Louis Latour Puligny-Montrachet 2024
87.86 GBP
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Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Situated in Burgundy, with locations in Beaune and Aloxe-Corton, Maison Louis Latour boasts a long winemaking tradition. The family has been active in the sector since the 1600s, and the winery was founded in 1797. Since then, the company, which today owns approximately 50 hectares of vineyards and also purchases grapes from other local producers, has remained in the hands of the Latour family. The Chardonnay grapes are hand-picked from plots located in the Puligny-Montrachet appellation, nestled between the Meursault and Chassagne-Montrachet regions and renowned for the extraordinary quality of its white wines. Here, the vines, averaging 30 years old, are rooted in calcareous soil with sediment. After harvest, the vinification takes place in oak barrels, and the finished wine ages for 8-10 months in medium-toasted oak barrels (85% used). In the glass, Louis Latour Puligny-Montrachet reveals a bright, clear color with brilliant straw yellow hues. Its aromatic profile is expressive and youthful, with fragrant notes of quince and stone fruit, followed by light spicy notes on a mineral undertone. On the palate, it is elegant and balanced, with a delicious fruit concentration balanced by a fresh acidity. It has a well-defined minerality that lingers on the long finish. It pairs perfectly with sea bream, sea bass, and white meat. A must-try with veal escalopes.
EAN: 3566921241214
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Situated in Burgundy, with locations in Beaune and Aloxe-Corton, Maison Louis Latour boasts a long winemaking tradition. The family has been active in the sector since the 1600s, and the winery was founded in 1797. Since then, the company, which today owns approximately 50 hectares of vineyards and also purchases grapes from other local producers, has remained in the hands of the Latour family. The Chardonnay grapes are hand-picked from plots located in the Puligny-Montrachet appellation, nestled between the Meursault and Chassagne-Montrachet regions and renowned for the extraordinary quality of its white wines. Here, the vines, averaging 30 years old, are rooted in calcareous soil with sediment. After harvest, the vinification takes place in oak barrels, and the finished wine ages for 8-10 months in medium-toasted oak barrels (85% used). In the glass, Louis Latour Puligny-Montrachet reveals a bright, clear color with brilliant straw yellow hues. Its aromatic profile is expressive and youthful, with fragrant notes of quince and stone fruit, followed by light spicy notes on a mineral undertone. On the palate, it is elegant and balanced, with a delicious fruit concentration balanced by a fresh acidity. It has a well-defined minerality that lingers on the long finish. It pairs perfectly with sea bream, sea bass, and white meat. A must-try with veal escalopes.
EAN: 3566921241214
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
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Louis Latour Chassagne Montrachet 2024
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Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1797, Louis Latour is a renowned family-run French winery that has been producing fine Burgundy wines for over two centuries. The estate owns approximately 50 hectares of vineyards in the most prestigious areas of the Côte d’Or (27 of which are classified as Grand Cru) and also purchases some of its grapes from trusted local growers. The winery, now run by Louis-Fabrice, the seventh generation of the family, is also a member of the prestigious Henokiens association, which brings together companies that have been continuously family-run for over 200 years. The Chardonnay grapes are sourced from a vineyard approximately 30 years old, planted on chalky, clayey soils in the Chassagne-Montrachet appellation, south of Puligny-Montrachet. After manual harvesting, fermentation takes place traditionally in oak barrels, and the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. Louis Latour's Chassagne-Montrachet has a bright straw-yellow color with greenish highlights. On the nose, it reveals a fragrant aromatic profile with notes of stone fruit and yellow fruit, and hints of almond. On the palate, it is fresh and elegant, round and generous, with lively acidity and a long, persistent finish. Try it with seafood and goat cheeses.
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Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Known for its excellent wines from several Burgundy appellations, Domaine Seguin-Manuel has been located in the Côte de Beaune since 1824. In 2004, the estate was acquired by Thibaud Marion, who expanded the vineyards and production while maintaining a style that combines tradition and innovation. In 2015, the domain received organic certification. The Chardonnay grapes are hand-picked from a vineyard located at the foot of the Montrachet hill, north of the Puligny-Montrachet appellation, on clay-limestone soil with some sand. After harvesting and fermenting in oak barrels, the finished wine rests on the lees for approximately one year before bottling. In the glass, the wine reveals a golden color with bright highlights. Its aromatic profile is fresh and expressive, with notes of white fruit and citrus, floral hints, and nuances of vanilla on the finish. On the palate, it displays the distinctive linearity of Puligny wines, with a pleasant minerality and a lively, crisp character. It is lean, energetic and elegant, with a long, complex finish. Try it with grilled langoustines, scallops in white wine sauce, or French Cantal cheese.
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Francois Carillon Puligny-Montrachet Premier Cru Les Perrieres 2023
156.66 GBP
Drink it now or cellar for up to 30 years. It is recommended to decant it for an hour. Francois Carillon is a well-known winemaker in Burgundy. His family has been rooted in the region since the 1500s, and after working in the family business with his brother Jacques for a long time, Francois founded his winery in 2010. The 16 hectares of vineyards come from the family inheritance and are mainly located in the Puligny Montrachet area. The Chardonnay grapes are selected from two plots located in the center of Puligny Perrières, with vines over 50 years old. After manual harvesting, the bunches are pressed whole. The must ferments in barrels where it remains for a year. The maturation is then completed in tanks for a further 12 months. The Premier Cru Les Perrières is a wine of great elegance that reveals extraordinary aging potential. The color is clear and has lemon-yellow tones. The aromatic profile is fresh and powerful with notes of citrus, stone fruit, and green apple followed by mineral and smoky hints. The minerality returns strongly on the palate. It has a medium body and a marked acidity that gives it a youthful and refreshing character. The finish is long. Try it with chicken and shrimp stir fry, with scallops au gratin, or with pumpkin ravioli.
Francois Carillon Puligny-Montrachet Les Enseignieres 2023
86.39 GBP
Drink it now or cellar for up to 25 years. It is recommended to decant it for an hour. Founded in 2010, Domaine François Carillon is one of the most renowned wineries in the Côte de Beaune. The Carillon family has been known in Puligny Montrachet for over 5 centuries, and Francois worked in the family business for several years before deciding to embark on his own project and split the family vineyards with his brother. Today, his estate extends over 16 hectares of beautiful vineyards, where Chardonnay (90%), Aligoté and Pinot Noir are grown. This splendid Puligny Montrachet is made with Chardonnay grapes sourced from the 1er cru Les Enseignères vineyard located just below the Grand Cru Bienvenues-Bâtard-Montrachet on clay and limestone soils. After manual harvest and vinification in oak barrels, the wine rests for about 6 months in vats, before being bottled following the biodynamic calendar. Quintessential Puligny Montrachet, this wine has an intense and broad aromatic profile with notes of pink grapefruit, kumquat, and honey, followed by mineral notes. On the palate, it is deep and rounded, concentrated and extremely elegant, with a long and persistent finish and a firm and noble character. It is the perfect wine for chicken supreme, roasted white fish, or lobster.
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Cellar for up to 20 years. No need to decant before serving. This is a pale white Burgundy, with hues of green in the glass. It begins with an elegant nose, with hints of white flowers, wet slate, and white pepper. The grapes came from Chardonnay vines with an average age of 55 years, planted in nutritious clay and limestone soils. Les Perrieres is a famously small-scale vineyard, defined by steep and difficult-to-reach slopes. A Burgundy staple, Domaine Henry Boillot is located between the appellations of Puligny-Montrachet and Volnay, two well-regarded regions that serve as the origin of most Boillot wines. The winery was founded in 1885 by Henri Boillot’s grandfather, and has been practicing minimal intervention winemaking since the 1990s. On the palate, mineral notes of slate and salinity prevail, along with citrus zest, white flower blossoms, and orchard fruits. It is stunningly pure and steeped in bright acidity, with a minimal presence of oaky tannins, perfect for those who enjoy incisive, crisp white wines. It was aged in oak before release, with half of the barrels being new. Best when served slightly chilled, this Premier Cru is ideal for pairing with delicate fish dishes, soft cheese, or white meat.
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95.72 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1982 by Vincent Girardin, part of an 11th-generation family of winemakers, the homonymous Burgundy estate extends over 20 hectares of vineyards. Since 2012, the domain has been owned by Compagnie de Vins d'Autrefois and is now managed by Eric Germain. The Chardonnay grapes are selected and harvested from vineyards located in the terroirs of Les Tremblots, Rue au Vaches, Houillères, Paupillots, and Nosroyes in the municipality of Puligny-Montrachet. The vines, approximately 40 years old, are rooted in brown limestone soils with layers of clay-limestone marl of varying depths. Fermentation occurs spontaneously with indigenous yeasts in 228-liter French oak barrels (15% new oak). The finished wine then ages on the lees for approximately 14 months before being blended and bottled according to the lunar calendar. In the glass, Vincent Girardin Puligny-Montrachet Vieilles Vignes reveals a broad and complex aromatic profile with fruity notes of green apple and ripe grapes, hints of fern, hawthorn, and lemongrass, followed by nuances of marzipan, honey, and hazelnut. On the palate, it is full-bodied and concentrated, with a distinct minerality that lingers on the refreshing finish. Try it with lobster or foie gras.
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96.51 GBP
Drink it now or cellar for up to 15 years. It is recommended to decant it for an hour. Located in the village of Monthelie, bordering Meursault, Volnay, and Auxey-Duresses, in the heart of the Côte Sud de Beaune, Domaine Potinet-Ampeau extends across approximately 10 hectares of vineyards averaging 30 years old, equally divided between white and red varietals. The estate is family-run, and the work in the vineyard and cellar is carried out using traditional Burgundian methods. The Chardonnay grapes are sourced from the prestigious, sustainably farmed Ampeau vineyard. After manual selection and harvest, fermentation takes place at a controlled temperature in stainless steel tanks to preserve the grapes' aromatic character and freshness. The finished wine then rests on the lees before bottling. The result is an elegant Puligny Montrachet, the quintessential expression of this appellation and of Burgundy white wines. In the glass, it reveals a deep, straw yellow color. Its aromatic profile is broad and multifaceted, with floral and citrus notes on a mineral undertone. On the palate, it is rich, balanced, and rounded. It has a medium body and lively acidity. The long finish evokes distinctive mineral notes. Try it with scallops in white wine, roast chicken with lemon and herbs, or grilled sweetbreads.
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79.56 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. The François Carillon estate is based in the AOC Puligny Montrachet, where his family has been cultivating vines since 1500. After years of working in the family business, Francois decided to undertake a solo project, dividing the family vineyards with his brother. His estate now extends over approximately 16 hectares, where Chardonnay reigns supreme. In just a few years, Francois Carillon has quickly earned a reputation for his refined, high-quality wines. Puilgny-Montrachet is a long-lived and very elegant wine produced with Chardonnay grapes from a vineyard of four hectares, distributed in 8 different locations, Derrière la Velle, Reuchaux, Corvée, Levrons, Aubues, Tremblots, Les Noyer Bret and Les Rousselles. The vines, aged between 19 and 49 years, are rooted into clay and limestone soils. The finished wine rests in oak barrels for at least 12 months followed by a further 6 months in steel tanks. The wine reveals a fragrant aromatic profile with pleasant fruity notes of citrus and stone fruit, floral aromas, and some hints of butter and hazelnut. On the palate, it is voluminous and concentrated, fresh and balanced. It has a lively and well-integrated acidity and a long and elegant finish. Try it with roast chicken or lobster.
Francois Carillon Puligny-Montrachet Premier Cru Champ Gain 2023
107.91 GBP
Drink it now or cellar for up to 20 years. No need to decant but best to open it half an hour before service. The prestigious Burgundian winery, Francois Carillon, was founded in 2010, but the Carillon family's winemaking tradition dates back a long way, beginning in Puligny with Jehan Carillon in 1520. Today, the estate's vineyards extend across 16 hectares, spread across the Puligny-Montrachet, Chassagne-Montrachet, and Saint-Aubin appellations, where Chardonnay reigns supreme. The Chardonnay grapes are selected from the approximately two-hectare Premier Cru Champ Gain plot, located high on the slope next to the Murgers des Dents de Chien in Saint-Aubin. Here, the vines, over fifty years old, are rooted in a clay-limestone soil dotted with small pebbles, which favors a slow ripening of the grapes. In the glass, the wine reveals a brilliant straw-yellow color with golden highlights. Its aromatic profile is broad and linear, with notes of lime, white peach, and pear, followed by mineral and spicy notes. On the palate, it is elegant, energetic, and fresh, with a delicate minerality and a long, slightly savory finish. It is a wine that can appear shy at first but then reveals all its expressiveness and refinement. Leave it in the cellar for a few years or enjoy it with lemon and herb roast chicken.
Domaine de Montille Montille Chateau de Puligny Montrachet Bourgogne Clos du Chateau 2023
42.84 GBP
Drink now or cellar for up to 7 years. Serve chilled. “Le Clos du Chateau” is the name of the five hectare viineyard which sits right in front of the Chateau de Puligny-Montrachet and is entirely enclosed by walls. The site includes Chardonnay vines which are up to 80 years old, producing a wine with intense fruit character and minerality from the prized Puligny terroir. The grapes are all harvested by hand to ensure they arrive in the winery in optimum condition. Two-thirds of the grape must is fermented and aged in oak barrels while the remainder is vinified in neutral tanks. On the nose there are inviting hints of fresh peaches, lemon zest and lime blossom while the first sip reveals a bright freshness, medium body and subte toasty hints from the fermentation and maturation in oak. The estate has enjoyed a dramatic revival since the arrival of Etienne de Montille in 2001 and the subsequent purchase of the property by Etienne and a group of investors in 2012. Etienne has introduced significant changes including converting the estate to organic and biodynamic grape growing and reducing the influence of oak barrels in the winery. This hard work has already begun to pay off with the quality of the wines soaring in recent years and receiving serious attention from international wine critics.
Domaine de Montille Puligny-Montrachet 2023
108.32 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Located in Volnay, Domaine de Montille is one of the most prestigious wineries in Burgundy, founded before the French Revolution and then recovered by Hubert de Montille in 1947. The Chardonnay grapes come mostly from a plot located on the Les Chalumeaux site (former 1er Cru downgraded by the INAO in 1975 due to unauthorized work on the land carried out by the previous owner, but still of superior quality to a normal AOC village) and for the rest from the two plots Les Levrons and Boudrières – Nosroyes. Fermentation takes place in lightly toasted barrels of various sizes (between 5 and 20% of which are new). The finished wine first rests in wood for about a year and for a further 4 to 6 months in steel tanks. The Puligny-Montrachet from Domaine de Montille is a wine of great elegance with a golden color and a broad and fragrant aromatic profile. On the nose, it reveals aromas of fresh fruit and white flowers, honeysuckle, and citrus. On the palate, it is smooth and lively. It has a silky texture, a savory character, and an acidic vein that leaves a refreshing and thirst-quenching sensation. The finish is long and recalls subtle notes of toasted almonds. Try it with scallop risotto, chicken in a creamy sauce, and goat cheese.
Domaine de Montille Puligny-Montrachet 2022
86.98 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Located in Volnay, Domaine de Montille is one of the most prestigious wineries in Burgundy, founded before the French Revolution and then recovered by Hubert de Montille in 1947. The Chardonnay grapes come mostly from a plot located on the Les Chalumeaux site (former 1er Cru downgraded by the INAO in 1975 due to unauthorized work on the land carried out by the previous owner, but still of superior quality to a normal AOC village) and for the rest from the two plots Les Levrons and Boudrières – Nosroyes. Fermentation takes place in lightly toasted barrels of various sizes (between 5 and 20% of which are new). The finished wine first rests in wood for about a year and for a further 4 to 6 months in steel tanks. The Puligny-Montrachet from Domaine de Montille is a wine of great elegance with a golden color and a broad and fragrant aromatic profile. On the nose, it reveals aromas of fresh fruit and white flowers, honeysuckle, and citrus. On the palate, it is smooth and lively. It has a silky texture, a savory character, and an acidic vein that leaves a refreshing and thirst-quenching sensation. The finish is long and recalls subtle notes of toasted almonds. Try it with scallop risotto, chicken in a creamy sauce, and goat cheese.
Louis Latour Domaine Latour Aloxe-Corton 2023
62.07 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Burgundy, Domaine Louis Latour was founded in 1797 and remains a family-run winery, led today by Louis-Fabrice, the seventh generation of the family. With its rich history and tradition, the estate is one of the most renowned in the region, owning vineyards in some of the most prestigious Grand Crus. The Pinot Noir grapes are sourced from vineyards averaging 30 years old, planted on limestone, alluvial sand, and gravel soils in the Aloxe-Corton appellation, located around the village of the same name in the northern Côte de Beaune. After manual harvesting, fermentation takes place traditionally in open vats, and the finished wine then ages in medium-toasted French oak barrels (15% new) for 10-12 months before bottling. In the glass, Domaine Louis Latour Alowe Corton displays a clear, brilliant ruby color and a broad, elegant aromatic profile. The nose reveals notes of fresh red fruits such as cherry and raspberry, complemented by an undertone of spices and licorice. On the palate, the wine is round and fruity, with smooth tannins and a pleasant freshness. It has a medium body and a long finish that evokes delicate woody notes. Try it with Coq au Vin, pork tenderloin, or veal escalopes with mushrooms.
Louis Latour Vosne-Romanee 2023
96.36 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in 1797, Maison Louis Latour is a family-run Burgundy winery operating as a negociant-eleveur (merchant and owner). The estate, considered among the most prestigious in the region, extends across approximately 50 hectares of vineyards, over half of which are located in the grand cru appellations of the Côte d'Or. The Pinot Noir grapes are sourced from vineyards averaging 30 years old, located in the prestigious Vosne-Romanée appellation in the Côte de Nuits on clayey, ferruginous soils. After manual harvesting, fermentation takes place traditionally in open vats, and the finished wine then ages for approximately one year in medium-toasted French oak barrels (20% new). Louis Latour's Vosne-Romanée is an elegant and seductive wine that expresses all the finesse of its terroir. In the glass, it reveals an intense ruby color and an aromatic profile rich with notes of blackcurrant, black cherry, underbrush, violets, and spices, with hints of mocha in the background. On the palate, it is soft and full-bodied, fresh and concentrated with silky tannins and a smooth texture. The lively acidity creates a perfect balance. The finish is long and recalls notes of underbrush. It is perfect with beef stew with porcini mushrooms or venison in red fruit sauce.
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79.53 GBP
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Double 9 Books LLP Count Hannibala Romance Of The Court Of France (Edition2024)
20.13 GBP
"Count Hannibal: A Romance of the Court of France" by Stanley John Weyman is a captivating historical novel set in the enchanting backdrop of the French court.The book delves into the intricate web of courtly intrigues, love, power, and betrayal during the reign of Louis XIII.Stanley John Weyman, a renowned author known for his historical fiction works, skillfully transports readers to a bygone era with his vivid storytelling and attention to detail.In "Count Hannibal," Weyman masterfully weaves a tale of ambition, loyalty, and forbidden love, where the protagonist navigates the treacherous waters of court politics while trying to uphold his honor and integrity.As the plot unfolds, readers are drawn into a world where alliances are fragile, secrets lurk in every corner, and love can be both a source of strength and vulnerability.Weyman's rich descriptions and well-developed characters bring the court of France to life, immersing readers in a captivating narrative that seamlessly blends history with fiction. "Count Hannibal: A Romance of the Court of France" stands as a timeless masterpiece that continues to enthrall readers with its blend of romance, intrigue, and the allure of the French aristocracy.
Francois Carillon Saint Aubin Premier Cru Les Murgers des Dents de Chien 2023
70.97 GBP
Drink it now or cellar for up to 25 years. Serve chilled. François Carillon comes from a noble line of winemakers who have been cultivating vines in Burgundy since 1500. In 2010 François decided to found his own domaine, dividing his family’s vineyards with his brother to claim 16 hectares of prime Puligny Montrachet plots. The domaine is primarily planted with Chardonnay along with a little Aligoté and Pinot Noir. This sublime Premier Cru Burgundy is planted on chalky and stony soils right above the Puligny Montrachet Grand Crus. The name “Dents de Chien” or “Teeth of the Dog” comes from the jagged limestone rocks which are used as stone walls. Like many artisanal producers in Burgundy, François harvests his grapes by hand and ferments using native yeasts. The young wine is then aged in French oak barrels for at least 12 months and then additional ageing in foudres or amphorae. This complex maturation process ensures a delicate balance of terroir and oak, with elegant notes of ripe apricot, creamy butter, and brioche giving way to baked apple and gentle spice on the palate. There’s a velvety texture and firm medium body harmonised by refreshing acidity and a long finish with plenty of savory character. Regarded as one of St Aubin’s top wines, this is a great bottle to cellar for a few more years or enjoy now with seared scallops or the finest lobster.
Chateau de Meursault Bourgogne Terroir d'Exception Chardonnay 2022
75.06 GBP
Drink it now or cellar for up to 15 years. No need to decant. With its thousand-year history, Chateau de Meursault is one of the most important estates in the Cote de Beaune and Burgundy. Its vineyards extend between Puligny Montrachet and Aloxe Corton over an area of approximately 60 hectares. The vines are grown according to sustainability principles and operations in the vineyard are manual. The Chardonnay grapes for the Bourgogne Terroir d'Exception of Chateau de Meursault come from a small plot bordering the Meursault Perrière parcel, with eastern exposure. Here the vineyards can benefit from Jurassic limestone soils and marl which guarantee great finesse and minerality in the wines. The harvest is manual and the fermentation takes place in oak barrels for 15 days. The finished wine then ages in a barrel, on the yeasts for 12-15 months, before bottling. The wine has a bright, clear yellow color and a rich, aromatic profile. On the nose, it reveals notes of white flowers and yellow fruits, followed by delicate toasted hints. On the palate, it is generous and complex, with a medium body and a surprising mineral vein. The finish is elegant and fresh. The wine pairs perfectly with medium-aged cheeses, vegetarian or seafood risottos.
Francois Carillon Bourgogne Cote d'Or Blanc 2023
36.63 GBP
Drink it now or cellar for up to 10 years. No need to decant. Domaine Francois Carillon is located in Puligny Montrachet in the heart of Burgundy. The vineyards of the estate are part of the heritage of the Carillon family known in the area since 1500. After years of working in the family business, Francois decided, in 2010, to split the family vineyard with his brother and found his own company. The Chardonnay grapes come from three plots located in the A.O.C. Puligny-Montrachet and Meursault, on clay-limestone soil. Here, the vines, aged between 33 and 59 years, are cultivated in an environmentally friendly way according to the biodynamic regime and without the use of chemicals. Fermentation takes place in oak barrels, where the finished wine then rests for about a year. Bourgogne Cote d'Or Blanc is a fresh and lively wine with an elegant and delicate aromatic profile. On the nose it reveals aromas of green apple and white peach, white flowers and pear with a gentle hint of vanilla. On the palate, it is round and balanced. It has a refreshing acidity and a good concentration of fruit. The finish is long and deliciously fruity. Try it with scallops, grilled white fish or soft cheeses. It is also excellent on its own as an aperitif.
Vallet Frères Meursault 2023 750ml White
62.33 GBP
Vallet Frères Meursault, AOP Meursault Meursault lies between the villages of Volnay and Puligny-Montrachet and produces some of the world's greatest white wines. Vallet Frères keep their vines at low density and use extremely strict pruning ....
Domaine Alain Chavy Bourgogne Chardonnay 2023
30.38 GBP
Drink it now or cellar for up to 10 years. No need to decant. The Domain Alain Chavy is a small family business located in Puligny-Montrachet, Burgundy. Its vineyards extend over 6.5 hectares, part of which are located in the Puligny Montrachet appellation and planted between 1965 and 1974. Among these, some are located very close to Meursault and are characterized by clayey soils. The company carries out a philosophy focused on respect for the territory and tradition in winemaking practices for the production of wines of great quality. The Chardonnay grapes for this classy regional wine, hailing from the younger vineyards of Puligny-Montrachet, are selected and harvested manually. After fermentation, the wine is aged on fine lees for one year in oak barrels to add structure. Domaine Alain Chavy Bourgogne Chardonnay is a lively and elegant wine that reveals fragrant notes of green apple and citrus fruits and delicate hints of vanilla. On the palate, it is fresh and full-bodied with a good concentration of fruit, especially citrus and apple, and a creamy mouthfeel. It has a long finish that recalls a marked mineral vein, typical of Puligny-Montrachet wines. It is a great value wine that works perfectly with chicken dishes, served with creamy sauces, or with elegant shellfish-based recipes.
Domaine Alain Chavy Saint Aubin Premier Cru En Remilly 2023
75.06 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Puligny-Montrachet, Domaine Alain Chavy is a small Burgundy estate founded in 2003 when Alain inherited a portion of the family vineyards. The estate now has around 6.5 hectares of vineyards, spread across two of Puligny Montrachet's finest Premier Cru sites (Folatières and Clavoillon), as well as a small holding in Les Pucelles. Renowned for producing excellent value wines, the estate also owns the deepest underground cellar in the village. The Chardonnay grapes are harvested manually from vines over 20 years old. After fermentation in oak barrels with indigenous yeasts, the wine rests on the lees in barrels (30% of which are new) for 1 year and for a further 6 months in tanks. Saint Aubin Premier Cru En Remilly has a rich and captivating aromatic profile with delicious notes of ripe citrus and floral scents, followed by a final touch of minerality. On the palate, it reveals a medium body and a sharp acidity. It is elegant and balanced, fruity and linear, complex and silky, with a pleasant fruit concentration and a long and persistent finish that recalls clear mineral notes. It is a wine ready to enjoy now with salmon or smoked trout, with veal or poultry, but can also remain in the cellar for a few years.
Clau de Nell Cabernet Franc 2022
35.57 GBP
Drink it now or cellar for up to 10 years. No need to decant. Located in the Loire Valley, this estate has been owned by Anne-Claude Leflaive, of the famous Puligny-Montrachet estate since 2008 and has been managed by Sylvain Potain since 2009. The company focuses its production on the local Cabernet Franc, Chenin Blanc, Grolleau, and Cabernet Sauvignon vines and cultivates its vineyards biodynamically and the work is carried out according to the rhythms of the biodynamic calendar. The grapes benefit from clay-limestone soils, with red sandstone and flint. The wines are aged for 12 -24 months in old barrels stored inside troglodyte caves. Cabernet Franc grapes come from vineyards aged between 45 and 55 years. After manual selection and harvest, fermentation takes place with indigenous yeasts and minimal interventions. The finished wine is then aged 12 months on the fine lees in Burgundy barrels and then a further 6 months in vats. This Cabernet Franc is a brilliantly colored wine with ruby red tones. On the nose, it reveals a fruity and sweet aromatic profile with floral hints and some spicy notes. On the palate, it is fruity and juicy, balanced and with delicate tannins. The finish is pleasant and recalls notes of cooked fruit. It is a splendid example of Loire Cabernet Franc and pairs beautifully with pork and some vegetarian recipes.
Gallimard Pop Forever - Tom Wesselmann
37.95 GBP
At the end of 2024, Fondation Louis Vuitton will be holding for the first time a major exhibition dedicated to the work of the American Pop artist Tom Wesselmann. It will include around eighty of Tom Wesselmann's absolute masterpieces covering his creative periods from the 1950s to the 2000s.The exhibition will offer the opportunity to experience the beginnings of the Pop Art phenomenon through the presentation of other major works by Pop artists such as Roy Lichtenstein, Yayoi Kusama, Evelyne Axell, Frank Bowling, Rosalyn Drexler, Jasper Johns, Kiki Kogelnik, Richard Hamilton, Eduardo Paolozzi, James Rosenquist, Marjorie Strider, and Andy Warhol.The contextualisation of Wesselmann's work within the Pop Art zeitgeist paves the way for immersion into his wide-ranging yet very distinctive oeuvre.
Quart Publishers Renover Le Lignon
61.28 GBP
This book documents the exemplary planning and implementation of renovation work led by Jaccaud + Associés in the Cité du Lignon, Vernier near Geneva between 2010 and 2024.The Cité, which was built between 1963 and 1971 by Georges Addor, Dominique Julliard, Jacques Bolliger and Louis Payot, is one of the largest housing estates in Switzerland and has been preservation-listed since 2009.The Cité’s renovation was the subject of numerous studies and developments that have gradually resulted in the establishment of a major building site since 2012, which continues to operate today.The measures have improved the façades’ thermal insulation, renovated the communal areas and circulation routes, adapted the buildings to fire-safety regulations and renewed the technical shafts.Renovation work on the building envelope was implemented according to three principles, as presented in the studies by the TSAM Laboratory at the École Polytechnique Fédérale de Lausanne.Building work on the more than 1,000 apartments was carried out without interruptions to normal operations, thereby ensuring that residents were inconvenienced as little as possible during the measures.This book gives a voice to the main protagonists of this team task and is illustrated by two photographers, Leo Fabrizio and Paola Corsini, who documented the completed project and its building stages from their own perspectives. Text in French
Quart Publishers Renovating Le Lignon : The Renewal Of An Iconic Swiss Housing Estate
61.28 GBP
This book documents the exemplary planning and implementation of renovation work led by Jaccaud + Associés in the Cité du Lignon, Vernier near Geneva between 2010 and 2024.The Cité, which was built between 1963 and 1971 by Georges Addor, Dominique Julliard, Jacques Bolliger and Louis Payot, is one of the largest housing estates in Switzerland and has been preservation-listed since 2009.The Cité’s renovation was the subject of numerous studies and developments that have gradually resulted in the establishment of a major building site since 2012, which continues to operate today.The measures have improved the façades’ thermal insulation, renovated the communal areas and circulation routes, adapted the buildings to fire-safety regulations and renewed the technical shafts.Renovation work on the building envelope was implemented according to three principles, as presented in the studies by the TSAM Laboratory at the École Polytechnique Fédérale de Lausanne.Building work on the more than 1,000 apartments was carried out without interruptions to normal operations, thereby ensuring that residents were inconvenienced as little as possible during the measures.This book gives a voice to the main protagonists of this team task and is illustrated by two photographers, Leo Fabrizio and Paola Corsini, who documented the completed project and its building stages from their own perspectives.