Cloudy Bay Te Koko Sauvignon Blanc 2021
53.73 GBP
Consult the complete sheet with in-depth details, compare prices and identify the features of PRODUCTNAME, available at the cost of PRICE CURRENCY; it belongs to the CATEGORY NAME category; the seller is SELLER NAME and the manufacturer is MANUFACTURER NAME.
Drink it now or cellar for up to 5-7 years. No need to decant. Founded by David Hohnen in 1985 in the Marlborough region of New Zealand, the Cloudy Bay winery is located in a landscape of great beauty between the Pacific Ocean and the Richmond Range, at the entrance to the homonymous bay. Its wines, produced with the utmost respect for the environment, are the distinctive expression of a great terroir. The vineyards are located for the most part in Marlborough, which is the most important wine area in New Zealand for Sauvignon Blanc. Cloudy Bay Te Koko is a 100% Sauvignon Blanc, obtained from a selection of grapes from six individual plots on gravelly and sandy soils, and vinified and aged in French oak barrels. In the glass, the Sauvignon Blanc Te Koko shows a bright straw yellow color. On the nose, it reveals the decisive aromatic profile typical of Sauvignon Blanc, with perfumes of apple, citrus and tropical fruit, and some honey notes. In the mouth, the wine is dry and fresh with gentle toasted and honeyed notes and good persistence. It is a wine that lends itself to many combinations with food, including vegetarian quiches and first courses based on seafood, such as spaghetti with clams. Serve it well chilled at 10/12 °C.
EAN: 9418408040015
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Drink it now or cellar for up to 5-7 years. No need to decant. Founded by David Hohnen in 1985 in the Marlborough region of New Zealand, the Cloudy Bay winery is located in a landscape of great beauty between the Pacific Ocean and the Richmond Range, at the entrance to the homonymous bay. Its wines, produced with the utmost respect for the environment, are the distinctive expression of a great terroir. The vineyards are located for the most part in Marlborough, which is the most important wine area in New Zealand for Sauvignon Blanc. Cloudy Bay Te Koko is a 100% Sauvignon Blanc, obtained from a selection of grapes from six individual plots on gravelly and sandy soils, and vinified and aged in French oak barrels. In the glass, the Sauvignon Blanc Te Koko shows a bright straw yellow color. On the nose, it reveals the decisive aromatic profile typical of Sauvignon Blanc, with perfumes of apple, citrus and tropical fruit, and some honey notes. In the mouth, the wine is dry and fresh with gentle toasted and honeyed notes and good persistence. It is a wine that lends itself to many combinations with food, including vegetarian quiches and first courses based on seafood, such as spaghetti with clams. Serve it well chilled at 10/12 °C.
EAN: 9418408040015
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Comparison of similar products
Cloudy Bay Te Koko Sauvignon Blanc 2023
53.73 GBP
Drink it now or cellar for up to 5-7 years. No need to decant. Founded by David Hohnen in 1985 in the Marlborough region of New Zealand, the Cloudy Bay winery is located in a landscape of great beauty between the Pacific Ocean and the Richmond Range, at the entrance to the homonymous bay. Its wines, produced with the utmost respect for the environment, are the distinctive expression of a great terroir. The vineyards are located for the most part in Marlborough, which is the most important wine area in New Zealand for Sauvignon Blanc. Cloudy Bay Te Koko is a 100% Sauvignon Blanc, obtained from a selection of grapes from six individual plots on gravelly and sandy soils, and vinified and aged in French oak barrels. In the glass, the Sauvignon Blanc Te Koko shows a bright straw yellow color. On the nose, it reveals the decisive aromatic profile typical of Sauvignon Blanc, with perfumes of apple, citrus and tropical fruit, and some honey notes. In the mouth, the wine is dry and fresh with gentle toasted and honeyed notes and good persistence. It is a wine that lends itself to many combinations with food, including vegetarian quiches and first courses based on seafood, such as spaghetti with clams. Serve it well chilled at 10/12 °C.
Cloudy Bay Sauvignon Blanc 2025
34.06 GBP
Drink now or cellar for up to 4 years. Serve well chilled. Today Cloudy Bay enjoys a reputation for being New Zealand’s most famous producer of Sauvignon Blanc thanks to the vision and foresight of founder David Hohnen. David recognised the potential of the Marlborough wine region and established Cloudy Bay in 1985 as one of the area’s very first wineries. The property takes its name from the nearby coast which helps give the Cloudy Bay Sauvignon its characteristic freshness and perfectly-poised balance thanks to cooling sea breezes during the warm summer growing season. The fruit for this iconic wine is sourced from 91 vineyard parcels in the Rapaura, Fairhall, Renwick and Brancott subregions of the Wairau Valley. Once in the winery it is carefully vinified with minimal intervention to allow the telltale personality of the terroir and the grape shine through. Each parcel is kept separate throughout the winemaking process to give the winemaking team maximum control over the final blending. On the nose you’ll immediately notice the classic New Zealand Sauvignon notes of gooseberry, fresh lemon juice, and ripe stone fruit. The first sip reveals a mouthwatering freshness carefully balanced by a smooth texture, medium body and juicy peach, apricot and nectarine flavours which end in a pure, clean finish. The crisp flavour profile makes this a great aperitif or partner for sushi, grilled fish, seafood and leafy summer salads.
Oyster Bay Marlborough Sauvignon Blanc 2024 750ml White
19.61 GBP
OYSTER BAY MARLBOROUGH SAUVIGNON BLANC Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc is zesty and aromatic with lots of lively fruit characters. A concentration of assertive passion-fruit and tropica ....
Pegasus Bay Main Divide Waipara Sauvignon Blanc 2023 750ml White
23.58 GBP
Pegasus Bay Main Divide Waipara Sauvignon Blanc Main Divide is the local name for the Southern Alps and is the backbone of the South Island, where grapes for Main Divide are exclusively sourced. Vineyards have been selected for their quality a ....
Klet Brda Bagueri Superior Sauvignon Blanc 2021
22.62 GBP
Drink it now or cellar for up to 10 years. No need to decant. The wines of the Bagueri Superior range are produced in western Slovenia, in the hilly landscape of Brda, an area bordering Italy, which benefits from unique soil and climate conditions that favor quality viticulture. The Sauvignon Blanc grapes are sourced from terraced vineyards located in the Brda wine region at an altitude of 100-200 meters. The vines, between 10 and 20 years old, are rooted in clay and sandstone soils and benefit from a sub-Mediterranean climate, influenced by both cold Alpine winds and warm sea breezes. After harvest, vinification takes place at a controlled temperature in stainless steel. Most of the finished wine (80%) then ages in stainless steel for 12 months, and the remainder in French barriques, before blending and further aging in stainless steel. In the glass, the wine reveals a bright yellow color with golden highlights. Its aromatic profile shows great freshness with distinctive notes of citrus, cut grass, and green pepper, followed by aromas of melon and pear and hints of elderflower, on a mineral background. On the palate, it is lively and smooth, silky and crisp, with a medium body and a long, citrusy finish. It pairs deliciously with pesto pasta, chicken salads, or Thai seafood recipes.
Wapisa Sauvignon Blanc 2021
15.08 GBP
Drink now or cellar for up to 5 years. Serve chilled. Founded in 2008 by Patricia Ortiz, Wapisa Winery is a boutique winery located in Argentina’s remote southern region of Patagonia which is known for producing elegant and expressive wines. Wapisa focuses on sustainable practices in both its vineyards and winemaking processes, with a deep respect for the environment which has won them numerous prestigious awards. They produce a diverse range of wines made from international grape varieties like Malbec, Pinot Noir, Sauvignon Blanc, and Chardonnay. This Sauvignon Blanc is made from hand-harvested grapes that are grown in the estate vineyards located in the cool climate region of the Rio Negro Valley. The conditions here help to emphasise the natural beauty of the Sauvignon Blanc, locking in plenty of freshness and aromatics in the finished wine. The wine is fermented in stainless steel tanks, preserving the crisp and bright fruit flavors. On the nose you’ll find aromas of citrus, green apple, and grassy notes, while the first sip reveals a light body and crisp flavors of grapefruit, lime, and a hint of minerality. The finish is clean and refreshing, making it an excellent pairing with seafood, salads, and light pasta dishes.
Cloudy Bay Pinot Noir 2023
43.32 GBP
Drink now through or cellar for up to 8 years. Decant 1 hour Cloudy bay is synonymous with Sauvignon Blanc but its Pinot Noir should be just as highly praised! The colour is a bright ruby red. The nose shows cherry, blueberry, cranberry and hints of spice such as cinnamon and ginger. On the palate, the ripe fruit bursts onto the tongue and displays chocolate, black cherry, spice, earthiness and leather. Elegant tannins integrate beautifully and the acid is perfect. The finish is persistent and flavour full – you want it to go on and on and it does! This is the perfect match for barbecued ribs, beef, salmon, turkey, chicken and cheese. It can benefit from a slight chilling and certainly improves even more if decanted. Notes of tea leaf, cinnamon, and ginger mingle with a cherry/blueberry core just perfectly. The wine is best with a touch of chill on it; too warm it starts to feel a bit watery. Cloudy Bay Vineyards started in 1985 and they had a vision then that has certainly come to fruition. They wanted to produce ‘wines of region’ growing the best grapes for particular terroirs. They combined that with using innovative wine making techniques, attention to detail that is second to none, and minimal intervention. The results are spectacular quality wines that are consistent and at the very top of their game.
Cloudy Bay Chardonnay 2023
38.09 GBP
Drink it now, or cellar for up to 5 years. No need to decant before serving. In 1985, the pioneering spirit brought founder David Hohnen and winemaker Kevin Judd to Marlborough, where they produced an aromatic and bold Sauvignon Blanc. Cloudy Bay was one of Marlborough's top five wineries and quickly gained worldwide fame as a recognized producer of New Zealand's Sauvignon Blanc. Since then, the company has continued to expand with an excellent range of products. Most of the vineyards are planted with New Zealand's successful grape variety, Sauvignon Blanc. There are also Chardonnay and Pinot Noir, as well as some Riesling and Gewürztraminer. Cloudy Bay is named after Captain Thoas Cook, who sailed into the misty bay at the eastern end of the Wairau Valley on his voyage of discovery in 1770. Cloudy Bay Chardonnay is produced exclusively with Chardonnay grapes, sourced from four vineyards located in separate sub-regions, Brancott, Fairhall, Ben Morven and Central Wairau ValleyMix, on draining gravel and clay-based soils. After soft pressing, the grapes ferment in French oak barrels at a controlled temperature. Subsequently the wine ages in barrique for about 12 months, before being bottled. This Chardonnay is characterized by a straw yellow color with greenish reflections.The nose is immediately fresh and captivating, with notes of candied citrus, stone fruit, orchard flowers, and subtle hints of spices. On the palate, it is round, with sweet citrus and white peach flavors, wrapped in layers of custard. Perfect with seafood, shellfish and basically any kind of fish recipe.
Cullen Grace Madeline Wilyabrup Sauvignon Blanc/Semillon 2023 750ml White
35.7 GBP
Cullen Grace Madeline Wilyabrup Sauvignon Blanc/Semillon Having celebrated their 50th anniversary in 2021, Cullen is one of the oldest and most awarded family wineries in Western Australia’s famous Margaret River region. First established in 1 ....
Greywacke Sauvignon Blanc Marlborough 2025 750ml White
26.97 GBP
GREYWACKE SAUVIGNON BLANC MARLBOROUGH Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. Th ....
Greywacke Wild Sauvignon Blanc 2023
29.34 GBP
Drink now or cellar for up to 6 years. Serve chilled. Kevin Judd worked at the legendary Cloudy Bay winery for over 25 years, helping to put them on the map as the benchmark for Marlborough Sauvignon Blanc. Greywacke is his personal wine label which he named after the distinctive grey sedimentary rock which characterises the local soils. Kevin makes his Greywacke wines at Dog Point Winery using top quality fruit that he personally selects from prime vineyards across the Marlborough region using his wide network of partner growers. For this cuvee Kevin sources fruit from Marlborough’s Wairau Plains and Southern Valleys. Some grapes are harvested by hand and some by machine, and the fruit is then lightly-pressed and transferred into neutral oak barrels. The must is then left to ferment with wild yeasts for six months followed by another six months of maturation on the lees. The result is an intricately complex and intense white wine which has impressive layers of aromatics and flavours ranging from shortbread, almond, and vanilla notes to blood orange, smoked tea, and tarragon. On the palate there is a rich creamy texture, medium body and ripe stone fruit flavours carefully balanced by a vibrant streak of freshness and a pure, clean finish.
Greywacke Wild Sauvignon 2022 750ml White
37.4 GBP
Greywacke Wild Sauvignon Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The name 'Greyw ....
Greywacke Wild Sauvignon 2023 750ml White
37.55 GBP
Greywacke Wild Sauvignon Blanc Greywacke is the Marlborough project of Kevin Judd, one of New Zealand’s most influential winemakers and the founding winemaker at Cloudy Bay. Established in 2009, Greywacke quickly became recognised for producin ....
Alonso & Pedrajo Suane Blanco Reserva 2021
28.07 GBP
Enjoy it now, or cellar for up to 15 years. No need to decant before serving. This is a refined white Rioja, harvested from two plots near the short Obarenes Mountain Range. It begins with delicate notes of white flowers, white peach, nectarines, and citrus rind. It is made from Sauvignon Blanc, planted at about 580 metres above sea level, and the Spanish varietal Macabeo, situated at 615 metres. The Alonso and Pedrajo winery is the result of a union of two families and is located in the mountain town of Villalba de Rioja. The soils here are mostly clay-calcareous, making them perfect for growing rich white grapes, which are typically harvested by hand. The winery was founded in 2011, and the owners are the first in their respective families to pursue winemaking, making their delicious wines all the more incredible. On the palate, the Suane Blanco Reserva is an elegant wine with a long evolution. It begins with flavours of acacia flower and lime and lemon rind, before revealing hints of orchard fruits and a long, mineral-laden finish. This is one of the finest Spanish white wines on the market, and it is perfect for pairing with white fish, soft cheese, or chicken.
Zyme Kairos 2021
64.67 GBP
Cellar for up to 8 years. No need to decant before serving. The striking label design of Kairos reflects the fact that this wine is composed of 15 different varieties including indigenous grapes like Trebbiano, Sangiovese, and Corvina and international favourites such as Merlot, Sauvignon Blanc, and Cabernet Sauvignon. The grapes are all sourced from Zyme’s vineyards in the Veneto with the unique terroirs of each plot contributing to the remarkable complexity of the blend. The grapes are harvested by hand as and when each variety reaches optimum ripeness and the must is vinified in steel tanks. The new wine is then matured in oak barrels for 24 months and then aged for an additional year in the bottle before it is deemed ready for release. The result is a multi-layered, intriguing red wine which opens with aromas of wild berries, white blossom, sweet spices, and earthy hints. On the palate there is plenty of rich dark fruit character along with a refreshing acidity, smooth texture and fine tannins. Winemaker Celestino Gaspari comes from a long line of farmers and has a true passion for working in harmony with Mother Nature. After working for a number of years under his future father-in-law, Celestino set out to make his own wine at Zyme which is set in a former sandstone quarry in San Pietro in Cariano in the heart of Valpolicella Classico.
Alonso & Pedrajo Suane Rosado Reserva 2021
30.65 GBP
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. This Rosé from Rioja is made from a blend of white and red grapes: 50% Macabeo, 25% Sauvignon Blanc, and 25% Grenache. It starts off with strong citrus aromas, such as lemon zest, evolving into playful flowery notes. You can also find hints of red berries, dried fruits, and rose petals, reflecting its light pink colour. The Alonso and Pedrajo winery was founded in 2011, the result of a union between two families. It is located in the town of Villalba de Rioja, in the shadows of the Obarenes Mountain Range, where the Mediterranean climate meets the Atlantic one. The soils here are clay-calcareous, making them ideal for growing voluminous white grapes with strong minerality. The Suane Rosada Reserva is fresh and fruit-forward in the mouth, with superb structure. Before bottling, it spent 13 months ageing in French oak, imparting suggestions of dried herbs and tobacco, and was fermented with native yeasts. It can age for a while longer in the bottle. Up front, look for flavours of fresh red berries, lemon zest, and ripe orchard fruits. Consider pairing this Rosé with chicken, tomato salad, or some light Spanish tapas.
Greywacke Pinot Noir Marlborough 2021 750ml Red
41.53 GBP
Greywacke Marlborough Pinot Noir Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The n ....
Greywacke Chardonnay Marlborough 2021 750ml White
40.11 GBP
GREYWACKE MARLBOROUGH CHARDONNAY Greywacke was created in 2009 by Kevin Judd, chief winemaker at Cloudy Bay from its inception for 25 years and instrumental in the international recognition which Marlborough Sauvignon Blanc enjoys now. The ....
Gaja Rossj Bass 2021
79.22 GBP
Cellar for up to 7 years. Serve chilled. The work of mythical Italian producer Angelo Gaja, the Chardonnay-based Rossj Bass is named after Angelo’s youngest daughter, Rossana, and ranks amongst Italy’s most sought-after white wines. The addition of a small proportion of Sauvignon Blanc to this Chardonnay has created a rounded, structured wine that exudes grace and sophistication. Fermented in stainless steel tanks and then aged in barriques for six to seven months, the nose erupts with ripe peaches, mangos, sweet lemon curd, toasted almonds and hints of fresh flowers and mountain herbs. In the mouth the rich, full texture is balanced by a crisp acidity and intense tropical fruit, citrus and toasty flavours which linger long on the tongue. The opulent character of the Rossj Bass makes it a versatile match for special chicken or lobster dishes as well as milder Asian pork or salmon recipes. Often compared to the finest white Burgundies from Montrachet, the limited production Rossj Gaja is in high demand with Chardonnay lovers around the globe thanks to the decades Angelo has devoted to proving the potential of Piedmontese wines. When he took over the family business in 1970, he controversially introduced temperature-controlled stainless steel tanks and small oak barriques for ageing, ushering in a new era for Piedmontese winemaking. Today he is in the process of handing over the reins to the next generation, his three children, but there is no doubt his magnificent legacy will endure for decades to come throughout the Piedmont region.
Greywacke Pinot Noir 2023
29.79 GBP
Cellar for up to 10 years. No need to decant before serving. Kevin Judd worked as a winemaker for Cloudy Bay for some 25 years, helping to put Marlborough on the world map for Sauvignon Blanc. Greywacke is his own label which he founded in 2009 and named after the grey river stones which are so common in the region. Judd makes his wines at Dog Point Winery in Brancott Valley, sourcing fruit from the Southern Valleys and Wairau Plains. The grapes for this stunning Pinot are sourced from Marlborough’s Southern Valleys with most coming from the Yarrum Vineyard. Conditions here are ideal for making elegant Pinot Noir thanks to the hillside vineyards and mixed soils which contain varying amounts of clay, loam and gravel. The grapes are carefully harvested by hand and chilled once they arrive in the winery before being fermented in open tanks using wild yeasts. The young wine is then transferred to French oak barrels for 16 months before the blending and bottling takes place. Deep cassis, blackberry and dark plum notes seduce on the nose while the first sip is dominated by crushed berries, hints of clove and cinnamon, and tobacco leaf on the long finish. The medium body and well-rounded texture is complemented by refined tannins, an elegant structure and subtle freshness which provides balance and poise.
Greywacke Chardonnay 2023
28 GBP
Drink now through to 2028. Serve chilled. Greywacke is a wine label created by Kevin Judd who worked as a winemaker for Cloudy Bay for 25 years and helped put Marlborough on the map internationally for world-class Sauvignon Blanc. Judd named the project after the grey sedimentary rock which is common in the area and makes his wines at Dog Point Winery using prime fruit sourced from vineyards across the Marlborough appellation. The fruit for Judd’s Chardonnay was primarily sourced from Brancott Valley and Fairhall which sit on clay loam soils as well as Renwick and Rapaura which are planted on alluvial soils with plenty of “greywacke” river stones. The grapes are carefully harvested by hand and fermented in French oak barrels using indigenous yeasts. The wine is then bottled after 18 months of maturation in the barrel with occasional lees stirring. Toasted brioche, sweet almonds, ripe peach and melon aromas immediately burst out of the glass while the first sip opens with mouthwatering acidity, a well-rounded texture and medium body from the extended ageing process. On the palate there are rich stone fruit flavours along with some bright citrus zest and a long finish seasoned with hints of vanilla and sweet spice from the oak.