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The Best
Champagne Billecart-Salmon Reserve Brut
54.27 GBP
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This is a reserve Champagne, assembled from Pinot Noir, Pinot Meunier, and Chardonnay from three different years. It is a light straw yellow in the glass, reflecting its fresh and playful nose, with scents of orchard fruits, white flowers, citrus zest, and vanilla biscuits. The grapes were courted from some of the best terroirs around Champagne, including Montagne de Reims and the Grande Vallée de la Marne. Located in Mareuil-sur-Aÿ, this is one of Champagne's longest-running houses. It was founded in 1818, after the union of Nicolas François Billecart and Elisabeth Salmon. The winery largely sources its grapes from a 20km radius around the village of Epernay, and on the grounds of the winery itself, one can find a 100-year-old chestnut tree that has seen all seven generations of the Billecart-Salmon family pass by. The wine's delicate character continues in the mouth, where a fine perlage gives an elegant mouthfeel. You can also discover a notable dose of acidity, elevating flavours of pear, apple, white plum, citrus fruits, and yeast. It is stunningly dry and was aged on the lees for 50 months before bottling. Perfect for an occasion, and pairing with shellfish, poultry, or soft cheese.
Top
La Rioja Alta Vina Ardanza Reserva 2019
39.54 GBP
Drink now or cellar for up to 20 years. No need to decant before serving. Regarded as one of Rioja’s finest traditional-style producers, La Rioja Alta was founded in 1890 out of a partnership of five local growers who wanted to promote their quality-driven Rioja wines to the wider European market. To that end the winery was headquartered next to the Haro railway station, enabling them to easily export their wines to nearby France and beyond. Today they own 300 hectares of vineyards in top locations spread across Rioja Alta which are farmed organically with a strong focus on quality and tradition. In 1904 La Rioja Alta absorbed Bodegas Ardanza, a pivotal moment which is referenced in this Vina Ardanza Reserva bottling. It’s predominantly composed of Tempranillo sourced from 30 year old vines on the estate’s Cuesta and Montecillo vineyards, along with a small proportion of Garnacha from the La Pedriza vineyard in Tudelilla. The grapes are all harvested manually and fermented spontaneously before the young wine is transferred to American oak barrels for 36 months for the Tempranillo and 30 months for the Garnacha. This lengthy ageing process gives this wine a typical old school Rioja flavour profile with gentle red fruit flavours complemented by toasted oak, sweet spice and plenty of rich vanilla notes. The soft, ripe tannins, medium body, and long finish make this a great match for hearty beef dishes, barbecued ribs, or even earthy game like venison.
Excellent
Cloudy Bay Sauvignon Blanc 2024
34.34 GBP
Drink now or cellar for up to 4 years. Serve well chilled. Today Cloudy Bay enjoys a reputation for being New Zealand’s most famous producer of Sauvignon Blanc thanks to the vision and foresight of founder David Hohnen. David recognised the potential of the Marlborough wine region and established Cloudy Bay in 1985 as one of the area’s very first wineries. The property takes its name from the nearby coast which helps give the Cloudy Bay Sauvignon its characteristic freshness and perfectly-poised balance thanks to cooling sea breezes during the warm summer growing season. The fruit for this iconic wine is sourced from 91 vineyard parcels in the Rapaura, Fairhall, Renwick and Brancott subregions of the Wairau Valley. Once in the winery it is carefully vinified with minimal intervention to allow the telltale personality of the terroir and the grape shine through. Each parcel is kept separate throughout the winemaking process to give the winemaking team maximum control over the final blending. On the nose you’ll immediately notice the classic New Zealand Sauvignon notes of gooseberry, fresh lemon juice, and ripe stone fruit. The first sip reveals a mouthwatering freshness carefully balanced by a smooth texture, medium body and juicy peach, apricot and nectarine flavours which end in a pure, clean finish. The crisp flavour profile makes this a great aperitif or partner for sushi, grilled fish, seafood and leafy summer salads.
Recommended
Champagne Dom Perignon Rose 2009
365.91 GBP
Drink it now or cellar for up to 30 years. No need to decant. Dom Pérignon is a legendary label that bears the name of Pierre Pérignon, the French Benedictine monk born in 1638 who according to tradition "invented" Champagne. The company today belongs to the famous brand Moët et Chandon, which in turn is part of Louis Vuitton Moët Hennessy, the largest luxury industrial group in the world. The production includes only vintage Champagnes produced only in exceptional years, with the best grapes selected from Grand Cru vineyards. Champagne Dom Perignon Rosé is a prestigious and refined wine, produced with Pinot Noir and Chardonnay grapes strictly selected from some of the oldest and most precious vineyards in the region. The finished wine rests in the cellar to evolve for almost 12 years. The wine shows a lively and brilliant pink color with coppery hues and a fine and persistent perlage. The nose is fresh and voluptuous with aromas of small red fruits, spicy tones, and dried fruit. On the palate, it is round and intense, yet lean and mineral. It is an extremely elegant wine with a vibrant character and a long lingering finish. It goes well with strong-flavored vegetarian dishes and stuffed guinea fowl.
Featured
Champagne Dom Perignon Luminous 2015
271.89 GBP
Enjoy it now, or cellar for up to 15 years. No need to decant before serving. The Dom Pérignon name is impossible to avoid on any serious journey through the world of Champagne. These wines have made their way from the Benedictine abbeys of the 17th century, to the courts of French kings, to the tables of people all around the globe. The Dom Pérignon Champagne house played a large part in creating the legend of Champagne and setting the gold standard for the entire region. Luminous opens up with a silky, effervescent mousse, and scents of blackcurrant, blackberry, buttered croissant, lemon balm, and hazelnut. It is a careful combination of Champagne’s two main grapes – Pinot Noir and Chardonnay. A thread of orange peel continues from the nose to the palate, where the wine is medium- to full-bodied and layered with texture. Incisive acidity and chalky, grippy minerality give it plenty of structure. Luminous is not just collectable for its striking bottle – it can also be aged in the cellar for some time. Look for further notes of juicy pear, stone fruit, freshly baked pastries, and toasted nuts. The finish is long, with a cleansing mineral edge. Pair Luminous with a fine lobster dish, caviar, or cheesecake.
Alternative
Champagne Krug Grande Cuvee Edition 173
242.84 GBP
Drink it now or cellar for up to 30 years. No need to decant but best to open it 20-30 minutes before service. Maison Krug, founded by Joseph Kug in 1843 and today directed by Olivier Krug with chef de cave Eric Lebel, is one of the legendary Champagne companies and has been part of the LVMH group since 1999. The Krug Grande Cuvée Edition 173 is an extraordinary wine, made starting from the 2017 harvest, with a blend of 150 wines from 13 different years, including the oldest from 2001. The Chef de Cave wanted to highlight the diversity of the delicate aromatic expressions to create a wine of great elegance and complexity. 2017 was a vintage characterized by particular climatic conditions with continuous variations between cool and hot periods, drought, and intense storms. However, this contrasting climate had a positive effect on the grapes, preserving their freshness and ensuring an effect of great heterogeneity throughout the region. The wine rests for about 7 years before degorgement. This Champagne with a unique character shows a complex and intense olfactory profile with aromas of ripe fruit and citrus, fresh flowers and sweet spices, honey, almonds, and dried fruit. On the palate, the bubbles are fine and persistent. The wine is fresh, citrus rich and elegant. It goes very well with crustaceans and seafood but it can also pair with light truffle dishes.
Louis Jadot Meursault 2023
79.91 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in Burgundy in 1859, Maison Louis Jadot is one of the region's largest wineries, widely recognized for the quality of its wines and the breadth of its range, which also includes excellent value products. Louis Jadot's elegant Meursault is made with Chardonnay grapes from the prestigious Meursault appellation, in the heart of the Côte des Blancs. Here, the vineyards, spread across gentle slopes between 230 and 360 meters above sea level, benefit from soils composed of chalk and white marl, capable of producing white wines of great character and longevity. After manual harvesting and fermentation in oak barrels, the finished wine rests in barriques until bottling. In the glass, the wine reveals a brilliant color with light golden hues and a fragrant and ripe aromatic profile with fruity notes of apple and pear, hints of brioche and hazelnut, and some spicy undertones. On the palate, it is round and generous, soft and elegant, with a well-balanced acidity and a long, delicately spicy finish. It is a classy wine that pairs well with fish and poultry. It is also excellent with Comte cheese.
Louis Jadot Cote de Beaune-Villages 2023
26.94 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1859, Maison Louis Jadot is one of the most prestigious wineries in Burgundy. Its vineyards cover approximately 270 hectares, and the company also purchases grapes from other winemakers. Maison Jadot also owns several estates in the Mâconnais (Domaine Ferret and Château des Jacques) and a cooperage called Cadus, which produces its own oak barrels according to the Burgundian tradition. Côte de Beaune Villages is a blend of Pinot Noir grapes from several plots in the villages of Chorey les Beaune, Ladoix Serrigny, Maranges, and Santenay. After manual harvesting and grape selection, maceration lasts 3-4 weeks. Fermentation takes place in vats, and the finished wine ages for approximately 1.5 years in barrels (one-third new). The result is an elegant wine, qualitatively a compromise between regional and Cru wines, and a fine expression of the character of Burgundy reds. In the glass, the wine reveals a clear and brilliant cherry-red color. Its aromatic profile exudes fruity notes of cherry and raspberry, accompanied by hints of underbrush and wood. On the palate, it has good structure, fine, velvety tannins, and a distinct acidity. It is fruity and elegant with a long finish that recalls earthy notes. It is excellent with Coq au Vin and duck breast, or with medium-aged hard cheeses.
Louis Jadot Couvent des Jacobins Bourgogne Rouge 2023
23.96 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. A renowned Burgundy producer, Maison Louis Jadot was founded in Beaune in 1859 and today manages over 150 hectares of vineyards in the region, spread across various estates. Led by the Gagey family since the 1990s, the Mzison produces a wide range of wines from various appellations, including some prestigious crus, capable of beautifully evolving over time. The Pinot Noir grapes are sourced from a series of plots spread across the Côte Chalonnaise. After harvest, the grapes are transported to the Burgundy winery in Givry for vinification. After fermentation, the finished wine ages for 8-10 months in barrels and vats before bottling. In the glass, Couvent des Jacobins Bourgogne Rouge presents a full and vibrant ruby red color. Its aromatic profile is broad and fragrant, with delicious notes of red berries and ripe raspberry, followed by delicate hints of spice and undergrowth. On the palate, it is soft and fruity, elegant and fresh, with silky tannins and a youthful, vibrant character. The finish is long and delicately spiced. It is very versatile when paired with food, pairing well with grilled tuna steak, roasted salmon, guinea fowl, duck, and pigeon.
Louis Jadot Beaune Clos des Ursules Premier Cru Monopole 2018
84.58 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it an hour before service. Founded in 1859, the famous Burgundy estate Louis Jadot owns 150 hectares of vineyards in the Côte d'Or and produces a wide range of high-quality white and red wines from various appellations in the region. The Pinot Noir grapes for this extraordinary wine, one of the estate's most iconic, are sourced from the Clos des Ursules parcel, owned by the Jadot family since 1826. After harvest and fermentation in open vats, the finished wine rests in oak barrels for 15-18 months. Beaune Clos des Ursules Premier Cru Monopole by Louis Jadot is a rich and elegant wine capable of aging beautifully for over a decade. In the glass, the wine reveals a brilliant, dark cherry-red color. The nose opens with a bouquet of red fruits, especially currant, raspberry, cherry, and ripe strawberry, followed by notes of hazelnut, undergrowth, and chocolate. On the palate, it is full-bodied and balanced, powerful and intense. It is smooth and juicy with a taut, well-integrated acidity and fine tannins. The finish is long and recalls delicate spicy notes. It pairs excellently with rosemary-roasted lamb, herb-roasted guinea fowl, and pheasant Cacciatore.
Louis Jadot Puligny-Montrachet 2023
86.87 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Maison Louis Jadot was founded in Beaune in 1859 by Louis Henri Denis Jadot. Today, the estate is in the hands of the Gagey family, who manages over 150 hectares of vineyards, producing world-famous Burgundy wines. Louis Jadot's Puligny-Montrachet is a complex and noble wine made from Chardonnay grapes from the homonymous appellation nestled between Chassagne-Montrachet to the north and Meursault to the south. Here, the vines are rooted in calcareous and clayey soils characterized by good drainage and excellent heat retention, ideal conditions for the pure expression of Chardonnay. After manual harvesting and fermentation in oak (one-third new), the wine rests on its lees for approximately 15 months. The result is a rich and vibrant wine, the perfect ambassador of this prestigious appellation and the exceptional winemaking quality of Maison Louis Jadot. In the glass, the wine takes on a brilliant straw-yellow color. Its aromatic profile is broad and fragrant, with initial fresh fruity notes followed by toasted and spicy nuances. These flavors also return vividly on the palate. The wine is rich and elegant, with a creamy texture, a pronounced acidity, and a well-defined minerality that extends into a long finish. It's perfect with fish and seafood, but its structure also makes it also a perfect partner for poultry served with mushroom sauces.
Champagne Veuve Clicquot La Grande Dame Brut 2018
175.5 GBP
Cellar for up to 25 years. No need to decant before serving. Centuries later, Veuve Clicquot carry on the legacy of the “Grande Dame of Champagne”, Madame Clicquot, through their unmistakable sparkling wines. The Clicquot name has been producing and shipping Champagne internationally since 1772 when Philippe Clicquot made his first shipment to Venice. The contemporary estate of Veuve Clicquot own one of the finest vineyards in Champagne, 390 hectares in all, largely found on sloping hills that provide maximum sunlight. Champagne is not Champagne unless it is grown here. The region's natural characteristics, chalky soils, and cool temperatures all contribute to the wine’s iconic luxurious taste. La Grande Dame Brut is bursting with floral and vanilla notes, honeysuckle and vine flowers emerge on the nose, followed by the fruitiness of ripe pear and peach. This Champagne is composed of 10% Chardonnay and 90% Pinot Noir, a famously delicate grape that brings something different every year. It is more complex in the mouth, apricot and apple are driven along by a deep, crisp minerality. The silky and smooth mouthfeel is followed by a finish that is long, mouth-puckering, and deeply satisfying. Well paired with foods as decadent as the wine, consider steaks and roasted or cured meats.
Champagne Veuve Clicquot Vintage 2015
79.37 GBP
Drink now or cellar for up to 15 years. A classic expression of Veuve Cliquot’s enduring, inviting elegance. Luminescent medium to light yellow in colour with subtle golden glimmers. This vintage presents a very fine, subtle yet persistent mouse. The fruity and floral nose opens with springlike fragrances, lilac and violet, which open and extend delightfully into an invited complexities of aromas of toasted apples, dates, fresh raspberries unearthing spicy, minty undertones. This is a full-bodied sparkling wine that is both complex and charming with many well-structured, textural components. Generous, silky mouthfeel with a creamy texture of grilled pear, fresh almond, brioche and small red berries on the palate. Pure sensation on the tongue. Delectable flavours of apple, toast and citrus and a slight nuttiness melt together and give rise to this selection’s many layered, harmonious points of detail. The long, powerful finish lingers with a welcome mineral smokiness. This was a very strong year for the region, and in line with Madame Clicquot's revolutionary presentation of a Champagne from a single, exceptional vintage back in 1810, this is an exquisite offering that effortlessly exceeds the high expectations held of vintages from this paramount Champagne house, blending together its Chardonnay, Pinot Meunier and Pinot Noir varietals to perfection, with the Pinot Noir playing a more obvious role than in some previous vintages for a tense expression of sophistication. An iconic choice for any occasion worth remembering. Equally ideal for a luxe wedding reception or early evening aperitifs with friends. Serve on its own or with meat, seafood, sea bass or possibly lobster-stuffed ravioli. Best served chilled.
Champagne Veuve Clicquot Vintage Rose 2015
86.33 GBP
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. The modern Veuve Clicquot estate is one of the largest and most impressive in Champagne, spanning 390 hectares in all. The current owners carry a legacy of about 250 years on their shoulders, dating back to the “Grande Dame of Champagne”, Madame Clicquot, who revolutionized Champagne’s quality in the early 19th century. In addition to being the pinnacle of premium wine, a bottle of modern-day Veuve Clicquot represents the benchmark in quality for the entire Champagne region. This bottle is crafted from 50% Pinot Noir, 30% Chardonnay, and 20% Pinot Meunier, all harvested from Grand and Premier Cru vineyards. It begins with a complex nose of orange peel, tropical fruit, cassis, and liquorice, with underlying hints of freshly baked bread. The Vintage collection is notable for its use of wines that have been aged in large oak casks, adding a certain steel to the sparkling wine. This rosé is broad and powerful in the mouth, exhibiting notes of mandarin, sour cherry, and lemon rind, alongside earthier hints of spice and coffee. Veuve Clicquot is the perfect choice for special occasions. Consider pairing it with caviar, salmon, or any delicate seafood dish.
Louis Jadot Chateau des Jacques Moulin-a-Vent 2022
26.44 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Located in Romanèche-Thorins in Beaujolais, Chateau des Jacques dates back to the 17th century and was purchased in 1924 by Amédée Rousseau, a French entrepreneur and wine enthusiast with a visionary plan to revitalize the estate. Today, the estate, which has been part of Maison Louis Jadot since 1996, owns approximately 70 hectares of vineyards. Chateau des Jacques Moulin-a-Vent is produced with Gamay grapes from eight Moulin à Vent terroirs (Rochegrès, Carquelin, Champ de Cour, Thorins, Vérillats, La Roche, La Rochelle, and Les Caves), each with different characteristics of the pink granite soil and exposure. After manual harvesting, maceration, and fermentation, the finished wine ages for 10 months in concrete tanks and oak barrels from the Nivernais, Limousin, and Allier forests. In the glass, the wine reveals a clear, ruby-red color and an elegant, broad aromatic profile with notes of red berries, floral hints of violet, and spicy nuances. On the palate, it is rounded and generous, with a pronounced minerality and a distinctive, refreshing acidity. The finish is long and fruity. It is an elegant wine, capable of developing beautifully over the coming years. Try it with rabbit fricassee, herbed guinea fowl, or deep-fried turkey.
Bread & Butter Chardonnay 2023
25.38 GBP
Cellar for up to 4 years. Serve chilled. The Bread & Butter brand is best known for this lusciously creamy Chardonnay which epitomises the classic oaky California style. The estate is based in Napa Valley and makes no secret of their love of crafting big, bold wines that are ideal for drinking in any setting. The “Bread” in their name refers to their frequent use of oak barrels ageing while the “Butter” refers to the use of malolactic fermentation which creates that enticing buttery character in their delicious Chardonnays. The grapes for this bottling are sourced from two vineyards in two of California’s top appellations, Monterey and Carneros. Monterey has a long, warm growing season with plenty of fog from the nearby Pacific Ocean. This ensures the grapes achieve perfect ripeness while retaining freshness and aromatics. Carneros, on the other hand, is cooler which helps to add elegance and finesse to the finished blend. An explosion of ripe tropical fruit, toasted almonds and hints of sandalwood define the nose while the first sip reveals a powerful full body and soft, creamy texture. The oak ageing and fermentation has added seductive hints of brioche, fresh pastries and rich vanilla spice to the wine as well as a firm structure. A great wine to pair with everything from hearty salads to pan-fried fish served with a buttery sauce or even lasagna or aubergine parmigiana.
Rutini Cabernet Malbec 2022
26.44 GBP
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Rutini is a line of wines produced in the Tupungato area by Bodega Rural. This winery has deep roots in the past, and its foundation dates back to the late 1800s, when Felipe Rutini, an Italian who emigrated to Argentina, created his winery in Coquimbito, a rural hamlet of the department of Maipú, in the wine region of Mendoza. Today the estate owns over four hundred hectares of vineyards, distributed in the wine-growing region of Valle de Uco, at the foot of the Andes mountain range. The altitude, between 1000 and 1500 meters above sea level, the variety of microclimates, and the nature of the land allow for the production of grapes of exceptional quality, vinified with advanced technologies, and with the utmost respect for tradition. This exquisite Argentine blend is made with 50% Cabernet Sauvignon and 50% Malbec grapes. The bold character and firm structure of Cabernet Sauvignon, with the roundness and softness of Malbec, create a harmonious and balanced wine, with an intense fruit concentration and great elegance. The final wine is aged for a year in partly new and partly second-passage French barrels. Try it with braised and stewed meat.
Bodegas Mauro Mauro 2023
41.96 GBP
Drink now cellar for up to 9 years. No need to decant before serving. Mauro was founded by Mariano García who worked at the legendary Vega Sicilia winery for thirty years as technical manager. The winery is located in Ribera del Duero which is best known for its excellent red wines made from Spain’s classic Tempranillo variety. This bottling is crafted with fruit from Tudela de Duero and Traspinedo where the vines are planted on limestone and clay soils and a small amount of Syrah mixed into the cuvee to add complexity and body. The grapes are vinified separately by variety and vineyard to give Mariano maximum control over the final composition of the blend. The young wine is then aged in French and American oak barrels for 16 months, polishing and harmonising the different components into a richly-layered and classic-style Spanish red. The nose opens with seductive notes of dark plum, cassis and blackberry while the first sip reveals a generous full body, silky smooth texture and well-developed tannins. The long, refined finish is seasoned with hints of cigar box and sweet spice from the oak and the bold flavour profile makes this a great match for rich Spanish charcuterie or hearty tomato-based pasta dishes.
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La Raia Gavi Pleo 2024
17 GBP
Cellar for up to 5 years. Serve chilled. This racy Gavi opens with refreshing notes of citrus, peach and stony minerality while the first sip reveals a mouthwatering acidity, light body and pure, clean finish. The must is fermented in stainless steel tanks to preserve the vibrant natural character of the Cortese grape and produce a light and elegant wine. The bright flavour profile makes this a great choice to enjoy as an aperitif or alongside seafood, fish or tomato-based pasta dishes as well as charcuterie and cheeses. The grapes for this delicious white are grown biodynamically without any herbicides or pesticides on the Ravi estate which is set in the heart of Gavi’s rolling hills. The estate was purchased in 2003 by the Rossi Cairo family who have worked hard to restore biodiversity and nurture the local ecosystem. Wherever possible the estate seeks to work in harmony with Mother Nature and has been Demeter-certified since 2007. They aim to produce the very best quality grapes possible which in turn allows them to craft top quality wines from indigenous local grape varieties. Winemaking on the estate is overseen by Piero Ballario who consults for many excellent small Italian wineries based in the Langhe and beyond.
Two Rivers Isle of Beauty Rose 2023
15.18 GBP
Drink it now. No need to decant it. Founded by winemaker David Clouston, Two Rivers Winery is located in the Marlborough region. The company, which began its BioGro NZ organic conversion process in 2020, sources its grapes (grown without the use of synthetic chemical fertilizers, pesticides, or herbicides) from the high-density Brookby Hill Vineyard and other key sites in Marlborough's renowned Wairau and Awatere Valleys. This fresh and vibrant rosé wine is produced from a blend of Pinot Noir, Syrah, and Viognier grapes from five vineyards located in the Southern Valleys. Fermentation takes place in tanks and the finished wine rests on its yeasts for 3 months. The name Isle of Beauty is a tribute to the French island of Corsica, where founder David Clouston spent 3 years. The Two Rivers Isle of Beauty Rose is an excellent rosé wine with a pale and brilliant color. Its aromatic profile is lively and deliciously fruity with notes of watermelon and stone fruit, persimmons, strawberry, and some slightly spicy final hints. On the palate, it is fresh and juicy, perfectly balanced, and with a dry and persistent finish. It is the ideal wine for a summer evening: excellent as an aperitif or with seafood, rich salads and vegetarian recipes. Serve it well chilled!
Bibi Graetz Testamatta 2020
87.72 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Bibi Graetz began producing wine in Tuscany in 2000, sourcing grapes from a vineyard around the medieval castle of Vincigliata, purchased by his family in the 1960s. Today Bibi, a character gifted with great creativity and self-taught in wine, is considered one of the most eclectic and interesting producers in Tuscany, obtaining excellent reviews and awards over the years. His company covers approximately 50 hectares of vineyards, in which essentially native vines of the region are grown. Testamatta is a 100% Sangiovese wine. The grapes are sourced from 5 vineyards located in the municipality of Fiesole, with an average age of 80 years, on soil rich in clay and marl. After vinification in barriques with native yeasts, the finished wine is aged for 2 years in French barriques (of which 10% are new) and then left in the bottle for 6 months. The wine has a bright ruby-red color. Its aromatic profile is broad and captivating with notes of red and black cherry, some hints of sweet spices, and nuances that recall leather and tobacco. On the palate, it is characterful, complex, and full-bodied. It has firm tannins and a marked acidic streak. The finish is long and aromatic. It is ready to drink now, but can remain in the cellar for several years. It goes perfectly with grilled or roasted red meat.
Vini Franchetti Passopisciaro Passobianco 2024
27.36 GBP
Drink it now or cellar for up to 10 years. No need to decant. Passopisciaro is the Sicilian winery developed by Andrea Franchetti, located in the homonymous hamlet of Castiglione di Sicilia, in an uncontaminated and wild landscape, where the rows of vines grow in harmony with nature and are lost behind the hills, surrounded by black volcanic soils. The 26 hectares of the very old vines of Passopisciaro, trained as a sapling, develop between 550 and 1000 meters on very different soils. Each plot is raised separately and follows different growth processes to bring the grapes to maturity. Unlike most of the Etna white wines, usually produced with the autochthonous Carricante, Passobianco is produced with 100% Chardonnay. The harvest is carried out meticulously by tasting the grains to ensure full and homogeneous ripeness of all the clusters, harvesting only small portions of the vine per day. The result is a rich, fresh, bright, and multifaceted wine. Its complexity is due to the combination of light conditions, temperature range, high altitude, and volcanic soil that are found only on Etna. The color is intense straw yellow. On the nose, the wine is elegant, with notes of yellow fruit, tropical fruit, and sweet sensations of honey and delicately toasted. The good body, and the pleasant fresh closure with savory and mineral notes typical of the volcanic terroir, make it the perfect partner for fish soups and white meats.
Grgich Hills Chardonnay 2021
59.45 GBP
Cellar for up to 12 years. Serve chilled. Grgich Hills is one of Napa Valley’s most famous estates thanks to the hard work and vision of Miljenko "Mike" Grgich. In 1976 the Chardonnay that he had made for Chateau Montelena beat many of France’s top white Burgundies at a blind tasting competition known as the Judgement of Paris. This unexpected victory proved that Californian wines could offer the same complexity and elegance as those made in Burgundy, and forever changed the perception of the region’s wines. Today the estate includes five prime vineyards which are farmed both biodynamically and organically. The winery is run on solar energy and every aspect of the vinification process is carried out in accordance with their strict minimal intervention philosophy. The wines are fermented with indigenous yeasts and each lot is vinified separately before being blended and matured in oak barrels for a year and a half. The result is an opulent, full-bodied Chardonnay which opens with delicate aromatic notes of lemon zest, figs, and dried rose petals. On the palate there are rich tropical fruit notes, refined tannins, and a very long finish. The bold flavour profile of this wine make it a great match for decadent dishes like lobster, creamy pasta dishes, or chicken served in a rich creamy sauce.
Sonoma-Cutrer Sonoma Coast Chardonnay 2023
33.86 GBP
Drink it now or cellar for up to 8 years. No need to decant. Founded in 1973 in Sonoma County, California, Sonoma-Cutrer owns approximately 1,121 acres of vineyards spread across the Russian River Valley and Sonoma Coast appellations, farmed using sustainable practices. The Chardonnay grapes are sourced from four select parcels of the finest estate vineyards and select growers in the Sonoma Coast appellation. The Sonoma Coast wine district is blessed with particularly favorable climate conditions for Chardonnay production, with cool afternoon breezes from the Pacific, and good nighttime temperature ranges. After the harvest, which is done in the early hours of the morning to preserve the freshness of the grapes, fermentation takes place in a mix of oak and steel barrels, and the finished wine is then aged on the lees in oak barrels (14% of which is new) for approximately 8 months. In the glass, the wine reveals an intense straw-yellow color and a broad and elegant aromatic profile with notes of stone fruit, pear, pineapple and apple blossom, quince, and delicate hints of sweet spices. On the palate, it is soft, ripe, and juicy with a bright acidity and a good fruit concentration. It is balanced and lively with a long and slightly spicy finish. Try it as an aperitif, with crab or roast chicken.
Belondrade Y Lurton 2024
48.09 GBP
Cellar for up to 8 years. Serve chilled. The northern Spanish region of Rueda is known for its crisp, fresh white wines made from the local Verdejo grape, but this example from renowned producers Belondrade Y Lurton is fermented in oak to add extra complexity and intensity of flavour. Widely regarded as one of the finest Verdejos being made in Rueda today, the wine is crafted with grapes from 22 organically-farmed plots which are each harvested by hand and vinified separately. Following fermentation each batch is aged on the lees in French oak barrels for 10 months before the winemaking team decides the exact composition of the finished wine. The wine is then bottled and spends an additional 5 months ageing in the bottle before it is ready for release. The result is a striking white wine which opens with distinctive notes of toast, dried hay, and white peaches. The first sip reveals a crisp acidity balanced by a full body and rich stone fruit flavours which linger long on the tongue. While superb to drink now alongside creamy chicken or fish dishes and various types of cheese, this wine will continue to improve if carefully cellared over the next 6 to 8 years.
Standish The Relic Shiraz 2022
122.73 GBP
Drink now or cellar for up to 20 years. Decant 1 hour before serving. Dan Standish’s personal wine label showcases the very best Shiraz wines crafted by the master winemaker who has been working his magic at Torbreck winery in the Barossa Valley for many years. His family have been based in the Barossa Valley for six generations, and in 1999 Dan decided to set up his own winery based around an ancient plot of vines owned by his father. His winemaking philosophy is heavily influenced by his work in France’s Rhone Valley working with the magnificent Syrah grape as Shiraz is known in Europe. This is most obvious in his iconic The Relic cuvee where the Shiraz is cofermented with some Viognier to add an attractive freshness and elegance to the hearty red wine. Dan is so exacting with his own wines that he often sells off up to 80% of the original blend to other producers rather than using it in his cuvees. For this bottling Dan uses fruit from the Hongell Family Vineyard, carefully selecting only the best berries which are fermented in open tanks with wild yeasts. The young wine is then aged in French oak barrels for 30 months before bottling. Bursting with seductive crushed wild berries, sweet licorice, plums, and hints of baked earth and cedar, this is a great wine to cellar for a bit longer or serve now alongside hearty red meat dishes.
Morgenster Estate Reserve 2014
36.64 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for one hour and half. Located at the gateway to the Western Cape wine-growing region, Morgenster Farm has a long history dating back to 1708, when the estate fell under the possession of the Governor of the Cape. The modern wine business began in 1992 when the Piedmontese Giulio Bertrand acquired the estate to focus on the cultivation of Cabernet Sauvignon, Cabernet Franc, and Merlot. The company name derives from the term in the local Boer dialect which means "star of the day". Morgenster's Estate Reserve wine is a blend of Cabernet Sauvignon and Merlot in equal measure with additions of Cabernet Franc, and Petit Verdot. In the vineyard, the grapes are treated with particular attention to the vegetative cycle of the plant to ensure perfect ripening, with the advice of Pierre Lurton of Château Cheval Blanc. In the cellar, the winemaking process is followed by Henry Kotze von Morgenster. The finished wine then ages for 18 months in French oak barriques (60% of which are new). The wine shows a beautiful deep ruby-red color. The nose is fragrant, intense, and complex with aromas of plum, undergrowth berries, almonds, coffee, caramel, graphite, and cigars. On the palate, it is full-bodied, elegant, and round. The tannins are soft and the long lingering finish reveals a wonderful balance between acidity and minerality. Perfect with game and red meat stews.
Jordan Unoaked Chardonnay 2024
14.54 GBP
Cellar for up to 4 years. Serve chilled. Today the Jordan family are recognised as some of Stellenbosch’s most important winemakers thanks to their visionary approach and commitment to working in harmony with nature. Set on a three-hundred year old farm, the winery was purchased in 1982 by Ted and Sheelagh Jordan who set about transforming it by planting varietals that suited the local terroir. The Jordan family took inspiration from the bright and vibrant Chardonnay wines of Chablis when crafting this wine and decided to allow the expressive inherent nature of the grape to shine through without the use of oak ageing. The grapes are sourced from the family’s south and east-facing vineyards where the cooler climate helps to preserve freshness and delicate aromatics in the finished wine. Following the harvest the wine is fermented in stainless steel tanks and aged on the lees for 4 months add extra complexity and structure. The result is a crisp, fresh Chardonnay that sings with lively aromas of white peaches, lemon zest, and apricot puree. The first sip reveals a racy acidity, smooth texture, and intense tropical and citrus fruit flavours which linger on the tongue. This delicious combination of rich, creamy texture and vibrant fruit character make this wine an ideal partner for dishes like fruits de mer, grilled fish, or leafy summer salads.
Norte De Espana (CVNE) CVNE Vina Real Gran Reserva 2017
44.26 GBP
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. CVNE stands for the Compañía Vinícola del Norte de España, a leading Rioja producer that was founded back in 1879 in Haro by two brothers. Still run by their direct descendants to this day, their Vina Real winery in Rioja Alavesa is known for its fruit-forward house style backed up by a well-built structure that helps their wines evolve beautifully for decades in the cellar. Grapes for their noble Vina Real Gran Reserva are sourced from estate vineyards in San Ginés and Castejones plus additional grapes from Laguardia and Elceco. These are small plots at 500-650 metres above sea level with a mix of calcareous and sandy soils which particularly suits the Tempranillo grape. Once in the winery the grapes ferment in temperature-controlled tanks using wild yeasts followed by ageing in new oak barrels for 24 months. In the glass you’ll find an enticing bouquet of rich mocha, leather, and cigar box spice mingling with seductive crushed cassis, dark plum, and plenty of dark cherries. There’s a firm structure with smooth tannins reinforcing a medium body and a touch of refreshing acidity on the long finish. This is a powerful wine that’s ideal to serve with hearty red meat dishes or to cellar for a few more years if desired.
Renato Ratti Langhe Nebbiolo Reggimento 2022
27.83 GBP
Drink it now or cellar for up to 10 years. It is recommended to decant it for half an hour. Located in La Morra, Piedmont, the Ratti winery was founded in the 1960s when Renato Ratti, after working for years in Brazil, returned to his hometown and purchased a small vineyard beneath the Abbey of the Annunciation in La Morra, in the Marcenasco area. Today, the company, led by Renato's son, Pietro, owns approximately 35 hectares of vineyards spread across six estates. Langhe Nebbiolo Reggimento is produced with grapes from a south-facing parcel purchased in 2019, located in the highest part of La Morra at almost 500 meters above sea level, facing the Alps. After harvesting and temperature-controlled vinification, the finished wine ages for one year in barrel. The label was designed by Renato Ratti and pays homage to the exploits of 19th-century Piedmontese soldiers defending against Napoleonic invasions. In the glass, the wine displays a clear and brilliant ruby red color. Its aromatic profile is delicate and fragrant, with fruity notes of raspberry and wild strawberry, and hints of violet typical of Nebbiolo. On the palate, it is full-bodied and rounded, smooth and juicy, with firm yet well-integrated tannins and a long, pleasantly bitter finish. It pairs ideally with mushroom scallops or porcini mushroom risotto.
Fasoli Gino Alteo Amarone Valpolicella 2017
79.91 GBP
Cellar for up to 12 years. Decant for 2 hours before serving. Fasilo Gino has its roots in the family farm that Amadio Fasoli founded in 1925 in the lower Illasi valley of northeastern Italy. Amadio planted vines on the property and began to sell wine to local bars and taverns in nearby towns and cities. Today the estate is run by Amadi’s grandson, Matteo Fasoli, who practices organic and biodynamic viticulture on the family’s 20 hectares of vines. The Alteo Amarone is the Fasilo family’s flagship wine which offers a perfect balance between the power and richness of traditional Amarone and an elegant softness on the palate. Only the best bunches are selected to go into the Alteo and these grapes are left to dry in small wooden boxes for six months to concentrate the flavours and sugars. They are then fermented in stainless steel tanks and matured in oak barrels for at least three years. The result is a magnificent Amarone which opens with intense aromas of raisins, black pepper, coffee and vanilla. On the palate the texture is rich and soft with a full body, smooth tannins and ripe dark fruit flavours which culminate in a very long finish. This is an ideal wine to serve alongside a special occasion meal of fresh pasta accompanied by a rich tomato sauce or a hearty beef bourguignon or goulash stew.
Renato Ratti Barbera d'Alba Battaglione 2023
17.61 GBP
Cellar for up to 9 years. Decant 1 hours before serving. The Ratti family have been pioneers in the Barolo region since Renato Ratti returned to his native Italy in the 1960s after a stint working in Brazil and decided to pursue his dream of making his own wines. In addition to their sought-after Barolo wines made in the famous cru of La Morra, the Ratti family also make other typical local wines like this stunning Barbera d’Alba crafted with fruit from the family’s prized La Morra vineyards. The Barbera grapes grown here are perfectly suited to the sandy soils and produce a generous, full-bodied red wine with fine tannins and a firm structure which makes the wine an ideal partner for red meats, tomato-based pasta dishes, and even a freshly-made pizza. On the palate there is an intense red fruit character which is complemented by a bright streak of acidity and long, clean finish. This single varietal Barbera wine is made by macerating the grape must with the skins for just 7 days to preserve freshness and elegance in the finished wine. When the fermentation process is complete the wine is then aged in oak barrels for around a year to mature and soft it ready for release.
Gianfranco Fino Es Primitivo di Manduria 2022
61.86 GBP
Drink now or cellar for up to 15 years. No need to decant before serving. One of Salento’s most magnificent Primitivo di Manduria wines, Es is created in strictly limited quantities. In the vineyard the use of chemical herbicides and pesticides is avoided along with dry farming to concentrate the flavours and aromas in the grapes. The grapes are allowed to dry out slightly on the vine before harvest to add extra complexity and richness and they are then harvested by hand. Once in the winery the grapes are fermented in stainless steel tanks and then aged in new and used French oak barrels for 9 months before bottling. After another 9 months of ageing in the bottle the wine is deemed ready for release. Opulent aromas define the nose with intense blackberry, cassis and dark plum while the first sip reveals a generous full body, smooth tannins and very long finish with hints of cigar box spice. This full-throttled red is the iconic wine of Gianfranco Fino who began his search for the perfect vineyard site in Puglia in 2004. Keen to preserve the winemaking traditions and heritage of the region, he purchased a prime 2 hectare plot planted with 50 year old Primitivo vines and began to make wines that capture the true sunbaked essence of the Sava and Manduria countryside.
Vini Franchetti Passopisciaro Passorosso 2023
31.68 GBP
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Passopisciaro is a Sicilian winery located in the province of Catania. Founded in the early 2000s by Andrea Franchetti, the company produces volcanic wines from vineyards located between 800 and over 1000 meters above sea level, with local and international vines. With his intuitions, Franchetti and his cellar played a fundamental role in the rediscovery and popularity of Etna wines. The Nerello Mascalese grapes are selected and harvested on the northern slope of Etna, from ancient vineyards located at different altitudes: the higher ones characterized by gravelly soils, the lower ones by a greater presence of older lava dust. The different characteristics of altitude and terroir contribute to the creation of a complex wine with a unique character. The finished wine rests for 18 months in concrete tanks and large oak barrels. Passorosso has a bright and lively color with ruby-red nuances. On the nose, it is intriguing with fragrant aromas of dried flowers and spices, ripe cherries and aromatic herbs, and a light ferrous vein. On the palate, it is soft and has a good structure. It is an elegant and concentrated wine, juicy and well-balanced. The tannins are firm and the finish is persistent. It is ready to drink now but can evolve beautifully for several years. Try it with roasted guinea fowl or mature cheeses.
Duckhorn Pinot Noir Goldeneye 2022
53.61 GBP
Cellar for up to 7 years. No need to decant before serving. Recently named one of the world’s top 100 wineries by Wine & Spirits magazine for the seventh time, the Duckhorn story began with Dan and Margaret Duckhorn’s purchase of their first Californian vineyard in St Helena in 1976. Over the intervening forty years, the couple have built a stellar reputation for classy French varietals. In 1996 the Duckhorns founded Goldeneye winery amongst the coastal redwoods of the Anderson Valley which boasts perfect cool climate conditions ideal for Pinot Noir. The pure essence of the varietal immediately leaps out of the glass with bright cherry, cranberry and blackberry aromas followed by undertones of sweet spice, sage and leather from the 16 months of ageing in oak barrels. A velvety texture, medium body and subtle tannins please the palate along with well-integrated oak influence and wild berry flavours. Chicken roasted with rosemary and sea salt would be an excellent match for the wine’s ripe berry and earthy notes. This was an outstanding vintage for the Anderson Valley thanks to wet weather early in the spring which ensured the vines had sufficient water throughout the growing period and dry, warm conditions during the harvest. The result was a low yield of small berries which produced stellar wines with great concentration of flavour and silky smoothness in the mouth.
Sequoia Grove Cabernet Sauvignon 2021
71.61 GBP
Cellar for up to 10 years. No need to decant before serving. Family-owned winery Sequoia Grove was founded in 1979 and sits in one of Napa’s top sub-regions, Rutherford, which is known for producing sensational Cabernet. Vines were first planted here as far back as 1865 and the present-day tasting room was built in 1908. The property was bought in 1978 by James Allen and his wife Barbara and in 2002 the property was purchased by the current owners, the Kopf family. The grapes used for this wine are sourced from a selection of acclaimed local growers as well as Sequoia Grove’s own plots. The family have been working with their partner growers for decades which gives them access to the very best quality fruit each year and allows them to create this complex wine which truly expresses the Rutherford terroir. On the nose there are seductive notes of dark cherry, crushed berries and cassis while the first sip reveals blackberry, toast, and black pepper flavours. The young wine is aged in oak barrel for 20 months which adds sweet spice notes and extra complexity to the finished bottling. The rich, powerful flavor profile makes this a winner with lovers of big, bold reds and a great match for red meats.
Pine Ridge Chenin Blanc Viognier 2024
24.34 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Located in the heart of Napa Valley's Stags Leap District, California's Pine Ridge Vineyards was founded in 1978 and is part of the Crimson Wine Group, which also includes Seven Hills, Segheso, Chamisal, and other brands. Today, the estate owns approximately 160 acres of vineyards (including 42 acres in the Stags Leap District) spread across Oakville, Rutherford, Howell Mountain, and Carneros. Pine Ridge Chenin Blanc Viognier is an original blend of mostly Chenin Blanc, produced by the winery for over 25 years and initially conceived as an experiment. Its success with both the public and critics has made it one of Pine Ridge Vineyards' most beloved wines, thanks in part to its freshness and versatility with food. The Chenin grapes come from Clarksburg, while the Viognier is sourced from Lodi. After an early harvest and fermentation in stainless steel, the wine rests in stainless steel before bottling. The result is a lively and expressive wine with intense aromas of melon, lime, and kiwi, followed by hints of honeysuckle, jasmine, and other white flowers. Delicious exotic and citrus notes are also evident on the palate. It is lean, balanced, and refreshing, with a good structure derived from the Chenin Blanc and a long finish that recalls delicate notes of sweetness. It is excellent as an aperitif, with Asian cuisine, and with Chicken Caesar salad.
Fontodi Chianti Classico 2022
37.97 GBP
Drink now or cellar for up to 16 years. No need to decant before serving. The Fontodi estate is widely recognised as one of Chianti’s finest thanks to a combination of well-placed vineyards and incredible care and attention to detail in the vineyard and winery. The estate has been owned by the Fontodi family since 1968 with present owner Giovanni Manetti at the helm since 1980. The estate’s 90 hectares of vines are located in the so-called “conca d’oro” or “golden shell” close to the charming town of Panzano, a natural amphitheatre which is famed for producing powerful yet elegant wines. Fontodi’s Chianti Classico is produced according to minimal interventionist principles in both the vineyard and winery. The grapes are fermented in stainless steel tanks using wild yeasts which occur naturally in the winery and on the skins. The young wine is then transferred to French oak barrels for 18 months of maturation before bottling. Plums, tart cherries, leather and tobacco characterise the nose while the first sip reveals ample juicy fruit flavours, fine tannins and a bright streak of acidity. The structure is well-defined with a smooth texture and generous, lightly spiced finish. A great Chianti to add to the cellar or enjoy now with game, roasted red meats or fresh pasta served with a tomato-based sauce.
Sogrape Casa Ferreirinha Callabriga 2022
23.09 GBP
Cellar for up to 6 years. No need to decant before serving. The grapes which go into the Callabriga are sourced from selected vineyards on the Quinta da Leda estate and neighbouring vineyards. The estate boasts a total of 10 hectares of vines which were planted in collaboration with the Universidade de Trás-os-Montes e Alto Douro de Vila Real. Research was carried out to select the very best clones of local varieties which were then planted here on the estate. The Callabriga is predominantly made with Touriga Franca along with smaller amounts of Touriga Nacional and Tinta Roriz which are all typical varieties found in the Douro wine region. Following the harvest the grapes are gently crushed and then macerated and fermented in stainless steel tanks and lagars which are shallow open troughs traditionally used in the region. The wine is then matured in French and American oak barrels for up to 18 months before the final blend is decided by the head winemaker. The result is a powerful dry red wine which exudes intense aromas of ripe plums, dark berries, black pepper and pine needles. The first sip reveals a full body, firm tannins and a subtle freshness which balances the rich dark fruit flavours.
Lapis Luna Cabernet Sauvignon 2022
17.73 GBP
Cellar for up to 7 years. No need to decant before serving. This otherworldly California winery is named after the Latin words for “stone” and the “moon”, a reference to their belief that humanity is always reaching for something better. In this case, their delicious wines are designed to offer an excellent flavour profile at a very good price, using quality fruit from the Lodi and North Coast AVAs produced by their partner growers. For this approachable and easy-going Cabernet, winemaker Drew Stap carefully selects fruit from the well-known Shoup Vineyard in Lodi which is known for its balanced and perfectly ripe grapes. Once in the winery the grapes are vinified using the latest winemaking technology and aged in oak barrels to add polish and complexity without overpowering the naturally luscious fruit flavours from the Cabernet grapes. Bright black cherry, plums and crushed dark berries immediately jump out of the glass, while the first sip reveals punchy tannins, a smooth texture, and a robust full body with ample dark fruit flavours. On the finish notes of blackberries and blueberries mingle with toasted oak, spice, roast coffee beans and dark chocolate, inviting you to take yet another sip of this enchanting Cabernet.