Louis Jadot Cote de Beaune-Villages 2023
26.94 GBP
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Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1859, Maison Louis Jadot is one of the most prestigious wineries in Burgundy. Its vineyards cover approximately 270 hectares, and the company also purchases grapes from other winemakers. Maison Jadot also owns several estates in the Mâconnais (Domaine Ferret and Château des Jacques) and a cooperage called Cadus, which produces its own oak barrels according to the Burgundian tradition. Côte de Beaune Villages is a blend of Pinot Noir grapes from several plots in the villages of Chorey les Beaune, Ladoix Serrigny, Maranges, and Santenay. After manual harvesting and grape selection, maceration lasts 3-4 weeks. Fermentation takes place in vats, and the finished wine ages for approximately 1.5 years in barrels (one-third new). The result is an elegant wine, qualitatively a compromise between regional and Cru wines, and a fine expression of the character of Burgundy reds. In the glass, the wine reveals a clear and brilliant cherry-red color. Its aromatic profile exudes fruity notes of cherry and raspberry, accompanied by hints of underbrush and wood. On the palate, it has good structure, fine, velvety tannins, and a distinct acidity. It is fruity and elegant with a long finish that recalls earthy notes. It is excellent with Coq au Vin and duck breast, or with medium-aged hard cheeses.
EAN: 3535921400006
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1859, Maison Louis Jadot is one of the most prestigious wineries in Burgundy. Its vineyards cover approximately 270 hectares, and the company also purchases grapes from other winemakers. Maison Jadot also owns several estates in the Mâconnais (Domaine Ferret and Château des Jacques) and a cooperage called Cadus, which produces its own oak barrels according to the Burgundian tradition. Côte de Beaune Villages is a blend of Pinot Noir grapes from several plots in the villages of Chorey les Beaune, Ladoix Serrigny, Maranges, and Santenay. After manual harvesting and grape selection, maceration lasts 3-4 weeks. Fermentation takes place in vats, and the finished wine ages for approximately 1.5 years in barrels (one-third new). The result is an elegant wine, qualitatively a compromise between regional and Cru wines, and a fine expression of the character of Burgundy reds. In the glass, the wine reveals a clear and brilliant cherry-red color. Its aromatic profile exudes fruity notes of cherry and raspberry, accompanied by hints of underbrush and wood. On the palate, it has good structure, fine, velvety tannins, and a distinct acidity. It is fruity and elegant with a long finish that recalls earthy notes. It is excellent with Coq au Vin and duck breast, or with medium-aged hard cheeses.
EAN: 3535921400006
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Comparison of similar products
Louis Jadot Beaune Clos des Ursules Premier Cru Monopole 2018
84.58 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it an hour before service. Founded in 1859, the famous Burgundy estate Louis Jadot owns 150 hectares of vineyards in the Côte d'Or and produces a wide range of high-quality white and red wines from various appellations in the region. The Pinot Noir grapes for this extraordinary wine, one of the estate's most iconic, are sourced from the Clos des Ursules parcel, owned by the Jadot family since 1826. After harvest and fermentation in open vats, the finished wine rests in oak barrels for 15-18 months. Beaune Clos des Ursules Premier Cru Monopole by Louis Jadot is a rich and elegant wine capable of aging beautifully for over a decade. In the glass, the wine reveals a brilliant, dark cherry-red color. The nose opens with a bouquet of red fruits, especially currant, raspberry, cherry, and ripe strawberry, followed by notes of hazelnut, undergrowth, and chocolate. On the palate, it is full-bodied and balanced, powerful and intense. It is smooth and juicy with a taut, well-integrated acidity and fine tannins. The finish is long and recalls delicate spicy notes. It pairs excellently with rosemary-roasted lamb, herb-roasted guinea fowl, and pheasant Cacciatore.
Louis Jadot Couvent des Jacobins Bourgogne Rouge 2023
23.96 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. A renowned Burgundy producer, Maison Louis Jadot was founded in Beaune in 1859 and today manages over 150 hectares of vineyards in the region, spread across various estates. Led by the Gagey family since the 1990s, the Mzison produces a wide range of wines from various appellations, including some prestigious crus, capable of beautifully evolving over time. The Pinot Noir grapes are sourced from a series of plots spread across the Côte Chalonnaise. After harvest, the grapes are transported to the Burgundy winery in Givry for vinification. After fermentation, the finished wine ages for 8-10 months in barrels and vats before bottling. In the glass, Couvent des Jacobins Bourgogne Rouge presents a full and vibrant ruby red color. Its aromatic profile is broad and fragrant, with delicious notes of red berries and ripe raspberry, followed by delicate hints of spice and undergrowth. On the palate, it is soft and fruity, elegant and fresh, with silky tannins and a youthful, vibrant character. The finish is long and delicately spiced. It is very versatile when paired with food, pairing well with grilled tuna steak, roasted salmon, guinea fowl, duck, and pigeon.
Domaine Pierre Guillemot Hautes Cotes de Beaune Le Mont et Foret 2023
28.3 GBP
Enjoy it now, or cellar for up to 10 years. No need to decant before serving. Domaine Pierre Guillemot was founded in 1946 and occupies a charming corner of Savigny-les-Beaune’s town square. It is run by brothers Vincent and Pierre, who source their grapes, both red and white, from 8 hectares of land, spread across the green fields of Burgundy. They represent the sixth generation of Guillemot winemakers and have a wealth of generational knowledge to draw from. This is the winery’s first pure Chardonnay bottling. On the nose, you can discover scents of limestone minerality, white flowers, hazelnuts, and lemon and orange peel. It was crafted with grapes from a sparse, rocky site above the Côte de Beaune region, exhibiting a different side of Burgundy - as the Guillemot family see it. These rich, mineral notes continue into the palate, along with a delicate creaminess, hints of toasted nuts, and vibrant acidity. Look for notes of citrus zest, candied lemon, acacia, wet stone, sea shells, and tart orchard fruits. It is a refined, classy wine, the perfect choice for those seeking an underrated white Burgundy, from an esteemed winemaking family. Consider pairing it with soft cheese, creamy pasta, or a roast chicken.
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79.91 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in Burgundy in 1859, Maison Louis Jadot is one of the region's largest wineries, widely recognized for the quality of its wines and the breadth of its range, which also includes excellent value products. Louis Jadot's elegant Meursault is made with Chardonnay grapes from the prestigious Meursault appellation, in the heart of the Côte des Blancs. Here, the vineyards, spread across gentle slopes between 230 and 360 meters above sea level, benefit from soils composed of chalk and white marl, capable of producing white wines of great character and longevity. After manual harvesting and fermentation in oak barrels, the finished wine rests in barriques until bottling. In the glass, the wine reveals a brilliant color with light golden hues and a fragrant and ripe aromatic profile with fruity notes of apple and pear, hints of brioche and hazelnut, and some spicy undertones. On the palate, it is round and generous, soft and elegant, with a well-balanced acidity and a long, delicately spicy finish. It is a classy wine that pairs well with fish and poultry. It is also excellent with Comte cheese.
Louis Jadot Puligny-Montrachet 2023
86.87 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Maison Louis Jadot was founded in Beaune in 1859 by Louis Henri Denis Jadot. Today, the estate is in the hands of the Gagey family, who manages over 150 hectares of vineyards, producing world-famous Burgundy wines. Louis Jadot's Puligny-Montrachet is a complex and noble wine made from Chardonnay grapes from the homonymous appellation nestled between Chassagne-Montrachet to the north and Meursault to the south. Here, the vines are rooted in calcareous and clayey soils characterized by good drainage and excellent heat retention, ideal conditions for the pure expression of Chardonnay. After manual harvesting and fermentation in oak (one-third new), the wine rests on its lees for approximately 15 months. The result is a rich and vibrant wine, the perfect ambassador of this prestigious appellation and the exceptional winemaking quality of Maison Louis Jadot. In the glass, the wine takes on a brilliant straw-yellow color. Its aromatic profile is broad and fragrant, with initial fresh fruity notes followed by toasted and spicy nuances. These flavors also return vividly on the palate. The wine is rich and elegant, with a creamy texture, a pronounced acidity, and a well-defined minerality that extends into a long finish. It's perfect with fish and seafood, but its structure also makes it also a perfect partner for poultry served with mushroom sauces.
Antoine Lienhardt Cote de Nuits-Villages Les Essards 2023
52.65 GBP
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Henri Magnien Cote de Nuits-Villages Queue de Hareng Clos Francois Thurot Monopole 2023
35.79 GBP
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Domaine Jean-Noel Gagnard Bourgogne Hautes Côtes de Beaune Clos Bortier 2021 750ml White
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Louis Jadot Chateau des Jacques Moulin-a-Vent 2022
26.44 GBP
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Petit-Roy Hautes Cotes de Beaune Vignes Vilon 2022
30.02 GBP
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Petit-Roy Hautes Cotes de Beaune Mainbey Blanc 2022
30.02 GBP
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Domaine Petit-Roy was founded in Chorey les Beaune by Seiichi Saito, a Chinese winemaker who settled in Burgundy. Despite the small size of his estate (just over 2 hectares distributed in regional appellations), Seiichi's wines immediately attracted the attention of the public and critics for their pure character and exceptional quality. The company practices biodynamics in the vineyard (although without certification), and applies a philosophy of minimal intervention in the cellar, with spontaneous fermentations, minimal use of SO2, and bottling without fining or filtration. Hautes Côtes de Beaune Mainbey from Domaine Petit-Roy is an elegant white wine made only with Chardonnay grapes grown on typical Burgundian clay-limestone soil. Fermentation takes place with whole bunches and the finished wine rests in used oak barrels. In the glass, the wine reveals an intense straw-yellow color with almost golden reflections. Its aromatic profile is fresh and expressive with notes of citrus, ripe pear, and apple and hints of honey and brioche. On the palate, it is juicy and round, elegant and harmonious, with a pleasant refreshing acidity and a long finish that recalls notes of brioche and baking spices. It is excellent as an aperitif, served with fish and seafood appetizers, and also pairs well with pasta Carbonara and chicken Caesar salad.
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21.69 GBP
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Chateau de Meursault Savigny les Beaune Blanc 2023
58.94 GBP
Enjoy it now, or cellar for a few more years. No need to decant before serving For centuries, Chateau de Meursault has been a focal point for wine production in Burgundy. The estate owns 65 hectares of vineyards in the Côte de Beaune region, including parcels of 5 Grand Crus and 18 Premier Crus. Operating out of a chateau in the heart of Meursault, the winery produces a range of incredibly tasty wines, perfectly reflecting the beautiful landscape of the region. Since 2012, the winery has been under the ownership of the Halley family, who have overseen a quality revolution here, and in the nearby Chateau de Marsannay. Savigny-Les-Beaune is one of the most prolific appellations in the region and is the place of origin for this succulent Chardonnay wine. Full-bodied and ripe with aromas, this white is bursting with yellow fruits, citrus, and nutty elements of almond and hazelnut. The fruits for this wine are grown on the top of the hillside, in gravel and clay-limestone soil. Despite its delightful roundness on the nose, pinpoint levels of acidity appear on the palate, supporting notes of ripe peach, apple, and limoncello. The finish is long and rich with minerality. It will be a beautiful pairing for a seafood platter or a subtly seasoned cut of ham.
Jean-Michel Guillon & Fils Cote de Nuits-Villages Queue de Hareng 2024
60.86 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Founded in 1980 by former engineer Jean-Michel Guillon, Domaine Guillon et Fils is a winery in Gevrey Chambertin that produces prestigious Burgundy wines from its approximately 40 hectares of land. The estate is now managed by Jean Michel together with his son Alexis, who joined him in 2001. Cote de Nuits-Villages Queue de Hareng is an elegant red wine made from Pinot Noir grapes from a plot located north of Gevrey-Chambertin, in the municipality of Brochon. The harvest is manual and, after the vinification operations, the wine rests in new oak barrels. The result is an expressive wine in which the use of oak is perfectly balanced, revealing a broad and fresh aromatic profile with notes of ripe raspberry, black cherry, and ripe berries followed by spicy and licorice hints. On the palate, it is juicy, full and silky. It has a smooth texture and well-integrated tannins. It is concentrated with a long and persistent finish that recalls spicy notes. Leave it in the cellar for a few years, or pair it with roast goose, braised rabbit, or chicken escalopes with mushrooms.
Jeremy Recchione Cote de Nuits-Villages 2022
43.6 GBP
Drink it now or cellar for up to 8 years. No need to decant, but best to open it half an hour before service. Jeremy Recchione is a young and promising French winemaker from Burgundy who started producing his wines in 2013, initially buying grapes from several vintners. In 2019, he acquired his first vineyard (Les Cerisiers in Messanges) located in the Hautes-Côtes-de-Nuits, continuing his personal project. The company, which today owns properties in Gevrey, Saint Romain, Meursault, and Fizin, is based in Gevrey Chambertin. Jeremy applies artisanal methodologies, working the vines in the healthiest way possible, with total respect for nature, and practicing manual harvests. Even in the cellar, he favors a natural approach: he prefers to ferment with indigenous yeasts and the use of sulfur is reduced to a minimum. This fresh and youthful Pinot Noir reveals a fragrant aromatic profile with notes of blueberry, berries, and flowers, followed by hints of cinnamon and licorice and earthy nuances. On the palate, it has a light to medium body. It is soft, fresh, and juicy with a lively and well-integrated acidity and a long fruity finish. It is a very approachable wine that lends itself well to food pairings. Try it with tomato tarte tatin or some Vietnamese beef dishes.
Domaine Patrick Javillier Bourgogne Cote d'Or Cuvee des Forgets 2023
34.9 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1945, the Patrick Javilier estate is located in the Côte de Beaune, specifically in the famous Burgundy village of Meursault. The vineyards extend over approximately 11 hectares and are planted primarily to Chardonnay. Today, the estate is managed by Marie Javillier, Patrick's daughter, with the help of her brother-in-law, Pierre-Emmanuel Lamy. The Chardonnay grapes come from various vineyards in the Côte d'Or on the southern slopes of the Côte de Beaune, located on clay soils. Vinification and aging take place in oak barrels to add complexity and roundness to the wine. The Bourgogne Côte d'Or Cuvée des Forgets is a lively, fresh, and elegant wine with a fragrant and broad aromatic profile. On the nose, it reveals initial notes of white and yellow fruit, followed by hints of wildflowers and toasted notes. On the palate, it is energetic, juicy, and rounded. It has a refined character and a medium body. It is balanced, with a distinctive and refreshing acidity that extends into a long finish that recalls light toasted notes. It makes a delicious aperitif and is excellent with white fish and poultry. A must-have pairing is with sole meunière.
Cote Mas Orange Aurore Sud De France 2023 750ml Orange
20.47 GBP
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Domaine Bernard Defaix Chablis 1er Cru Cote de Lechet 2023 750ml White
40.73 GBP
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Domaine Jean-Marc & Hugues Pavelot Savigny les Beaune Blanc 2023
33.77 GBP
Drink it now or cellar for up to 10 years. No need to decant. A renowned winery in the Côte de Beaune in Burgundy, Domaine Jean-Marc and Hugues Pavelot carries a long vinegrowing tradition passed down from father to son. The estate spans some 13 hectares of vineyards, where Jean-Marc and his son Hugues produce a dozen wines that reflect with great class the strong diversity of the terroirs at their disposal. Savigny les Beaune Blanc from Domaine Pavelot is a blend of mostly Chardonnay with small additions of Pinot Blanc. The grapes come from two plots. The first, called Les Planchots, is planted with 55-year-old vines on deep, sandy soils. The second, called Les Vermots, is much younger (about 15 years old) and is located on a hillside on limestone soils. The blend of the two vineyards produces a balanced and captivating wine, with an aromatic character, which rests for 12 months in barrels (25% new). In the glass, the wine reveals a bright color with golden reflections and a fragrant and broad aromatic profile with fruity notes of citrus and stone fruit, followed by mineral hints and nuances of dried fruit. On the palate, it is rich and round, juicy and full-bodied, with a harmonious acidic vein and a long finish that recalls a distinct mineral vein. It works deliciously with poultry, grilled prawns, and cheese soufflé.
Domaine Pierre Guillemot Savigny les Beaune Premier Cru Aux Gravains 2023
59.99 GBP
Cellar for up to 15 years. Decanting for up to 30 minutes before serving. This wine was crafted from about a quarter of a hectare of the Premier Cru Aux Gravains, a notably earthy vineyard near the village of Savigny. It is deep and savoury on the nose, with slightly reductive hints of burnt caramel, pure cranberry, raspberry, and notes of nutmeg, clove, and smoked meat. Domaine Pierre Guillemot is a small Burgundian winery, located in Savigny-les-Beaune’s picturesque town square. It is owned and operated by Pierre and Vincent, two brothers who source their fruits from 8 hectares of vineyards. They represent the sixth generation of Guillemot winemakers - their grandfather founded the winery in 1946, but the family obsession with grapes goes back much further. The Aux Gravain vines that form the basis of this concentrated red are approximately 50 years old. In the mouth, it is mineral-driven, thanks to the limestone-rich soils, and hints of cassis, sour cherry, and raspberry mingle on the creamy mid-palate. The tannins are dense and mouth-coating, bringing excellent structure and potential for ageing, and complementing the heightened acidity. Consider enjoying it with classic Pinot Noir pairings, such as beef bourguignon, mushroom burgers, or a fine cheese.
Domaine Jean-Jacques Girard Savigny les Beaune Premier Cru Les Lavieres 2023
36.83 GBP
Cellar for up to 15 years. Decanting is optional, up to 30 minutes before serving. Domaine Jean-Jacques Girard is a jewel nestled in the heart of Savigny-les-Beaune, a charming village in the Burgundy region. Jean-Jacques is still at the helm, creating a stellar range of Premier Cru wines with his son Victor. While they own plots of land across the appellations of Pommard, Volnay and Corton-Charlemagne, Savigny-les-Beaune is the land that they know best. This wine is sourced from “Les Lavières”, a sloping plot with vines planted as far back as 1943. The name refers to a type of flat limestone lying under the site’s thin soils. Widely considered one of the best Premier Cru’s in Savigny-les-Beaune, “Les Lavières” is a fantastic place to start exploring the intricacies of red Burgundy wine. Notable for its rich, summery character, the nose of “Les Lavières” is alive with notes of raspberry, strawberry and cassis. There is also an earthy, slightly masculine side to the wine as a whole, which is typical of this vineyard. The fruits were aged in oak for 11 months before bottling. On the palate, look for a medley of cherry, strawberry, blackberry and pomegranate. There are spice accents to be found, as well as a wonderful fresh acidity and hints of oakiness. Enjoy it alone, or alongside coq au vin, filet mignon, or a rich mushroom risotto.
Domaine Patrick Javillier Savigny-les-Beaune Les Grands Liards 2023
36.64 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in the prestigious village of Meursault, in the French wine region of Burgundy, Domaine Patrick Javillier is a family-run winery with a history dating back to 1945, when Raymond Javillier began producing wine with approximately 2 hectares of vineyards. Over time, and with the arrival of his son Patrick in the 1970s, the estate has expanded and achieved popularity and critical acclaim. Today, the vineyards extend over approximately 11 hectares, and the winery is managed by Marion Javillier and her brother-in-law, Pierre-Emmanuel Lamy. The Pinot Noir grapes come from various parcels on the Les Grands Liards vineyard, located at the foot of the Savigny-les-Beaune hill on a gentle, south-facing slope. Here the vines are rooted in limestone, clay, and gravelly soils. After fermentation with indigenous yeasts, the wine ages in oak for 16-18 months. Savigny-les-Beaune Les Grands Liards is a wild and expressive wine with a bright, clear, ruby color. On the nose, it reveals a broad and seductive aromatic profile with notes of raspberry and small red berries, intertwined with spicy notes. On the palate, it is soft, round, and lively, with smooth, ripe tannins and a lively acidity that balances the fruity flavors. It is elegant and medium-bodied and pairs beautifully with veal and game birds.
Chateau de Meursault Savigny les Beaune Blanc 2022
45.38 GBP
Enjoy it now, or cellar for a few more years. No need to decant before serving For centuries, Chateau de Meursault has been a focal point for wine production in Burgundy. The estate owns 65 hectares of vineyards in the Côte de Beaune region, including parcels of 5 Grand Crus and 18 Premier Crus. Operating out of a chateau in the heart of Meursault, the winery produces a range of incredibly tasty wines, perfectly reflecting the beautiful landscape of the region. Since 2012, the winery has been under the ownership of the Halley family, who have overseen a quality revolution here, and in the nearby Chateau de Marsannay. Savigny-Les-Beaune is one of the most prolific appellations in the region and is the place of origin for this succulent Chardonnay wine. Full-bodied and ripe with aromas, this white is bursting with yellow fruits, citrus, and nutty elements of almond and hazelnut. The fruits for this wine are grown on the top of the hillside, in gravel and clay-limestone soil. Despite its delightful roundness on the nose, pinpoint levels of acidity appear on the palate, supporting notes of ripe peach, apple, and limoncello. The finish is long and rich with minerality. It will be a beautiful pairing for a seafood platter or a subtly seasoned cut of ham.
Domaines Ott Clos Mireille Cotes de Provence Rose 2023
44.6 GBP
Drink it now or cellar for up to 5 years. No need to decant. Domaine Ott was founded between the late 19th and early 20th centuries, when Marcel Ott, an Alsatian engineer, decided to purchase several estates in the beautiful Provence region, a short distance from the Mediterranean coast. After restructuring and replanting the vineyards (post-phylloxera), the company focused its production on high-quality Provençal wines, quickly achieving worldwide fame. Since 2004, the company has been part of the Roederer Collection Group, maintaining the same passion for quality viticulture while respecting the environment and the region's ancient winemaking traditions. Clos Mireille Cotes de Provence Rosé is an elegant blend of Grenache, Cindault, and Rolle. Domaine Ott owns approximately 56 hectares of vineyards here in the La Londe area, where the vines benefit from relatively shallow soils composed of schist and quartz, and a mild climate, refreshed by sea breezes from the Mediterranean. In the glass, the wine reveals a pale pink color with golden highlights. Its aromatic profile is fragrant and fresh with notes of stone fruit, pear, citrus, and melon, followed by floral hints of jasmine and violet. On the palate, it is lively and juicy, refreshing and ample with crisp acidity and a pronounced minerality. The finish is long and citrusy. It is the ideal wine for a cool summer evening; excellent both as an elegant aperitif and as a companion to light Mediterranean dishes and seafood.
Albert Bichot Secret de Famille Bourgogne Cote d'Or Chardonnay 2023
23.96 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1831 in Monthelie by Bernard Bichot and then transferred to Beaune by his grandson Albert in 1912, Maison Bichot is a company that includes 6 wine estates (Domaine Long-Depaquit, Domaine du Clos Frantin, Chateau Gris, Domaine du Pavillon, Domaine de Rochegres and Domaine Adelie) that extend over a total of about 100 hectares of vineyards, in addition to its distribution activity. The Chardonnay grapes for Secret de Famille are selected and hand-picked from a series of plots located around the villages of the Côte de Beaune, where the rich clay-limestone soils guarantee the production of high-quality whites. After harvesting and fermentation partly in barrels and partly in vats, the wine rests on the lees in a mix of steel tanks and oak barrels for 10-12 months. This elegant Bourgogne Cote d'Or Chardonnay is a youthful, fresh, and expressive wine with a fragrant and lively aromatic profile with notes of citrus, apple, and pear, followed by hints of white flowers and touches of honey. On the palate, it is round and mineral, with a pleasant refreshing acidity and a long and persistent finish that recalls notes of dried fruit. Serve the wine with grilled poultry or white fish in sauce.
Domaine Patrick Javillier Bourgogne Cote d'Or Cuvee Oligocene 2023
34.9 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Strategically located in Meursault, in the heart of the Côte de Beaune, the Patrick Javilier estate is a family-run winery that produces excellent Burgundy white and red wines from approximately 11 hectares of vineyards spread across the Bourgogne, Village, Premier Cru, and Grand Cru appellations. The estate, founded in 1945, is now managed by Marion Javillier, the third generation of the family, with the help of her brother-in-law, Pierre-Emmanuel Lamy. The Chardonnay grapes are sourced from the estate's vineyards located in the Bourgogne Côte d'Or appellation, not far from Puligny-Montrachet, and planted on Oligocene marl and limestone soils (hence the name of the cuvée). After vinification, the finished wine ages in oak (a quarter of which is new). The result is a balanced and youthful wine that beautifully expresses the elegance of Burgundy white wines. On the nose, Bourgogne Côte d'Or Cuvée Oligocene reveals a broad and lively aromatic profile with subtle notes of citrus and white fruit, followed by hints of white flowers and a delicate mineral touch on the finish. On the palate, it is taut, energetic, and linear, with a distinctive minerality and well-balanced acidity. The finish is long and citrusy. It pairs excellently with seafood and shellfish. Try it especially with spaghetti with clams or grilled cuttlefish.
Domaine Boisson Macon Villages 2023
25.6 GBP
Drink it now or cellar for up to 8 years. No need to decant but best to open it half an hour before service. Located in Meursault in the Côte de Beaune, Burgundy, Domaine Boisson was founded by Bernard Boisson and his wife in the 1980s. Over the years, the estate acquired several vineyards, mainly located around Meursault. When Bernard Boisson retired in 2017, the family estate passed into the hands of his children, Pierre and Anne, who also manage some of the family plots separately. The Chardonnay grapes for this Mâcon-Villages are selected from the Mâconnais mountains, a group of hills separated by parallel faults, particularly suited to quality viticulture. Here, the clay-limestone soils and a moderate continental climate with semi-Mediterranean influences favor the production of fresh, lively, and mineral wines. In the glass, the wine presents an elegant and fresh character, characterized by a brilliant straw-yellow color and golden highlights. Its aromatic profile is broad and fragrant, with fruity notes of citrus, white fruit, and peach, as well as floral hints of acacia and rose. On the palate, it is mineral, supple, and balanced. It has good fruit concentration and a well-integrated acidity. It's a youthful, easy-drinking wine that pairs beautifully with oysters and all seafood, but also makes a delicious aperitif on its own.
Louis Latour Pouilly-Fuisse 2023
35.74 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1797, Domaine Louis Latour is a renowned winery in Burgundy's Côte d'Or. For over 200 years, it has been independently managed by the Latour family, now in its seventh generation. The estate's vineyards span approximately 50 hectares, 30 of which are in Grand Cru appellations (including Corton Charlemagne, Montrachet, Bâtard-Montrachet, and Chambertin). The company, which has two locations (in Beaune and Aloxe-Corton), also purchases grapes from trusted winemakers in the region. Chardonnay grapes are hand-picked from vineyards located within the Pouilly-Fuissé appellation, from vines averaging 30 years old and planted on soils composed of limestone and heavy clay. After temperature-controlled fermentation in stainless steel, the finished wine ages in stainless steel for 8-10 months. Pouilly-Fuissé by Louis Latour is an elegant and delicate wine, characterized by a bright straw-yellow color and a lively, fragrant aromatic profile that reveals notes of acacia blossoms and honeysuckle, with hints of honey and almond. On the palate, it is broad and round, with a medium body and refreshing acidity. The finish is persistent and recalls floral notes. It is the ideal wine to pair with shellfish, seafood pasta, and fresh cheeses.
Domaine des Perdrix Bourgogne Pinot Noir 2023 750ml Red
45.92 GBP
Maison Chanzy Hautes Cotes De Beaune Bourgogne Rouge To preserve their integrity, grapes are carefully harvested and sorted out by hand. Before beginning the alcoholic fermentation we make a cold pre-fermentation during 4 to 6 days to work on ....
Domaine de Colette Morgon 2023 750ml Red
26.16 GBP
Domaine de Colette Morgon Domaine de Colette is located in the heart of the Crus du Beaujolais, in the charming village of Lantignié, regarded as the premium village in the cru of Regnié. Run by the humble Jacky Gauthier, it was founded by his ....
Domaine Charly Nicolle Chablis Premier Cru Mont de Milieu 2023
35.87 GBP
Drink it now or cellar for up to 15 years. It is recommended to decant it for half an hour. Domaine Charly Nicolle is located in the Chablis wine region of French Burgundy. Charly comes from a sixth-generation family of winemakers and wine merchants. After studying in Beaune, he established his own business with the support of his wife and family, producing excellent Chardonnay-based wines from the estate's 26 hectares of vineyards. The Chardonnay grapes come from a one-hectare vineyard in the Premier Cru Mont de Milieu, located in the municipality of Fleys. Here, the vines, between 50 and 60 years old, are rooted in Kimmeridgian marl soils. After harvesting and fermenting at a controlled temperature with indigenous yeasts, the finished wine ages for just over a year in a mix of steel tanks and oak barrels (approximately 20%). In the glass, the wine reveals a bright pale gold color. Its aromatic profile is delicate and fresh, with fragrant notes of citrus and acacia blossoms on a mineral and iodine background. On the palate, it is juicy and concentrated, crisp and rich, with a smooth texture and a well-defined minerality. It is refreshing with a citrus finish and toasted, saline notes. Try it with guinea fowl breast stuffed with mushrooms or with Comté cheese.
Celler de Capcanes Mas Donis Rosat Rose 2023 750ml Rose
19.44 GBP
Celler de Capcanes Mas Donis Rosat Rose 2023 Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated J ....
Chateau de Meursault Bourgogne Clos du Chateau Chardonnay 2023
63.14 GBP
Drink it now or cellar for up to 10 years. No need to decant. Located in the heart of the Cote d'Or, Burgundy, Chateau de Meursault spans over 60 hectares of vineyards, located in the main appellations of this legendary wine region. Its foundation dates back to the 11th century and in 2012 the property was acquired by the Halley family who also owns the Château de Marsannay. The vines, planted in roughly equal parts with Pinot Noir and Chardonnay, are grown sustainably. The Chardonnay grapes for this wine are selected and harvested manually from the Clos du Château plot, which extends over 8 hectares, on clay-limestone and stony soils, characterized by excellent drainage, with vines that are approximately 50 years old. After the fermentation process, the wine is aged in barrels for 12-15 months. This elegant Chardonnay from Château de Meursault is a fragrant wine with fresh yellow fruit aromas and some light toasted notes. On the palate, it expresses all the minerality of the limestone soils and also the generosity of flavors and body of the Chardonnay. It is round and well-balanced with a strong acidic streak and a long finish that recalls subtle woody notes. Perfect with shellfish and white fish, or with veal escalopes.
Domaine Charles Audoin Marsannay Clos de Jeu Rouge 2023
45.29 GBP
Drink it now or cellar for up to 15 years. No need to decant but best to open it at least an hour before service. Founded in 1972 in Marsannay-la-Côte with 3 hectares of vines, Domaine Audoin is a family-run winery, led by Cyril Audoin since 2000. The company, certified organic, now owns about 14 hectares of vineyards, from which it produces traditional wines, with a surprising quality/price ratio, that are widely praised by the public and critics. Clos de Jeu is an elegant Pinot Noir, produced with rigorously selected and hand-picked grapes at the Couchey end of the Marsannay appellation, south of Dijon, at about 300 meters above sea level. The wine reveals a splendid dark ruby color and a broad and intense aromatic profile with fragrant notes of wild strawberries and cherries, hints of violet and undergrowth, Provençal herbs, sweet spices, and cedar. On the palate, it is vibrant and juicy, deep and well-balanced with a tasty concentration of fruit and a medium body. Tannins are soft and well-integrated and the finish is long and fresh. It is a fantastic example of a Burgundy red wine and comes at an excellent price. It can be enjoyed now, perhaps paired with a beef tartare or an ossobuco with mushrooms, but it can also stay in the cellar for a few years.
Chateau de Meursault Chateau de Marsannay Rouge 2023
36.98 GBP
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Located in the Burgundy village from which it takes its name, Chateau de Marsannay belongs to the Halley family who acquired it in 2012. The estate owns approximately 40 hectares of land in the best 1er Crus and Grand Crus appellations of the Cote de Nuits and manages the vineyards of the Dijon hospice. The work in the vineyards and in the cellar is precise and meticulous: the grapes are worked separately by parcel in order to guarantee the maximum expression of the various terroirs of the Cote de Nuits. Chateau de Marsannay Rouge is produced with Pinot Noir grapes selected from different plots located at the foot or sides of the hills, with east/southeast exposure, on clay-limestone soils. After cold maceration and alcoholic fermentation, the finished wine is aged in oak barrels for approximately 12 months. The wine has a clear color with bright ruby tones. On the nose, it reveals an elegant aromatic profile with notes of ripe raspberries and cherries and some light hints of undergrowth. On the palate, it is rich and lively with ripe and velvety tannins. The finish is long, persistent, and with a light touch of sapidity. Try it with duck breast or pork filet with mushrooms.
Louis de Bernieres Notwithstanding: Stories From An English Village
12.88 GBP
Notwithstanding: Stories from an English Village. Paperback. By Louis de Bernieres
Michelin Editions des Voyages Cotes-D'Armor, Ille-Et-Vilaine - Michelin Local Map 309
10.63 GBP
(Edition revised in 2023) The MICHELIN Cotes-d'Armor, Ille-et-Vilaine local map, scale 1/150 000 is the ideal companion to fully explore Northern Brittany areas and provides star-rated Michelin tourist itineraries and attractions, as well as impressive 3D relief mapping.MICHELIN local maps are perfect for cyclists and outdoor enthusiasts with over 20 leisure symbols, extensive coverage of cycling paths and nature trails.With MICHELIN local maps, find more than just your way!MICHELIN LOCAL MAPS provide detailed coverage of France are perfect for fully exploring these countries and are also ideal for cyclists. * Impressive & realistic 3D relief mapping* Michelin selected itineraries and must-sees of the area* A clear and comprehensive key with 20 leisure symbols, as well as cycling paths and nature trails. * Star rated tourist sights and attractions cross-referenced with the famous MICHELIN Green Guides. * Plans of main cities and a comprehensive place name index
Domaine Chevalier Ladoix Premier Cru Les Grechons 2023
80.96 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Located in the Cote de Beaune, in the village of Ladoix-Serrigny, Domaine Chevalier was founded by Emile Dubois in 1850 and then taken over by his great-grandson Claude Chevalier in the 1990s. Today, the Domaine is recognized as one of the most prestigious estates in Burgundy, with its 15 hectares of vineyards spread across the region. The Chardonnay grapes for the Ladoix Premier Cru Les Grechons come from a hillside vineyard of about half a hectare with vines over 25 years old planted on white soil. The long fermentation (from 6 to 12 weeks) takes place in oak barrels where the wine then rests for 10-12 months before clarification. This splendid Chardonnay has a brilliant color with light golden tones and some delicate greenish reflections. On the nose, it reveals a fresh and fragrant aromatic profile with notes of citrus, pear, ripe apple, and peach, followed by floral and spicy scents. On the palate, it is round and medium-bodied. It has a velvety texture and a pleasantly refreshing acidity. The finish is long and elegant and recalls light notes of hazelnut. It is excellent with fish in white sauce, sushi, and goat cheese.