oak barrels (85% used). In the glass, Louis Latour Puligny-Montrachet reveals a bright, clear color with brilliant straw yellow hues. Its aromatic profile is expressive and youthful, with fragrant notes of quince and stone fruit, followed by light spicy notes on a mineral undertone. On the palate, it is elegant and balanced, with a delicious fruit concentration balanced by a fresh acidity. It has a well-defined minerality that lingers on the long finish. It pairs perfectly with sea bream, sea bass, and white meat. A must-try with veal escalopes.
Cloudy Bay Pinot Noir 2023
43.32 GBP
Drink now through or cellar for up to 8 years. Decant 1 hour Cloudy bay is synonymous with Sauvignon Blanc but its Pinot Noir should be just as highly praised! The colour is a bright ruby red. The nose shows cherry, blueberry, cranberry and hints of spice such as cinnamon and ginger. On the palate, the ripe fruit bursts onto the tongue and displays chocolate, black cherry, spice, earthiness and leather. Elegant tannins integrate beautifully and the acid is perfect. The finish is persistent and flavour full – you want it to go on and on and it does! This is the perfect match for barbecued ribs, beef, salmon, turkey, chicken and cheese. It can benefit from a slight chilling and certainly improves even more if decanted. Notes of tea leaf, cinnamon, and ginger mingle with a cherry/blueberry core just perfectly. The wine is best with a touch of chill on it; too warm it starts to feel a bit watery. Cloudy Bay Vineyards started in 1985 and they had a vision then that has certainly come to fruition. They wanted to produce ‘wines of region’ growing the best grapes for particular terroirs. They combined that with using innovative wine making techniques, attention to detail that is second to none, and minimal intervention. The results are spectacular quality wines that are consistent and at the very top of their game.
Cloudy Bay Chardonnay 2023
38.09 GBP
Drink it now, or cellar for up to 5 years. No need to decant before serving. In 1985, the pioneering spirit brought founder David Hohnen and winemaker Kevin Judd to Marlborough, where they produced an aromatic and bold Sauvignon Blanc. Cloudy Bay was one of Marlborough's top five wineries and quickly gained worldwide fame as a recognized producer of New Zealand's Sauvignon Blanc. Since then, the company has continued to expand with an excellent range of products. Most of the vineyards are planted with New Zealand's successful grape variety, Sauvignon Blanc. There are also Chardonnay and Pinot Noir, as well as some Riesling and Gewürztraminer. Cloudy Bay is named after Captain Thoas Cook, who sailed into the misty bay at the eastern end of the Wairau Valley on his voyage of discovery in 1770. Cloudy Bay Chardonnay is produced exclusively with Chardonnay grapes, sourced from four vineyards located in separate sub-regions, Brancott, Fairhall, Ben Morven and Central Wairau ValleyMix, on draining gravel and clay-based soils. After soft pressing, the grapes ferment in French oak barrels at a controlled temperature. Subsequently the wine ages in barrique for about 12 months, before being bottled. This Chardonnay is characterized by a straw yellow color with greenish reflections.The nose is immediately fresh and captivating, with notes of candied citrus, stone fruit, orchard flowers, and subtle hints of spices. On the palate, it is round, with sweet citrus and white peach flavors, wrapped in layers of custard. Perfect with seafood, shellfish and basically any kind of fish recipe.
Cloudy Bay Te Koko Sauvignon Blanc 2021
53.73 GBP
Drink it now or cellar for up to 5-7 years. No need to decant. Founded by David Hohnen in 1985 in the Marlborough region of New Zealand, the Cloudy Bay winery is located in a landscape of great beauty between the Pacific Ocean and the Richmond Range, at the entrance to the homonymous bay. Its wines, produced with the utmost respect for the environment, are the distinctive expression of a great terroir. The vineyards are located for the most part in Marlborough, which is the most important wine area in New Zealand for Sauvignon Blanc. Cloudy Bay Te Koko is a 100% Sauvignon Blanc, obtained from a selection of grapes from six individual plots on gravelly and sandy soils, and vinified and aged in French oak barrels. In the glass, the Sauvignon Blanc Te Koko shows a bright straw yellow color. On the nose, it reveals the decisive aromatic profile typical of Sauvignon Blanc, with perfumes of apple, citrus and tropical fruit, and some honey notes. In the mouth, the wine is dry and fresh with gentle toasted and honeyed notes and good persistence. It is a wine that lends itself to many combinations with food, including vegetarian quiches and first courses based on seafood, such as spaghetti with clams. Serve it well chilled at 10/12 °C.
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Cloudy Bay Te Koko Sauvignon Blanc 2023
53.73 GBP
Drink it now or cellar for up to 5-7 years. No need to decant. Founded by David Hohnen in 1985 in the Marlborough region of New Zealand, the Cloudy Bay winery is located in a landscape of great beauty between the Pacific Ocean and the Richmond Range, at the entrance to the homonymous bay. Its wines, produced with the utmost respect for the environment, are the distinctive expression of a great terroir. The vineyards are located for the most part in Marlborough, which is the most important wine area in New Zealand for Sauvignon Blanc. Cloudy Bay Te Koko is a 100% Sauvignon Blanc, obtained from a selection of grapes from six individual plots on gravelly and sandy soils, and vinified and aged in French oak barrels. In the glass, the Sauvignon Blanc Te Koko shows a bright straw yellow color. On the nose, it reveals the decisive aromatic profile typical of Sauvignon Blanc, with perfumes of apple, citrus and tropical fruit, and some honey notes. In the mouth, the wine is dry and fresh with gentle toasted and honeyed notes and good persistence. It is a wine that lends itself to many combinations with food, including vegetarian quiches and first courses based on seafood, such as spaghetti with clams. Serve it well chilled at 10/12 °C.
Torres Priorat Salmos 2020
30.5 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Torres is a renowned family-run Spanish winery. The Torres family's winemaking operations date back to 1557, but the winery was actually founded by Miguel Torres Vendrell in 1870. Since then, the company has been passed down from father to son, and since 2012, it has been led by Miguel Torres Maczassek. Salmos is a blend of Cariñena and Garnacha grapes from low-yielding vineyards located in the village of Porrera, in the Priorat wine region, planted on steep slopes with slate soil. The climate here is characterized by significant temperature variations between day and night, and these conditions favor slow grape ripening and the development of rich aromas and lively acidity. After temperature-controlled fermentation in stainless steel, the wine ages for approximately 15 months in French oak. The wine, first produced in 1996, is a tribute to the monks who planted the first vineyards in this region in 1095. On the nose, the wine reveals a broad and intense aromatic profile with notes of ripe red fruit (especially cherry and raspberry) and dried plums, followed by hints of marzipan and vanilla. On the palate, it is concentrated and rounded with velvety tannins and an elegant, generous character. It has a medium body and a long finish that evokes toasted notes. Try it with game birds.
Penfolds Bin 2 Shiraz Mataro 2023
32.45 GBP
Drink now or cellar for up to 10 years. No need to decant before serving. Easily Australia’s most famous winery, Penfolds was originally founded in 1844 by Dr. Christopher Penfold and his wife Mary with vines they brought with them from France. Since then the estate has evolved into one of the world’s top fine wine producers and is continually pushing the boundaries of winemaking with different grape varieties and viticultural techniques. This attractive cuvee is dominated by Shiraz with some Mataro, or Mourvedre as it is known in France, completing the blend for additional complexity. Bin 2 was first produced in the 1960s and has been recently reintroduced thanks to the sublime yet unusual combination of punchy Shiraz and earthy, savoury hits from the Mataro. Fruit for this bottling is sourced from the Barossa Valley and Adelaide Hills and after vinification the wine is aged for 12 months in both new and seasoned French oak barrels. In the glass, Penfolds Bin 2 Shiraz exhibits a deep garnet color with aromas of blackberry, black cherry, vanilla, and spice. On the palate, it is full-bodied and rich with flavors of black fruit, dark chocolate, and oak, complemented by a firm tannic structure and a long, complex finish. This big, bold red wine is best enjoyed with hearty, meaty dishes such as steak, lamb, or game.
Penfolds Bin 8 Cabernet Shiraz 2021
33.5 GBP
Cellar for up to 20-25 years. It is recommended to decant it for 1 or 2 hours before service. When English doctor Christopher Rawson and his wife Mary Penfold arrived in Australia in 1844, they bought a 200-hectare estate in Adelaide and founded the Penfolds winery. For many years the company has concentrated its production almost exclusively on brandy and fortified wines. But in the 1950s, when Max Schubert joined the Penfolds adventure, he infused the estate's wines with the elegance and aging capacity of the great Bordeaux wines that fascinated him so much. Success was not long in coming when the cellar master signed his famous Grange cuvée, which crossed Australian borders to win over wine lovers from all over the world. Even today, cellar master Peter Gago continues to perpetuate this tradition of excellence. The Bin 8 Cabernet Shiraz from Penfolds is a red wine produced from a blend of 52% Cabernet Sauvignon and 48% Shirazrapes come from various vineyards and appellations (McLaren Vale, Barossa Valley, Wrattonbully, Padthaway, Coonawarra). The wine is aged for 12 months in French and American oak barrels. The wine is perfectly balanced and supported by a nice acidity. The nose reveals aromas of blackberries and plums and then sweet notes of violet. On the palate it reveals aromas of dark chocolate and tobacco, harmoniously combined with notes of black fruit. The finish is long and the tannins are soft and refined. Have it with beef and meat stews.
Penfolds Bin 2 Shiraz Mataro 2022
32.45 GBP
Drink now or cellar for up to 10 years. No need to decant before serving. Easily Australia’s most famous winery, Penfolds was originally founded in 1844 by Dr. Christopher Penfold and his wife Mary with vines they brought with them from France. Since then the estate has evolved into one of the world’s top fine wine producers and is continually pushing the boundaries of winemaking with different grape varieties and viticultural techniques. This attractive cuvee is dominated by Shiraz with some Mataro, or Mourvedre as it is known in France, completing the blend for additional complexity. Bin 2 was first produced in the 1960s and has been recently reintroduced thanks to the sublime yet unusual combination of punchy Shiraz and earthy, savoury hits from the Mataro. Fruit for this bottling is sourced from the Barossa Valley and Adelaide Hills and after vinification the wine is aged for 12 months in both new and seasoned French oak barrels. In the glass, Penfolds Bin 2 Shiraz exhibits a deep garnet color with aromas of blackberry, black cherry, vanilla, and spice. On the palate, it is full-bodied and rich with flavors of black fruit, dark chocolate, and oak, complemented by a firm tannic structure and a long, complex finish. This big, bold red wine is best enjoyed with hearty, meaty dishes such as steak, lamb, or game.
Penfolds Bin 138 Shiraz Grenache Mataro 2022
49.37 GBP
Drink it now or cellar for up to 15 years. It can benefit from decanting. Created in 1844 by Christopher Rawson Penfolds, the Penfolds estate built a fine reputation from 1900 thanks to its powerful red wines. The brand has been the first one in Australia to opt for aging in French oak barrels and to develop inter-vineyard and multi-region blends. Over the years, this Australian estate has become one of the most important in its country, while maintaining its objective of producing wines of the highest possible quality. More than a unique and quality bottle, Penfolds offers its consumers an out of the ordinary sensory and individual experience. The Penfolds Bin 138 was born in 1992, and is inspired by the wines of the southern Rhone, where the grapes of Shiraz, Grenache and Mataro (Mourvèdre) are used in blends to create full-bodied wines with a rich aromatic profile. The grapes are grown and harvested from old vines in the Barossa Valley. The wine is then aged in oak barrels for 12-15 months. On the nose, the wine reveals aromas of ripe red fruit, light balsamic notes, and herbaceous hints. The earthy elements of Barossa and the sweet spices abound on the palate. The tannic backbone is perfectly balanced by juicy succulence and fresh acidity. It works very well with lamb and duck.
Penfolds Bin 389 Cabernet Shiraz 2023
79.53 GBP
Cellar for up to 30 years. It is recommended to decant it for 1 or 2 hours before service. Voted Winery of the Year in 2013 by the prestigious Wine Enthusiast magazine, Penfolds had already established itself as an emblem of great Australian wines in the early 20th century thanks to the unrivaled determination of Mary Penfold. In fact, the co-founder of Penfolds Winery has dedicated herself body and soul to making exceptional wines. Her life's work is reflected in the winery's success which has established itself as a landmark in South Australia. Penfolds Bin 389 Cabernet Shiraz 2019 is a blend of Cabernet Sauvignon (53%) and Syrah (47%). The grapes come from different regions of South Australia: McLaren Vale, Barossa Valley, Padthaway, Coonawarra and Wrattonbully. This diversity enriches the wines with the harshness of a range of Australia's most beautiful wine regions. Nicknamed "Baby Grange", Bin 389 was also created in 1960 by the legendary winemaker Max Schubert. This wine helped establish Penfolds' reputation among red wine lovers for its combination of Cabernet Sauvignon structure and Syrah richness. After the harvest and fermentation, the wine is aged in American oak demi-muides (25% new) for 12 months. In the glass, Penfolds Bin 389 has an intense ruby red color. The nose is full of complex aromas of black fruits, licorice, mocha, chocolate, pencil shavings and pepper with a vanilla background. On the palate, it is structured and medium-bodied, with lively tannins and a pleasant acidity backbone. Drink it with meat stews and game.
Penfolds St Henri Shiraz 2021
101.04 GBP
Drink now or cellar for up to 25 years. Decant 2 hours before serving. Penfolds are best known for producing Australia’s iconic Grange, a powerful red that’s widely considered to be one of the finest wines in the world. The winery was originally founded back in 1844 by English emigrants Dr. Christopher Penfold and his wife Mary who brought with them vine cuttings from France. Since then the estate has blossomed into Australia’s premier winery with a string of exceptional cuvees under their belt like this magnificent Shiraz. Unlike Grange and many other top Australian reds, St Henri is unusual in that it isn’t aged in new oak barrels. This cuvee was first released by Penfolds in the early 1950s, the era of their legendary winemaker Max Schubert who first created the Grange. Fruit is carefully selected from prime vineyards in Barossa, McLaren Vale, Clare Valley, and the Adelaide Hills, and the young wine ages in large wooden casks that are over 50 years old. The result is a plush and rich red that’s bursting with luscious dark fruit notes including cassis, dark plums, and crushed blackberries. There are subtle hints of toast and spice on the long finish from the limited oak influence which will deepen into soft, earthy notes as the wine ages. A solid backbone and well-built structure make this a great wine to cellar for a couple more decades, although it can also be enjoyed now alongside hearty red meat dishes.
Penfolds Bin 128 Shiraz 2023
53.81 GBP
Cellar it for up to 20 years. It is recommended to decant it for 1 or 2 hours before service. Founded by a young English doctor who immigrated to Australia in 1844, the Penfolds winery produces a range of wines that recall the generosity of spirit and the beauty of the Australian landscape. Upon their arrival in Australia, Dr. Christopher Rawson Penfold and his wife Mary bought the Mackgill estate, which included 500 hectares of land, and planted vines from southern France. It was Mary Penfold who was responsible for the management and winemaking processes. Initially the wines (based on grenache) were prescribed as tonics for anemic patients, but after the 1950s the production improved profoundly, and from the 1990s onwards the cellar began to attract the attention of the media and critics. Bin 128 Coonawarra Shiraz 2019 by Penfolds comes from the Coonawarra vineyard, which has always been the source of Syrah for this wine since 1962. This region is known for its cool climate and the precision and seduction of its fragrant red wines. This Bin 128 is made with fruit sourced from Coonawarra's unique red earth soils. The wine shows scents of cherry and a peak of choco-mint that recalls its regional character with notes brought by the oak such as camphor and sweet spices. It’s fresh and lively with good acidity and strong tannins that open the way to a long and persistent aftertaste. Try it with grilled meat, but it’s a must with lamb.
Penfolds Bin 28 Shiraz 2023
41.81 GBP
Drink now or cellar for up to 15 years. Decant 1 hour before serving. The legendary Penfolds is today considered Australia’s leading winery, with a proud history dating back to 1844. Based in the Barossa Valley, South Australia, Penfolds produces a range of high-quality wines that are loved by wine enthusiasts all around the globe. The winery is particularly famous for its iconic wine, Grange, which is considered one of Australia's greatest wines and has received numerous accolades over the years. Penfolds are true experts when it comes to Shiraz, and this sublime cuvee is no exception. Fruit is sourced from selected vineyards in Barossa, McLaren Vale, and other top South Australia appellations with a particular focus on warmer climate sub-regions. The result is a powerful and robust red that is sure to delight lovers of classic Australian Shiraz. Once in the winery the fruit is expertly vinified and then transferred to American oak hogsheads for 12 months which adds attractive notes of vanilla and spice to the intense fruit flavours. On the nose, Penfolds Bin 28 Shiraz 2020 offers aromas of black cherry, plum, and dark chocolate, with hints of vanilla and spice. On the palate, the wine is full-bodied and rich, with flavors of blackberry, cassis, and dark chocolate, complemented by a long, smooth finish. The tannins are firm but well-integrated, providing structure and balance to the wine.
Penfolds Champagne Cuvee Brut
41.6 GBP
Drink it now or cellar for up to 5 years. Serve well chilled. Penfolds partnered with Champagne Thiénot to create this sublime Champagne which reflects the history and legacy of both producers. Founded in Reims in 1985 by Alain Thiénot, Champagne Thiénot was bought in 1988 by Southcorp, the owner of Penfolds at the time. Today it is once again owned by the Thiénot family who continue to work closely with Penfolds. In keeping with the Penfolds approach to multi-regional blending, grapes for this cuvee are carefully sourced from prized Premier and Grand Cru vineyards across the region. Alain spent decades cultivating excellent relationships with local growers, and now his legacy is continued by his children Garance and Stanislas Thiénot. This non-vintage Champagne is composed of Chardonnay, Pinot Noir and Pinot Meunier, with grapes typically coming from the Montagne de Reims, Vallée de la Marne, and Côte des Blancs. Made in the traditional Champagne method, this is a versatile and easy-going cuvee that balances zesty citrus and apple notes with hints of brioche and toasted almonds from the secondary fermentation in the bottle. Enjoy as an aperitif or paired with fresh seafood, oysters, seasonal salads, and even heavier dishes like baked cheeses or fried chicken.
Penfolds Bin 311 Chardonnay 2023
30.63 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in the heart of South Australia's Barossa Valley, Penfolds is one of the country's most renowned wineries and has a history dating back over a century. Founded by Christopher Rawson Penfold, the company achieved great success with the production of the iconic Grange wine, created by the winemaker of the time Max Schubert. Throughout history, other winemakers have played a fundamental role in this famous winery: in the 70s Don Ditter, then John Duval, and finally Peter Gago, who has been responsible for production since 2002. Bin 311, whose first harvest was in 2017, is produced with grapes from vineyards located in cool climate areas such as Tasmania, Tumbarumba and the Adelaide Hills, where Chardonnay develops the qualities most suited to this style of wine, characterized by an intensely fruity character, and enriched by barrel fermentation and a 10-month period of aging in French oak barrels. The wine has a straw yellow color and an aromatic profile that reveals notes of citrus and stone fruit, grapefruit, and white flowers. On the palate, the wine is fresh, clean, and linear with an invigorating acidity and a strong mineral streak. It is juicy and concentrated with a good structure and a long and delicately creamy finish. Excellent with crab and lobster.
Penfolds Bin 600 California Cabernet Shiraz 2022
43.94 GBP
Drink it now or cellar for up to 10 years. It is recommended to decant it for an hour. Penfolds Bin 600 references a historic cross-border project that saw wines shipped from California to Australia in the 1990s. This particular cuvee is made entirely from Californian grapes from Napa and Paso Robles with Penfolds’ signature house style and multi-regional blending approach applied in the winery. Their Australian identity shows through firstly in the decision to blend Cabernet with Shiraz, a practice that is common in Australia but rare in California where they’re usually bottled separately. Fermentation takes place in stainless steel tanks with regular pumpovers to extract more colour and intense flavours and aromas. In keeping with Penfolds traditions, the Shiraz and Cabernet are aged separately in American oak barrels for 16-17 months with some new oak to add extra complexity and spice. Bursting with notes of crushed cassis, blueberries and ripe plums seasoned with cedar, coconut and warm spice from the oak, this is a powerful, structured and opulent wine that works beautifully with hearty red meat dishes. The firm, ample tannins and rich fruit make it a great match for barbecued meats, ribeye steak, and hearty winter stews.
Penfolds Bin 150 Marananga Shiraz 2018
62.36 GBP
Drink now or cellar for up to 15 years. No need to decant before serving. Australia’s most legendary winery was founded in 1844 by Dr. Christopher Penfold and his wife Mary. Originally the couple made medicinal wines for Dr Christopher’s practice using vine cuttings they had brought with them from France. Penfolds’ modern history began in the 1950s with the arrival of winemaker Max Schubert who began to secretly develop the world-class fine wine known today as Penfolds Grange that would be capable of ageing for decades. As well as the iconic Grange, Penfolds also has a stellar reputation for their Bin wines which are made in strictly limited quantities. Bin 150 celebrates the unique terroir of Marananga close to the centre of the Barossa Valley floor. Here the striking red soils and warm and sunny conditions help to produce rich and ripe fruit with plenty of power and strength. To enhance the beauty of the raw grapes and soften the punchy tannins the young wine is aged in a combination of American and French oak barrels for 12 months. Evocative notes of cassis, dark plum, black cherry, and blackberry immediately leap out of the glass followed by more aromatic undertones of tobacco leaf, cigar box spice, and leather. On the palate there’s a robust full body and well-developed structure that will help this bottle age beautifully in the cellar over the next decade or so.
Penfolds Reserve Bin A Chardonnay 2019
95.85 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Known throughout the world for its wide range of excellent wines (many of which are often sold at auction), Penfolds is one of Australia's oldest and most prestigious wine producers. The company was founded at the end of the nineteenth century by Christopher Rawson Penfold, who decided to plant some cuttings of French vines to produce medicinal wine. In the 1950s, the arrival of the oenologist Max Schubert in the company led to the production of Grange, their flagship wine, and to a very important leap in quality. Today the winery owns numerous vineyards in South Australia and purchases grapes from selected growers. The Chardonnay grapes are sourced from vineyards located in the Adelaide Hills. The harvest is manual and the fermentation occurs spontaneously with indigenous yeasts. The wine then matures on its lees to acquire more structure and complexity. Penfolds Reserve Bin A Chardonnay is a straw yellow wine with lemon yellow nuances. On the nose, it reveals a delicious aromatic profile with stone fruits and pear, custard and lemon curd, and a delicate finish of sweet spices and almonds. On the palate, it is soft and generous with a good mineral vein and an invigorating acidity. The finish is long and pleasantly balanced. Pair it with roast chicken and medium-aged cheeses.
Bread & Butter Merlot 2023
25.18 GBP
Drink it now or cellar for up to 8 years. It is recommended to decant it for half an hour. Founded by winemaker Linda Trotta in 2013 and acquired by Peter Buck's WX Brands group in 2017, Bread & Butter is a winery located in Napa Valley that produces classic California-style wines that combine simple, approachable character with high quality. Thanks to the great success of its wines, Bread & Butter was listed among the top 100 fastest-growing brands in 2018. Merlot grapes come partly from California's warmer, inland regions and partly from the cooler coastal areas. This ensures the production of an extremely balanced wine, where the soft, fruity character is complemented by a refreshing acidity. After vinification, the finished wine rests in a mix of French and American oak, 40% of which is new, to enhance the smooth tannins and the spicy notes. The result is a classic California Merlot, easy to drink and velvety, with a ripe and broad aromatic profile in which notes of plum and cherry intersperse with hints of spices and chocolate. On the palate, it is generous and rounded, juicy and easy to drink, with silky tannins and a well-balanced, subtle acidity. The finish is long and recalls notes of chocolate and vanilla. Try it with beef enchiladas, pasta with chorizo, or filet mignon with red berries sauce.
Inama Vin Soave Classico 2025
19.47 GBP
Cellar for up to 4 years. Decanting time: 2 hours. Made from 100% Garganega grapes, this delicate wine is a light straw-yellow color blending with glimmers of greenish yellow along the rim. The Inama family has a 40 year history in wine production in Veneto, and the consistency of organic processes and old vine cultivation provide the backdrop for a truly superb product. In the glass, the clean, powerful nose lead with sweet wildflower aromas of chamomile, iris and elderflower to slowly reveal tropical fruit, hay and bright citrus undertones with correspond expertly to the round, crisp mouthfeel. Hints of apricot, honey and nectarines coat the mid-weight palate, drawing out a floral touch of sage. Also present on the palate is a delightful, stone-like mineral note. A succulent, dry white, this wine has a rich and well textured presence that is full of personality and character. While intense and flavorful, it is a well-balanced wine. Uniquely delightful and a little perplexing, notably in the lingering, complex, finish, unearthing rising flavors of sweet almond and pear. There is excellent value in this high quality Soave Classico, as its possess a level of complexity and length that is rare at this price point. Pair with poultry, pork, rich fish or vegetarian dishes and enjoy over the coming years.
Gianfranco Fino Es Primitivo di Manduria 2022
61.34 GBP
Drink now or cellar for up to 15 years. No need to decant before serving. One of Salento’s most magnificent Primitivo di Manduria wines, Es is created in strictly limited quantities. In the vineyard the use of chemical herbicides and pesticides is avoided along with dry farming to concentrate the flavours and aromas in the grapes. The grapes are allowed to dry out slightly on the vine before harvest to add extra complexity and richness and they are then harvested by hand. Once in the winery the grapes are fermented in stainless steel tanks and then aged in new and used French oak barrels for 9 months before bottling. After another 9 months of ageing in the bottle the wine is deemed ready for release. Opulent aromas define the nose with intense blackberry, cassis and dark plum while the first sip reveals a generous full body, smooth tannins and very long finish with hints of cigar box spice. This full-throttled red is the iconic wine of Gianfranco Fino who began his search for the perfect vineyard site in Puglia in 2004. Keen to preserve the winemaking traditions and heritage of the region, he purchased a prime 2 hectare plot planted with 50 year old Primitivo vines and began to make wines that capture the true sunbaked essence of the Sava and Manduria countryside.
Ktima Gerovassiliou Sauvignon Blanc 2024
25.18 GBP
Drink it now or cellar for up to 3 years. No need to decant. Located in the Papamola region of Epanomi, Greece, Ktima Gerovassiliou was founded by Vangelis Gerovassiliou who, in 1981 decided to renovate the family vineyard, build a new modern cellar and start his production of wines in this beautiful region with indigenous and international grape varieties. The first harvest of the company dates back to 1986. Since then Vangelis Gerovassiliou has embarked on new projects and expanded his properties with estates in the Kavala region in northern Greece and Skafidia in the Peloponnese. This interesting Greek Sauvignon Blanc is produced with grapes sourced from different lots owned by Kitma Gerovassiliou. After a short period of cold maceration on the skins, the must is fermented in French oak barriques. The finished wine is then aged on its lees for a few months. Ktima Gerovassiliou Sauvignon Blanc has a bright golden color. The nose reveals notes of tropical fruit, such as pineapple, mango, pear, and melon. On the palate, it is fresh and exuberant. Thanks to its passage in wood and its time on the lees, it is well-structured and complex with pleasant notes of toasted vanilla and excellent balance. It goes well with shellfish, fish served in a buttery sauce, poultry, and ash-covered goat cheeses.
La Raia Gavi Pleo 2024
16.86 GBP
Cellar for up to 5 years. Serve chilled. This racy Gavi opens with refreshing notes of citrus, peach and stony minerality while the first sip reveals a mouthwatering acidity, light body and pure, clean finish. The must is fermented in stainless steel tanks to preserve the vibrant natural character of the Cortese grape and produce a light and elegant wine. The bright flavour profile makes this a great choice to enjoy as an aperitif or alongside seafood, fish or tomato-based pasta dishes as well as charcuterie and cheeses. The grapes for this delicious white are grown biodynamically without any herbicides or pesticides on the Ravi estate which is set in the heart of Gavi’s rolling hills. The estate was purchased in 2003 by the Rossi Cairo family who have worked hard to restore biodiversity and nurture the local ecosystem. Wherever possible the estate seeks to work in harmony with Mother Nature and has been Demeter-certified since 2007. They aim to produce the very best quality grapes possible which in turn allows them to craft top quality wines from indigenous local grape varieties. Winemaking on the estate is overseen by Piero Ballario who consults for many excellent small Italian wineries based in the Langhe and beyond.
Klein Constantia Sauvignon Blanc 2024
17.66 GBP
Enjoy it now or cellar for a few more years. No need to decant before serving. A shining bright yellow in colour, this South African white is bursting with notes of lemon zest, rocky minerality, and stone fruits, such as nectarine and peach. It is a textured wine, made of 100% Sauvignon Blanc harvested from 42 different parcels, growing on a combination of sandstone from the majestic Table Mountain, and granite. The Constantia estate is almost synonymous with the great Cape wines and has been referenced in literature written by numerous great authors, such as Jane Austen, Alexandre Dumas, and Charles Dickens. After a period of dormancy, the estate found a new lease of life in 1986 and has once again been recognised as one of the greatest wineries in the world, winning awards from Decanter and South Africa Report several years in a row. The Klein Constantia Sauvignon Blanc exhibits an intense range of flavours, from steely minerality to luscious tropical fruits. It is an elevated, top-class taste of the Cape, with a bright character and a long, thirst-quenching finish. Ideal for those who enjoy ripe citrus flavours, with subtle hints of herbs and minerality. Consider pairing this wine with summery salads, fish, or creamy cheese.
Catena Zapata Nicasia Vineyard Malbec 2021
62.25 GBP
Cellar for up to 16 years No need to decant before serving. The Catenas are easily Argentina’s most famous winemaking family thanks to their key role in establishing the country’s reputation for quality winemaking. The family have been making wine in Argentina for four generations, and Nicolas Catena is especially respected as the maker of the first premium Malbec wine to be exported around the world in 1994. Along with his daughter, Laura, Nicolas has spent years studying Mendoza’s unique high altitude vineyards and learning how to make top quality wine in the foothills of the Andes Mountains. This iconic wine is a single vineyard Malbec from the legendary Nicasia site which was planted in 1996 at 1095 metres above sea level. The grapes are fermented in open barriques and stainless steel tanks and then aged for 24 months in French oak barrels. The wine is then aged for an additional 24 months in the bottle before release. Cassis, crushed blackberries and plums characterise the nose while the first sip reveals multiple layers of flavours moving from ripe dark berries and cherries to cigar box spice, leather and dark chocolate. The ripe, refined tannins and smooth texture make this a very approachable wine now, although it will continue to develop and evolve in the cellar over the next decade or so.