Louis Latour Meursault 2024
79.53 GBP
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Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Louis Latour is one of Burgundy's most prestigious and esteemed wineries. It has been family-run for over 200 years and is now managed by Louis Fabrice, the seventh generation of the family. The estate's vineyards span approximately 50 hectares, spread across the finest appellations of the Côte de Beaune and Côte de Nuits, and the company also owns plots in Ardèche and Var. The Chardonnay grapes are sourced from vines averaging 25 years old, planted on marly limestone soils. After manual harvesting and fermentation in oak barrels, the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. The result is an elegant wine that perfectly expresses the extraordinary character of the Meursault terroir. In the glass, it reveals a bright, straw-yellow color and a seductive, fragrant aromatic profile with notes of white flowers and honey, as well as hints of peach and brioche. On the palate, it is fresh, taut, and lively, with a well-integrated acidity and a long, refreshing, and fruity finish. It is a versatile wine when paired with food. It pairs well with white fish, mussels, all seafood, and salmon tartare, but also with veal escalopes and roast poultry.
EAN: 3566921232311
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Comparison of similar products
Louis Latour Meursault 2023
79.53 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Louis Latour is one of Burgundy's most prestigious and esteemed wineries. It has been family-run for over 200 years and is now managed by Louis Fabrice, the seventh generation of the family. The estate's vineyards span approximately 50 hectares, spread across the finest appellations of the Côte de Beaune and Côte de Nuits, and the company also owns plots in Ardèche and Var. The Chardonnay grapes are sourced from vines averaging 25 years old, planted on marly limestone soils. After manual harvesting and fermentation in oak barrels, the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. The result is an elegant wine that perfectly expresses the extraordinary character of the Meursault terroir. In the glass, it reveals a bright, straw-yellow color and a seductive, fragrant aromatic profile with notes of white flowers and honey, as well as hints of peach and brioche. On the palate, it is fresh, taut, and lively, with a well-integrated acidity and a long, refreshing, and fruity finish. It is a versatile wine when paired with food. It pairs well with white fish, mussels, all seafood, and salmon tartare, but also with veal escalopes and roast poultry.
Louis Latour Chassagne Montrachet 2024
87.53 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1797, Louis Latour is a renowned family-run French winery that has been producing fine Burgundy wines for over two centuries. The estate owns approximately 50 hectares of vineyards in the most prestigious areas of the Côte d’Or (27 of which are classified as Grand Cru) and also purchases some of its grapes from trusted local growers. The winery, now run by Louis-Fabrice, the seventh generation of the family, is also a member of the prestigious Henokiens association, which brings together companies that have been continuously family-run for over 200 years. The Chardonnay grapes are sourced from a vineyard approximately 30 years old, planted on chalky, clayey soils in the Chassagne-Montrachet appellation, south of Puligny-Montrachet. After manual harvesting, fermentation takes place traditionally in oak barrels, and the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. Louis Latour's Chassagne-Montrachet has a bright straw-yellow color with greenish highlights. On the nose, it reveals a fragrant aromatic profile with notes of stone fruit and yellow fruit, and hints of almond. On the palate, it is fresh and elegant, round and generous, with lively acidity and a long, persistent finish. Try it with seafood and goat cheeses.
Louis Latour Puligny-Montrachet 2024
87.86 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Situated in Burgundy, with locations in Beaune and Aloxe-Corton, Maison Louis Latour boasts a long winemaking tradition. The family has been active in the sector since the 1600s, and the winery was founded in 1797. Since then, the company, which today owns approximately 50 hectares of vineyards and also purchases grapes from other local producers, has remained in the hands of the Latour family. The Chardonnay grapes are hand-picked from plots located in the Puligny-Montrachet appellation, nestled between the Meursault and Chassagne-Montrachet regions and renowned for the extraordinary quality of its white wines. Here, the vines, averaging 30 years old, are rooted in calcareous soil with sediment. After harvest, the vinification takes place in oak barrels, and the finished wine ages for 8-10 months in medium-toasted oak barrels (85% used). In the glass, Louis Latour Puligny-Montrachet reveals a bright, clear color with brilliant straw yellow hues. Its aromatic profile is expressive and youthful, with fragrant notes of quince and stone fruit, followed by light spicy notes on a mineral undertone. On the palate, it is elegant and balanced, with a delicious fruit concentration balanced by a fresh acidity. It has a well-defined minerality that lingers on the long finish. It pairs perfectly with sea bream, sea bass, and white meat. A must-try with veal escalopes.
Louis Latour Domaine Latour Aloxe-Corton 2023
62.07 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Burgundy, Domaine Louis Latour was founded in 1797 and remains a family-run winery, led today by Louis-Fabrice, the seventh generation of the family. With its rich history and tradition, the estate is one of the most renowned in the region, owning vineyards in some of the most prestigious Grand Crus. The Pinot Noir grapes are sourced from vineyards averaging 30 years old, planted on limestone, alluvial sand, and gravel soils in the Aloxe-Corton appellation, located around the village of the same name in the northern Côte de Beaune. After manual harvesting, fermentation takes place traditionally in open vats, and the finished wine then ages in medium-toasted French oak barrels (15% new) for 10-12 months before bottling. In the glass, Domaine Louis Latour Alowe Corton displays a clear, brilliant ruby color and a broad, elegant aromatic profile. The nose reveals notes of fresh red fruits such as cherry and raspberry, complemented by an undertone of spices and licorice. On the palate, the wine is round and fruity, with smooth tannins and a pleasant freshness. It has a medium body and a long finish that evokes delicate woody notes. Try it with Coq au Vin, pork tenderloin, or veal escalopes with mushrooms.
Louis Latour Vosne-Romanee 2023
96.36 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in 1797, Maison Louis Latour is a family-run Burgundy winery operating as a negociant-eleveur (merchant and owner). The estate, considered among the most prestigious in the region, extends across approximately 50 hectares of vineyards, over half of which are located in the grand cru appellations of the Côte d'Or. The Pinot Noir grapes are sourced from vineyards averaging 30 years old, located in the prestigious Vosne-Romanée appellation in the Côte de Nuits on clayey, ferruginous soils. After manual harvesting, fermentation takes place traditionally in open vats, and the finished wine then ages for approximately one year in medium-toasted French oak barrels (20% new). Louis Latour's Vosne-Romanée is an elegant and seductive wine that expresses all the finesse of its terroir. In the glass, it reveals an intense ruby color and an aromatic profile rich with notes of blackcurrant, black cherry, underbrush, violets, and spices, with hints of mocha in the background. On the palate, it is soft and full-bodied, fresh and concentrated with silky tannins and a smooth texture. The lively acidity creates a perfect balance. The finish is long and recalls notes of underbrush. It is perfect with beef stew with porcini mushrooms or venison in red fruit sauce.
Maison Louis Latour Chablis Magnum 2018 1500ml White
72.95 GBP
MAISON LOUIS LATOUR CHABLIS MAGNUM Chablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardo ....
Domaine Saint-Marc Meursault Bois de Blagny 2024
56.4 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Located in Burgundy, in Paris L’Hopital, Domaine Saint-Marc was founded in 1489 and boasts nearly six centuries of winemaking tradition. Today, the estate, which extends across approximately 8.5 hectares of vineyards cultivated using sustainable practices and without the use of pesticides, is managed by Arnaud Mitanchey. The Chardonnay grapes come from the Bois de Blagny vineyard, just above the Premier Cru "La Pièce sous le Bois" at the top of the slopes. Here, young vines benefit from eastern exposure in stony, marly soils with calcareous debris. After manual harvest and barrel fermentation, most wine ages in barrels (40% new) and the rest in stainless steel on the lees for one year. Meursault Bois de Blagny is a wine of great elegance, featuring an intense and rich aromatic profile that releases notes of white flowers, citrus, yellow fruit, and butter, with final touches of toasted bread and almonds. On the palate, it is soft and velvety, fresh, and delicately fruity. It is powerful yet balanced, taut and mineral, with a long, persistent finish. It is a wine that can age for several years, or be enjoyed now with sole meunière or snails Burgundy-style.
Domaine Seguin-Manuel Meursault Les Clous 2024
70.98 GBP
Drink it now or cellar for up to 15 years. No need to decant. Currently managed by Thibaut Marion, who took over in 2004, Domaine Seguin-Manuel was founded in 1824 in the Côte de Beaune. Marion comes from a family of 10 generations of winemakers and worked for years in the family business before embarking on this new project. Since 2004, he has acquired new vineyards, converted to organic farming, and expanded his product range. The Chardonnay grapes come from a plot located in the center of the Meursault appellation, on the highest slopes. Here, the organically farmed vines enjoy eastern exposure and grow in clay-limestone soils, with yellow marl and pebbles. Harvesting is done by hand, and after pressing, fermentation takes place in oak barrels. Meursault Les Clous is an expressive and structured wine that reveals an elegant character representative of its terroir. Its color takes on pale golden hues. Its aromatic profile displays a perfect balance between fruity and woody aromas. On the palate, it is generous, fresh, and juicy. It has a soft texture and a pronounced acidity. The finish is long and pleasantly mineral. It is an ideal wine with roasted fish, but also pairs very well with some vegetarian dishes, such as asparagus in hollandaise sauce, and with poultry.
Domaine Saint-Marc Meursault Sous la Velle 2024
56.4 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Domaine Saint-Marc is a historic French winery dating back to 1489, and is now managed by Arnaud Mitanchey. Located in the heart of Burgundy, the estate boasts approximately 8.5 hectares of vineyards spread across some of the region's most prestigious appellations. The Chardonnay grapes are selected and hand-picked from a vineyard located just below the village of Meursault, next to Château de la Velle. Here, the vines—half of which are approximately 60 years old, while the rest are younger—benefit from an exceptional terroir characterized by deep clay-limestone soils. After vinification, approximately two-thirds of the finished wine ages in barriques (30% new) and the remainder in stainless steel for one year before blending and bottling. Meursault Sous la Velle is an elegant wine with a broad and complex aromatic profile that opens with notes of white and tropical fruit, hints of acacia blossoms, and hazelnut, against a buttery background. On the palate, it is generous, round, and balanced, with a pleasant acidity that adds freshness and a distinctive minerality that lingers on the long finish. It is quite versatile when paired with food: try it with roast turbot, Serrano ham, mushroom risotto, and aged goat cheese.
Louis Jadot Meursault 2023
79.22 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in Burgundy in 1859, Maison Louis Jadot is one of the region's largest wineries, widely recognized for the quality of its wines and the breadth of its range, which also includes excellent value products. Louis Jadot's elegant Meursault is made with Chardonnay grapes from the prestigious Meursault appellation, in the heart of the Côte des Blancs. Here, the vineyards, spread across gentle slopes between 230 and 360 meters above sea level, benefit from soils composed of chalk and white marl, capable of producing white wines of great character and longevity. After manual harvesting and fermentation in oak barrels, the finished wine rests in barriques until bottling. In the glass, the wine reveals a brilliant color with light golden hues and a fragrant and ripe aromatic profile with fruity notes of apple and pear, hints of brioche and hazelnut, and some spicy undertones. On the palate, it is round and generous, soft and elegant, with a well-balanced acidity and a long, delicately spicy finish. It is a classy wine that pairs well with fish and poultry. It is also excellent with Comte cheese.
Arquiste L’Or De Louis Eau De Parfum Spray 100ml
174.37 GBP
Awarded Indie Fragrance of the Year 2024 by The Fragrance Foundation. An opulent formula including 24 karat gold, developed over 12 years of work with perfumer Rodrigo Flores-Roux. L'OR DE LOUIS evokes the moments when Louis XIV and his Court would visit Versailles' Grand Orangery to delight in the flowering orange trees warmed by bonfires. A bright orange blossom with a warm, woody background, including notes of orange blossom absolute, pomegranate, honey and firewood smoke. The olfactive snapshot of Louis XIV's Grand Orangery, where the golden scent of orange blossom mixes with the firewood smoke of the bonfires lit by gardeners. Includes toxin-free, cosmetic-grade 24 karat Gold flakes.Shop Online Arquiste L’Or De Louis Eau De Parfum Spray 100ml at best price. Product features: - FRAGRANCE: Ladies Fragrance, Man Fragrance- MAN: Man Fragrance- Fragrance Type: Eau de Perfume, Signature Perfumes- Smell Profile: Floral, Citrus- FORMAT: Spray
Domaine Roger Belland Maranges Premier Cru Clos Roussots 2024
25.47 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Roger Belland is a sixth-generation family-run Burgundy winery, producing excellent white and red wines from some of the region's most renowned appellations, including Meursault, Volnay, and Pommard. The estate covers approximately 23 hectares of vineyards, cultivated with an extremely respectful approach to the terroir and using modern, biodegradable plant protection products. The Pinot Noir grapes come from the Premier Cru Clos Roussots, one of the most prestigious vineyards in the Maranges appellation. The 25-year-old vines benefit from a strategic location not far from Santenay, on slopes with clay-limestone soils. After harvesting and vinification at low temperatures, the wine ages for 12-18 months in new or one-year-old oak barrels. The result is a very fruity, fresh, and youthful wine, yet capable of aging well for several years. In the glass, it reveals a brilliant ruby color and a fragrant, broad aromatic profile with notes of ripe strawberry, raspberry, and cherry interspersed with floral touches of rose and violet, and hints of undergrowth. On the palate, it is lively, juicy, and balanced, with an innate elegance and soft tannins. It has perfectly balanced acidity and a smooth texture. The finish is long and recalls red fruit flavors. Try it with coq au vin and Burgundian cheeses like Epoisses.
Domaine Changarnier Monthelie Premier Cru Champs Fulliot 2024
43.32 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Located in Monthelie, on a hill at about 365 meters above sea level overlooking the green valleys of Auxey-Duresses and Meursault, Domaine Changarnier is an ancient family-run Burgundian estate dating back to 1720. Taken over in 2004 by the Changarnier brothers Claude and Antoine, today the estate extends over about 5 hectares of vineyards cultivated according to the standards of organic farming in full respect of nature and terroir. The Pinot Noir grapes are selected and harvested by hand from a plot planted in 1979 in the Premier Cru Champs Fulliot, the largest in the appellation, on red clay and marl soil with a rocky subsoil, with an east/southeast exposure, on the border between the Meursault and Volnay appellations. After vinification, the wine rests in oak barrels. Monthelie Premier Cru Champs Fulliot is an elegant and fragrant wine that reveals aromas of blackcurrant, cherry, and violet on the nose, followed by hints of vanilla and delicate spices. On the palate, it has a good structure and a firm and well-integrated tannic backbone. It is fruity, and flavorful with a long finish that recalls notes of vanilla. It is a classy wine with an excellent quality/price ratio that can age for a few years in the cellar but is ready to be enjoyed immediately with a roast lamb.
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14.59 GBP
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18.23 GBP
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20.13 GBP
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37.95 GBP
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61.28 GBP
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Quart Publishers Renovating Le Lignon : The Renewal Of An Iconic Swiss Housing Estate
61.28 GBP
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16.33 GBP
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