Louis Jadot Meursault 2023
79.91 GBP
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Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in Burgundy in 1859, Maison Louis Jadot is one of the region's largest wineries, widely recognized for the quality of its wines and the breadth of its range, which also includes excellent value products. Louis Jadot's elegant Meursault is made with Chardonnay grapes from the prestigious Meursault appellation, in the heart of the Côte des Blancs. Here, the vineyards, spread across gentle slopes between 230 and 360 meters above sea level, benefit from soils composed of chalk and white marl, capable of producing white wines of great character and longevity. After manual harvesting and fermentation in oak barrels, the finished wine rests in barriques until bottling. In the glass, the wine reveals a brilliant color with light golden hues and a fragrant and ripe aromatic profile with fruity notes of apple and pear, hints of brioche and hazelnut, and some spicy undertones. On the palate, it is round and generous, soft and elegant, with a well-balanced acidity and a long, delicately spicy finish. It is a classy wine that pairs well with fish and poultry. It is also excellent with Comte cheese.
EAN: 3535927820006
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in Burgundy in 1859, Maison Louis Jadot is one of the region's largest wineries, widely recognized for the quality of its wines and the breadth of its range, which also includes excellent value products. Louis Jadot's elegant Meursault is made with Chardonnay grapes from the prestigious Meursault appellation, in the heart of the Côte des Blancs. Here, the vineyards, spread across gentle slopes between 230 and 360 meters above sea level, benefit from soils composed of chalk and white marl, capable of producing white wines of great character and longevity. After manual harvesting and fermentation in oak barrels, the finished wine rests in barriques until bottling. In the glass, the wine reveals a brilliant color with light golden hues and a fragrant and ripe aromatic profile with fruity notes of apple and pear, hints of brioche and hazelnut, and some spicy undertones. On the palate, it is round and generous, soft and elegant, with a well-balanced acidity and a long, delicately spicy finish. It is a classy wine that pairs well with fish and poultry. It is also excellent with Comte cheese.
EAN: 3535927820006
Shipping Costs: 2.32 GBP
Availability: in stock
Delivery Times: 3 working days
Condition: new
Comparison of similar products
Louis Jadot Cote de Beaune-Villages 2023
26.94 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1859, Maison Louis Jadot is one of the most prestigious wineries in Burgundy. Its vineyards cover approximately 270 hectares, and the company also purchases grapes from other winemakers. Maison Jadot also owns several estates in the Mâconnais (Domaine Ferret and Château des Jacques) and a cooperage called Cadus, which produces its own oak barrels according to the Burgundian tradition. Côte de Beaune Villages is a blend of Pinot Noir grapes from several plots in the villages of Chorey les Beaune, Ladoix Serrigny, Maranges, and Santenay. After manual harvesting and grape selection, maceration lasts 3-4 weeks. Fermentation takes place in vats, and the finished wine ages for approximately 1.5 years in barrels (one-third new). The result is an elegant wine, qualitatively a compromise between regional and Cru wines, and a fine expression of the character of Burgundy reds. In the glass, the wine reveals a clear and brilliant cherry-red color. Its aromatic profile exudes fruity notes of cherry and raspberry, accompanied by hints of underbrush and wood. On the palate, it has good structure, fine, velvety tannins, and a distinct acidity. It is fruity and elegant with a long finish that recalls earthy notes. It is excellent with Coq au Vin and duck breast, or with medium-aged hard cheeses.
Louis Jadot Couvent des Jacobins Bourgogne Rouge 2023
23.96 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. A renowned Burgundy producer, Maison Louis Jadot was founded in Beaune in 1859 and today manages over 150 hectares of vineyards in the region, spread across various estates. Led by the Gagey family since the 1990s, the Mzison produces a wide range of wines from various appellations, including some prestigious crus, capable of beautifully evolving over time. The Pinot Noir grapes are sourced from a series of plots spread across the Côte Chalonnaise. After harvest, the grapes are transported to the Burgundy winery in Givry for vinification. After fermentation, the finished wine ages for 8-10 months in barrels and vats before bottling. In the glass, Couvent des Jacobins Bourgogne Rouge presents a full and vibrant ruby red color. Its aromatic profile is broad and fragrant, with delicious notes of red berries and ripe raspberry, followed by delicate hints of spice and undergrowth. On the palate, it is soft and fruity, elegant and fresh, with silky tannins and a youthful, vibrant character. The finish is long and delicately spiced. It is very versatile when paired with food, pairing well with grilled tuna steak, roasted salmon, guinea fowl, duck, and pigeon.
Louis Jadot Puligny-Montrachet 2023
86.87 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Maison Louis Jadot was founded in Beaune in 1859 by Louis Henri Denis Jadot. Today, the estate is in the hands of the Gagey family, who manages over 150 hectares of vineyards, producing world-famous Burgundy wines. Louis Jadot's Puligny-Montrachet is a complex and noble wine made from Chardonnay grapes from the homonymous appellation nestled between Chassagne-Montrachet to the north and Meursault to the south. Here, the vines are rooted in calcareous and clayey soils characterized by good drainage and excellent heat retention, ideal conditions for the pure expression of Chardonnay. After manual harvesting and fermentation in oak (one-third new), the wine rests on its lees for approximately 15 months. The result is a rich and vibrant wine, the perfect ambassador of this prestigious appellation and the exceptional winemaking quality of Maison Louis Jadot. In the glass, the wine takes on a brilliant straw-yellow color. Its aromatic profile is broad and fragrant, with initial fresh fruity notes followed by toasted and spicy nuances. These flavors also return vividly on the palate. The wine is rich and elegant, with a creamy texture, a pronounced acidity, and a well-defined minerality that extends into a long finish. It's perfect with fish and seafood, but its structure also makes it also a perfect partner for poultry served with mushroom sauces.
Louis Latour Meursault 2023
80.22 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Louis Latour is one of Burgundy's most prestigious and esteemed wineries. It has been family-run for over 200 years and is now managed by Louis Fabrice, the seventh generation of the family. The estate's vineyards span approximately 50 hectares, spread across the finest appellations of the Côte de Beaune and Côte de Nuits, and the company also owns plots in Ardèche and Var. The Chardonnay grapes are sourced from vines averaging 25 years old, planted on marly limestone soils. After manual harvesting and fermentation in oak barrels, the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. The result is an elegant wine that perfectly expresses the extraordinary character of the Meursault terroir. In the glass, it reveals a bright, straw-yellow color and a seductive, fragrant aromatic profile with notes of white flowers and honey, as well as hints of peach and brioche. On the palate, it is fresh, taut, and lively, with a well-integrated acidity and a long, refreshing, and fruity finish. It is a versatile wine when paired with food. It pairs well with white fish, mussels, all seafood, and salmon tartare, but also with veal escalopes and roast poultry.
Louis Jadot Beaune Clos des Ursules Premier Cru Monopole 2018
84.58 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it an hour before service. Founded in 1859, the famous Burgundy estate Louis Jadot owns 150 hectares of vineyards in the Côte d'Or and produces a wide range of high-quality white and red wines from various appellations in the region. The Pinot Noir grapes for this extraordinary wine, one of the estate's most iconic, are sourced from the Clos des Ursules parcel, owned by the Jadot family since 1826. After harvest and fermentation in open vats, the finished wine rests in oak barrels for 15-18 months. Beaune Clos des Ursules Premier Cru Monopole by Louis Jadot is a rich and elegant wine capable of aging beautifully for over a decade. In the glass, the wine reveals a brilliant, dark cherry-red color. The nose opens with a bouquet of red fruits, especially currant, raspberry, cherry, and ripe strawberry, followed by notes of hazelnut, undergrowth, and chocolate. On the palate, it is full-bodied and balanced, powerful and intense. It is smooth and juicy with a taut, well-integrated acidity and fine tannins. The finish is long and recalls delicate spicy notes. It pairs excellently with rosemary-roasted lamb, herb-roasted guinea fowl, and pheasant Cacciatore.
Louis Jadot Chateau des Jacques Moulin-a-Vent 2022
26.44 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Located in Romanèche-Thorins in Beaujolais, Chateau des Jacques dates back to the 17th century and was purchased in 1924 by Amédée Rousseau, a French entrepreneur and wine enthusiast with a visionary plan to revitalize the estate. Today, the estate, which has been part of Maison Louis Jadot since 1996, owns approximately 70 hectares of vineyards. Chateau des Jacques Moulin-a-Vent is produced with Gamay grapes from eight Moulin à Vent terroirs (Rochegrès, Carquelin, Champ de Cour, Thorins, Vérillats, La Roche, La Rochelle, and Les Caves), each with different characteristics of the pink granite soil and exposure. After manual harvesting, maceration, and fermentation, the finished wine ages for 10 months in concrete tanks and oak barrels from the Nivernais, Limousin, and Allier forests. In the glass, the wine reveals a clear, ruby-red color and an elegant, broad aromatic profile with notes of red berries, floral hints of violet, and spicy nuances. On the palate, it is rounded and generous, with a pronounced minerality and a distinctive, refreshing acidity. The finish is long and fruity. It is an elegant wine, capable of developing beautifully over the coming years. Try it with rabbit fricassee, herbed guinea fowl, or deep-fried turkey.
Chateau de Meursault Meursault Premier Cru Les Charmes-Dessus 2023
123.6 GBP
Cellar for up to 15 years. No need to decant before serving. For hundreds of years, Chateau de Meursault has been part of the immortal landscape of the Burgundian countryside. While the current winery was built in 1980, the estate itself dates back to the 11th century. It’s located in Meursault, the Chardonnay-covered heart of the beautiful Côte de Beaune region. While the Meursault appellation is the estate’s home base, its fruits are sourced from several of Burgundy’s finest parcels of land. Chateau de Meursault has access to vineyards in 5 Grand Crus and 18 Premier Crus. “Les Charmes-Dessus” is the vineyard that defines Meursalt best, and is the origin of this elegant Chardonnay. Its nose is sharp and focused, exhibiting notes of yellow and green apple, lush pear, and dry citrus zest. The palate is juicy and fresh, with a fine structure and high levels of acid. The fruits for this wine were harvested from vineyards spanning just 3-hectares, and growing on marly limestone soil. This is a harmonious wine, with a long, satisfying finish and plenty of potential for ageing. You can find tart notes of quince and lemon verbena on the palate, mingling with hints of apple, brioche and honey. For pairing, consider drinking it with some classic French cuisine, such as freshwater fish on a blanket of vegetables, or a soufflé.
Chateau de Meursault Savigny les Beaune Blanc 2023
58.94 GBP
Enjoy it now, or cellar for a few more years. No need to decant before serving For centuries, Chateau de Meursault has been a focal point for wine production in Burgundy. The estate owns 65 hectares of vineyards in the Côte de Beaune region, including parcels of 5 Grand Crus and 18 Premier Crus. Operating out of a chateau in the heart of Meursault, the winery produces a range of incredibly tasty wines, perfectly reflecting the beautiful landscape of the region. Since 2012, the winery has been under the ownership of the Halley family, who have overseen a quality revolution here, and in the nearby Chateau de Marsannay. Savigny-Les-Beaune is one of the most prolific appellations in the region and is the place of origin for this succulent Chardonnay wine. Full-bodied and ripe with aromas, this white is bursting with yellow fruits, citrus, and nutty elements of almond and hazelnut. The fruits for this wine are grown on the top of the hillside, in gravel and clay-limestone soil. Despite its delightful roundness on the nose, pinpoint levels of acidity appear on the palate, supporting notes of ripe peach, apple, and limoncello. The finish is long and rich with minerality. It will be a beautiful pairing for a seafood platter or a subtly seasoned cut of ham.
Chateau de Meursault Bourgogne Chardonnay 2023
46.36 GBP
Enjoy it now, or cellar for a few years. No need to decant before serving. Chateau de Meursault is one of Burgundy’s grand, old estates, responsible for creating some of the region's most delectable wines. Since 2012, it has been under the ownership of the Halley family, who also own the nearby Chateau de Marsannay, and have overseen the transition to fully organic farming methods. The chateau itself is located in the Meursault appellation of Côte de Beaune, but the estate owns vineyard plots in some of the most renowned terroirs of Burgundy, such as Pommard, Volnay, and Aloxe-Corton. Its soils of clay-limestone and gravel gave life to this signature Chardonnay, an exemplary taste of what Chateau de Meursault, and Burgundy, have to offer. This Meursault exhibits a generous nose of white flowers, peach and nectarine, with buttery notes of toast and oatmeal. In the mouth, you’ll find rich citrus flavours mingling with sweet, ripe tropical fruits. Hints of mango and pineapple add to the round mouthful, which ends in a tangy finish. This is Chateau de Meursault’s signature wine and a truly brilliant expression of the region. Consider pairing it with brioche, savoury pastries such as gougère, or a delicate salmon dish.
Domaine Boisson Pierre Boisson Meursault Blanc 2023
79.42 GBP
Drink it now or cellar for up to 15 years. No need to decant but best to open it half an hour before service. Domaine Boisson is a family estate located in the municipality of Meursault, in the heart of Burgundy. Founded in the 1980s by Bernard Boisson, the winery was taken over by his children in 2017. Pierre and Anne renovated the cellar and now manage the business together while continuing their own separate productions. Pierre Boisson's Meursault Blanc is an extremely elegant Chardonnay that perfectly combines the minerality of the Meursault terroir with the estate's minimalist style. The Chardonnay grapes come from vineyards planted on clay-limestone soils, which lend it freshness and a silky texture. In the glass, the wine displays a clear and brilliant pale golden yellow color with silvery highlights. Its aromatic profile is broad and complex. The nose opens with notes of ripe lemon, pear, and white flowers, followed by hints of butter and toasted hazelnuts with a gentle smoky finish. On the palate, it is taut and deep, concentrated and energetic with a silky texture. It is full-bodied, lively, and generous, with a balanced character that combines richness and minerality. The finish is long and slightly buttery. It is excellent with roast poultry served with white sauces, scallops, or white fish such as sea bass and turbot. A must-try with Comté cheese.
Domaine Henri Boillot Meursault Premier Cru Les Genevrieres 2023
217.78 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Domaine Henri Boillot is a renowned family-run winery located in Burgundy, dating back to 1885. The estate, now located in the commune of Meursault, was recently renamed after Henri (third generation of the family) following his acquisition of the land from his siblings. The estate's vineyards span approximately 19 hectares, with a nearly equal split between red and white wines. Four of these 19 hectares comprise the prestigious Clos de la Mouchère Monopole, a fortified parcel located within the Premier Cru Les Perrières of Puligny-Montrachet. This Meursault Premier Cru is an exquisite wine capable of aging beautifully for a couple of decades. It is made with Chardonnay grapes from the Les Genevrières Premier Cru vineyard. After harvest and vinification, the wine ages in barrels (60% new) for approximately 12 months. In the glass, the wine displays a pale golden color and an impressive aromatic bouquet. On the nose, smoky notes are interspersed with fruity aromas of pear and apple, followed by exotic hints of spice, tea, and white flowers. On the palate, it is generous and graceful, rich, round, and perfectly balanced. It has a medium to full body and lively acidity. Despite its complexity, it remains an easy-going wine and it's perfect with tagliolini with truffles, roast chicken with herbs, or veal ossobuco.
Domaine Henri Boillot Meursault Premier Cru Clos Richemont Monopole 2023
217.78 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Dating back to 1885, Domaine Henri Boillot is located in the southern Côte de Beaune, in the prestigious Burgundy wine region. The estate, now managed by Guillaume Boillot, the fourth generation of the family, owns approximately 19 hectares of vineyards, including a prestigious 4-hectare plot within the Premier Cru Les Perrières of Puligny-Montrachet. Production is roughly evenly divided between white and red wines. The Chardonnay grapes come from the Premier Cru Clos Richemont, known as Monopole because it is entirely owned by the Henri Boillot estate. Here, the vines benefit from a moderate continental climate and are rooted in limestone soils; these conditions give the wines a distinctive minerality and refined aromatic expressiveness. Vinification and aging in oak add complexity. In the glass, the wine reveals a brilliant golden color and a rich, broad aromatic profile with notes of ripe white fruit, honey, and toasted almonds. On the palate, it is round, soft, and elegant with a pronounced minerality and lively acidity. It is fresh and generous with a long, persistent finish. Try it with roasted lobster, truffle crepes, or chicken in mushroom sauce.
Vallet Frères Meursault 2023 750ml White
62.33 GBP
Vallet Frères Meursault, AOP Meursault Meursault lies between the villages of Volnay and Puligny-Montrachet and produces some of the world's greatest white wines. Vallet Frères keep their vines at low density and use extremely strict pruning ....
Chateau de Meursault Bourgogne Clos du Chateau Chardonnay 2023
63.14 GBP
Drink it now or cellar for up to 10 years. No need to decant. Located in the heart of the Cote d'Or, Burgundy, Chateau de Meursault spans over 60 hectares of vineyards, located in the main appellations of this legendary wine region. Its foundation dates back to the 11th century and in 2012 the property was acquired by the Halley family who also owns the Château de Marsannay. The vines, planted in roughly equal parts with Pinot Noir and Chardonnay, are grown sustainably. The Chardonnay grapes for this wine are selected and harvested manually from the Clos du Château plot, which extends over 8 hectares, on clay-limestone and stony soils, characterized by excellent drainage, with vines that are approximately 50 years old. After the fermentation process, the wine is aged in barrels for 12-15 months. This elegant Chardonnay from Château de Meursault is a fragrant wine with fresh yellow fruit aromas and some light toasted notes. On the palate, it expresses all the minerality of the limestone soils and also the generosity of flavors and body of the Chardonnay. It is round and well-balanced with a strong acidic streak and a long finish that recalls subtle woody notes. Perfect with shellfish and white fish, or with veal escalopes.
Domaine Patrick Javillier Meursault Les Tillets 2023
65.55 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Patrick Javillier is a prestigious family-run Burgundy winery founded in 1945 by Raymond Javillier in Meursault and taken over by his son Patrick in the 1970s. Over time, the estate has expanded, and today the vineyards cover approximately 11 hectares. The winery is managed by Patrick's daughter, Marion, and her brother-in-law, Pierre-Emmanuel. The Chardonnay grapes come from six parcels located along the Meursault hillside, near the forest, in the "Les Tillets" estate, an area named after the linden tree that grows nearby. The vines, between 30 and 70 years old, enjoy a south/southeast exposure and are rooted in clay soil, on layers of hard and brown limestone. After vinification, the wine ages in oak barrels for 10 months. Meursault Les Tillets is an expressive and elegant wine with a fragrant and fresh aromatic profile that reveals notes of white and yellow fruit, followed by floral aromas and delicate spicy touches. On the palate, it is round, savory, and lively with a distinctive minerality and vibrant acidity. It has a medium body and a long, smooth finish that evokes saline notes. It's a food-friendly wine: it pairs well with grilled fish, seafood risotto, and poultry.
Chateau de Meursault Bourgogne Pinot Noir 2023
33.77 GBP
Cellar for up to 10 years. Decanting is optional, for up to 30 minutes before serving. With a history dating back to the 11th century, Chateau de Meursault has been a constant fixture of the Burgundy landscape, older than many of the trees and vineyards that line its fields. Nowadays, it is under the ownership of Olivier Halley. Along with manager Stephane Follin-Arbelet, he has spent the last 10 years overseeing the estate's transition to fully organic farming. The chateau is situated in the heart of the Meursault appellation. However, the estate owns 65 hectares of vineyard in all, spread across the most choice parcels of the Côte de Beaune region. This Bourgogne Pinot Noir is a blend, pieced together from the prolific vineyards of Savigny, and the robust plots of Pommard. Aromatic notes of ripe strawberry, raspberry and plum waft from the bottle, underpinned by subtle notes of baking spice, pepper and lilac. While the fruits came from 3 different plots, all were grown in stony soil, on exposed hilltops. High in acid, this wine shows stunningly fresh flavours on the palate, replete with notes of pulpy red berries, vanilla, bay leaf and hints of toasted nut. Its tannins are fine and well-structured, and it is worthy of some bottle ageing. Pair it with grilled meats, or a dish slathered in an umami gravy.
Chateau de Meursault Meursault du Chateau 2023
80.27 GBP
Drink it now or cellar for up to 15 years. No need to decant. Chateau de Meursault is a prestigious Burgundy estate with around 1,000 years of history and traditions. Over the centuries the estate passed under different owners. The vineyards were expanded especially in the 19th century by the Serre family, the owners at the time. Finally, in 2012, the castle was acquired by the Halley family. Today the estate extends over approximately 65 hectares, divided into over 100 plots. The Chardonnay grapes come from a low hill vineyard, planted on brown calcareous-clayey soil, with east/south-east exposure. The harvest is manual, as for all Chateau de Meursault wines, and the fermentation takes place in barrels and lasts for approximately 15 days. The finished wine then ages on its lees for just over a year to acquire roundness and complexity. Meursault du Chateau is a fragrant wine with aromas of stone fruit, apples, and pears, followed by elegant notes of white flowers. On the palate, it is round and broad, fresh and fruity. It has a medium body and a strong mineral vein. The finish is long and persistent. It makes a great aperitif and it’s the ideal wine with salmon tartare, crab or scampi-based recipes and also with veal.
Domaine Henri Boillot Meursault 2023
114.64 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Burgundy, in the heart of the southern Côte de Beaune, Domaine Henri Boillot is a family winery dating back to 1885, and has been developing since the early 20th century. Henri, who gave the estate its name, arrived in 1975, acquiring his siblings' shares and building the winery at the foot of the Meursault hill. Today, the estate, which extends across approximately 19 hectares of vineyards, is managed by Guillaume and produces a variety of high-quality red and white Burgundy wines. The Chardonnay grapes come from various villages in the Côte de Beaune. After harvesting and vinification, the wine ages in barrels (20% new) for 10-12 months. The Meursault Domaine Henri Boillot has a clear and brilliant straw-yellow color with greenish highlights. On the nose, it reveals a broad and fragrant aromatic profile with fruity notes of apricot, yellow peach, and mirabelle plum, against a background of buttery and vanilla notes. On the palate, it is round and generous, with a velvety texture and a pleasant minerality. It is fresh and medium-bodied with a long, saline finish. It pairs perfectly with white meats.
Chateau de Meursault Chateau de Marsannay Rouge 2023
36.98 GBP
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Located in the Burgundy village from which it takes its name, Chateau de Marsannay belongs to the Halley family who acquired it in 2012. The estate owns approximately 40 hectares of land in the best 1er Crus and Grand Crus appellations of the Cote de Nuits and manages the vineyards of the Dijon hospice. The work in the vineyards and in the cellar is precise and meticulous: the grapes are worked separately by parcel in order to guarantee the maximum expression of the various terroirs of the Cote de Nuits. Chateau de Marsannay Rouge is produced with Pinot Noir grapes selected from different plots located at the foot or sides of the hills, with east/southeast exposure, on clay-limestone soils. After cold maceration and alcoholic fermentation, the finished wine is aged in oak barrels for approximately 12 months. The wine has a clear color with bright ruby tones. On the nose, it reveals an elegant aromatic profile with notes of ripe raspberries and cherries and some light hints of undergrowth. On the palate, it is rich and lively with ripe and velvety tannins. The finish is long, persistent, and with a light touch of sapidity. Try it with duck breast or pork filet with mushrooms.
Louis Latour Meursault 2024
80.22 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Domaine Louis Latour is one of Burgundy's most prestigious and esteemed wineries. It has been family-run for over 200 years and is now managed by Louis Fabrice, the seventh generation of the family. The estate's vineyards span approximately 50 hectares, spread across the finest appellations of the Côte de Beaune and Côte de Nuits, and the company also owns plots in Ardèche and Var. The Chardonnay grapes are sourced from vines averaging 25 years old, planted on marly limestone soils. After manual harvesting and fermentation in oak barrels, the finished wine ages in medium-toasted French oak barrels (15% new) for 8 to 10 months. The result is an elegant wine that perfectly expresses the extraordinary character of the Meursault terroir. In the glass, it reveals a bright, straw-yellow color and a seductive, fragrant aromatic profile with notes of white flowers and honey, as well as hints of peach and brioche. On the palate, it is fresh, taut, and lively, with a well-integrated acidity and a long, refreshing, and fruity finish. It is a versatile wine when paired with food. It pairs well with white fish, mussels, all seafood, and salmon tartare, but also with veal escalopes and roast poultry.
Louis Michel & Fils Chablis 2023
29.58 GBP
Cellar for up to 10 years. Decanting is optional, up to 30 minutes before serving. Look for pure citrus fruits and strong minerals in the nose of this Chablis. It is incredibly clean and precise, thanks to Louis Michel & Fils' no-oaking policy. Unlike the other Chablis wines that you might see from this winery, this wine was not sourced from a single vineyard. The Chardonnay came from eight premium locations across Chablis and is intended to capture the character of the entire region. Louis Michel & Fils winery has been a vital part of Chablis since the winery's foundation in the 19th century, helping to shape that pure, mineral character that is loved across the world. These days it is managed by Jean-Loup Michel and his nephew Guillaume Gicqueau-Miche, who source their grapes from a patchwork collection of 25 hectares in the heart of Chablis. Chiming notes of citrus fruit, peach and wet stone appear on the palate. This Chablis is an attractive lemon yellow in the glass, hinting at the fresh acidity that courses through it. It also has a round, dense mouthfeel, with a certain steeliness that is typical of the region. It is recommended to let this wine age in the bottle for one year, but you can easily keep it for longer. Consider pairing this Chablis with seafood, rabbit, or white meat.
Louis Michel & Fils Chablis Premier Cru Forets 2023
40.07 GBP
Cellar for up to 15 years. Decant or air for up to 30 minutes before serving. One of the things that makes Louis Michel & Fils so special is that from the vineyard to the bottle, their grapes never have to travel more than 2km. The winery has been immersed in the heart of the Chablis terroir since the 19th century, and it creates an incredible range of steely wines that reflect that fact. This wine is a great introduction to one of Chablis’ most interesting Premier Crus. In “Forets”, the bedrock lies extremely close to the roots of the vines - in some spots, just a few centimetres under the ground. This gifts the wine with a rich minerality and that unmistakable gunflint note which has become highly sought after across the world. Rich and spicy fruit aromas waft from the neck of this bottle, mingling with more delicate notes of hedgerow, raw chocolate and pepper. It contains some remarkably bold flavours for a Chardonnay and is definitely worthy of cellaring in the long term. On the palate, look for lemon, white-fleshed fruits, gunsmoke and chalk, with the slightest hint of aniseed. The finish is crisp and moreish. Consider combining this wine with a harder cheese, such as Beaufort or Comté, or any kind of seafood dish.
Louis Michel & Fils Chablis Premier Cru Butteaux 2023
40.07 GBP
Cellar for up to 15 years. Decant or air for up to 30 minutes before serving. Since the 19th century, the family-owned Louis Michel & Fils winery has been an integral part of Chablis, helping to shape that steely character that is adored across the world. The region’s frosty winters and scorching summers make it a challenging place to grow grapes - but manager Guillaume Michel has a wealth of knowledge to draw from, and has succeeded in creating some of the finest, terroir-driven white wines that Burgundy has to offer. This wine comes from the Premier Cru of “Butteaux”, in the western half of the Montmains valley. Grapes are harvested from four different tracts of land on the precipitous slopes, before making a short 2km journey back to the cellar - where the magic happens. This Premier Cru exhibits a complex, well-rounded nose, with notes of baked apple, honey and yeast, supported by whiffs of brushy undergrowth and minerality. On the palate, this is a perfect example of unoaked Chardonnay. Glossy notes of citrus and green apple envelope the mouth from the start, followed by hints of honey and a melody of minerality - limestone, wet rock and salt. The finish is long and driven by a pleasant acidity. Pair it with delicate seafood, or lean game meat such as rabbit.
Louis Michel & Fils Chablis Premier Cru Vaillons 2023
40.07 GBP
Cellar for up to 15 years. Decant or air for up to 30 minutes before serving. If you’re searching for a wine that captures the essence of Chablis in a bottle, look no further - Guillaume Michel's winemaking philosophy is centred on the importance of terroir-driven wines. The grapes used in Louis Michel & Fils' wines are harvested from some of the most esteemed vineyards in Chablis, most of which fall within a 2km radius of the winery itself. Located southwest of the town of Chablis, “Vaillons” is one of the largest Premier Crus in the region and is frequently divided into other, smaller Premier Crus. The 129-hectare patch of land is defined by its warmer climate, its Kimmeridgian soils, and the delicate, floral and sometimes spicy character of its wines. This is a blend of several Vaillons Premier Crus, replete with scents of pear, apple, lemon, toasted nuts and hints of tobacco. It is a warm and comforting wine - typical of this specific location. On the palate, the tasting experience blossoms with strong notes of minerality, and rich, all-encompassing flavours of green apple, peach, orange and other citrus fruits. The finish is refreshing, driven along by vivacious acidity and mineral notes. Serve this wine slightly chilled, with buttery scallops, smoked trout or a cheesy snack like gougères.
Louis Michel & Fils Chablis Premier Cru Montmain 2023
32.45 GBP
Cellar for up to 15 years. Decant or air for up to 30 minutes before serving. Guillaume Michel has managed to masterfully capture the essence of the Chablis terroir, resulting in wines with a distinct steely character that is synonymous with the region. What sets Louis Michel & Fils apart from other Burgundy wineries is their unwavering commitment to excellence and their wealth of generational knowledge. Louis Michel & Fils has been embedded in the scenic Chablis landscape since the 19th century. They have a tremendous portfolio of vineyards, including a smattering of Premier Crus. “Montmain” is an early-ripening vineyard lying on a clay hillside, which bestows its wines with an elegant, racy character. This particular wine was sourced from 4 different parcels of land on the left bank of the Serein River. It is 100% Chardonnay, bursting with aromas of ripe, sweet citrus fruits and green-skinned apples. The palate is focused and carries no dead weight - look for lively notes of candied lemon, orange and pear, supported by a classically “Chablis” vein of minerality. You can also discover hints of almond and yeast, gained from spontaneous malolactic fermentation. The grapes spend up to 16 months in stainless steel tanks before being bottled. Serve it slightly chilled alongside an elegant fish dish or a hard cheese such as Beaufort.
Louis Latour Domaine Latour Aloxe-Corton 2023
56.9 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in Burgundy, Domaine Louis Latour was founded in 1797 and remains a family-run winery, led today by Louis-Fabrice, the seventh generation of the family. With its rich history and tradition, the estate is one of the most renowned in the region, owning vineyards in some of the most prestigious Grand Crus. The Pinot Noir grapes are sourced from vineyards averaging 30 years old, planted on limestone, alluvial sand, and gravel soils in the Aloxe-Corton appellation, located around the village of the same name in the northern Côte de Beaune. After manual harvesting, fermentation takes place traditionally in open vats, and the finished wine then ages in medium-toasted French oak barrels (15% new) for 10-12 months before bottling. In the glass, Domaine Louis Latour Alowe Corton displays a clear, brilliant ruby color and a broad, elegant aromatic profile. The nose reveals notes of fresh red fruits such as cherry and raspberry, complemented by an undertone of spices and licorice. On the palate, the wine is round and fruity, with smooth tannins and a pleasant freshness. It has a medium body and a long finish that evokes delicate woody notes. Try it with Coq au Vin, pork tenderloin, or veal escalopes with mushrooms.
Louis Latour Pouilly-Fuisse 2023
35.74 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1797, Domaine Louis Latour is a renowned winery in Burgundy's Côte d'Or. For over 200 years, it has been independently managed by the Latour family, now in its seventh generation. The estate's vineyards span approximately 50 hectares, 30 of which are in Grand Cru appellations (including Corton Charlemagne, Montrachet, Bâtard-Montrachet, and Chambertin). The company, which has two locations (in Beaune and Aloxe-Corton), also purchases grapes from trusted winemakers in the region. Chardonnay grapes are hand-picked from vineyards located within the Pouilly-Fuissé appellation, from vines averaging 30 years old and planted on soils composed of limestone and heavy clay. After temperature-controlled fermentation in stainless steel, the finished wine ages in stainless steel for 8-10 months. Pouilly-Fuissé by Louis Latour is an elegant and delicate wine, characterized by a bright straw-yellow color and a lively, fragrant aromatic profile that reveals notes of acacia blossoms and honeysuckle, with hints of honey and almond. On the palate, it is broad and round, with a medium body and refreshing acidity. The finish is persistent and recalls floral notes. It is the ideal wine to pair with shellfish, seafood pasta, and fresh cheeses.
Louis Latour Vosne-Romanee 2023
101.58 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for half an hour. Founded in 1797, Maison Louis Latour is a family-run Burgundy winery operating as a negociant-eleveur (merchant and owner). The estate, considered among the most prestigious in the region, extends across approximately 50 hectares of vineyards, over half of which are located in the grand cru appellations of the Côte d'Or. The Pinot Noir grapes are sourced from vineyards averaging 30 years old, located in the prestigious Vosne-Romanée appellation in the Côte de Nuits on clayey, ferruginous soils. After manual harvesting, fermentation takes place traditionally in open vats, and the finished wine then ages for approximately one year in medium-toasted French oak barrels (20% new). Louis Latour's Vosne-Romanée is an elegant and seductive wine that expresses all the finesse of its terroir. In the glass, it reveals an intense ruby color and an aromatic profile rich with notes of blackcurrant, black cherry, underbrush, violets, and spices, with hints of mocha in the background. On the palate, it is soft and full-bodied, fresh and concentrated with silky tannins and a smooth texture. The lively acidity creates a perfect balance. The finish is long and recalls notes of underbrush. It is perfect with beef stew with porcini mushrooms or venison in red fruit sauce.
Domaine Patrick Javillier Bourgogne Cote d'Or Cuvee Oligocene 2023
34.9 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Strategically located in Meursault, in the heart of the Côte de Beaune, the Patrick Javilier estate is a family-run winery that produces excellent Burgundy white and red wines from approximately 11 hectares of vineyards spread across the Bourgogne, Village, Premier Cru, and Grand Cru appellations. The estate, founded in 1945, is now managed by Marion Javillier, the third generation of the family, with the help of her brother-in-law, Pierre-Emmanuel Lamy. The Chardonnay grapes are sourced from the estate's vineyards located in the Bourgogne Côte d'Or appellation, not far from Puligny-Montrachet, and planted on Oligocene marl and limestone soils (hence the name of the cuvée). After vinification, the finished wine ages in oak (a quarter of which is new). The result is a balanced and youthful wine that beautifully expresses the elegance of Burgundy white wines. On the nose, Bourgogne Côte d'Or Cuvée Oligocene reveals a broad and lively aromatic profile with subtle notes of citrus and white fruit, followed by hints of white flowers and a delicate mineral touch on the finish. On the palate, it is taut, energetic, and linear, with a distinctive minerality and well-balanced acidity. The finish is long and citrusy. It pairs excellently with seafood and shellfish. Try it especially with spaghetti with clams or grilled cuttlefish.
Domaine Patrick Javillier Bourgogne Cote d'Or Cuvee des Forgets 2023
34.9 GBP
Drink it now or cellar for up to 10 years. No need to decant, but best to open it half an hour before service. Founded in 1945, the Patrick Javilier estate is located in the Côte de Beaune, specifically in the famous Burgundy village of Meursault. The vineyards extend over approximately 11 hectares and are planted primarily to Chardonnay. Today, the estate is managed by Marie Javillier, Patrick's daughter, with the help of her brother-in-law, Pierre-Emmanuel Lamy. The Chardonnay grapes come from various vineyards in the Côte d'Or on the southern slopes of the Côte de Beaune, located on clay soils. Vinification and aging take place in oak barrels to add complexity and roundness to the wine. The Bourgogne Côte d'Or Cuvée des Forgets is a lively, fresh, and elegant wine with a fragrant and broad aromatic profile. On the nose, it reveals initial notes of white and yellow fruit, followed by hints of wildflowers and toasted notes. On the palate, it is energetic, juicy, and rounded. It has a refined character and a medium body. It is balanced, with a distinctive and refreshing acidity that extends into a long finish that recalls light toasted notes. It makes a delicious aperitif and is excellent with white fish and poultry. A must-have pairing is with sole meunière.
Domaine Patrick Javillier Savigny-les-Beaune Les Grands Liards 2023
36.64 GBP
Drink it now or cellar for up to 15 years. No need to decant, but best to open it half an hour before service. Located in the prestigious village of Meursault, in the French wine region of Burgundy, Domaine Patrick Javillier is a family-run winery with a history dating back to 1945, when Raymond Javillier began producing wine with approximately 2 hectares of vineyards. Over time, and with the arrival of his son Patrick in the 1970s, the estate has expanded and achieved popularity and critical acclaim. Today, the vineyards extend over approximately 11 hectares, and the winery is managed by Marion Javillier and her brother-in-law, Pierre-Emmanuel Lamy. The Pinot Noir grapes come from various parcels on the Les Grands Liards vineyard, located at the foot of the Savigny-les-Beaune hill on a gentle, south-facing slope. Here the vines are rooted in limestone, clay, and gravelly soils. After fermentation with indigenous yeasts, the wine ages in oak for 16-18 months. Savigny-les-Beaune Les Grands Liards is a wild and expressive wine with a bright, clear, ruby color. On the nose, it reveals a broad and seductive aromatic profile with notes of raspberry and small red berries, intertwined with spicy notes. On the palate, it is soft, round, and lively, with smooth, ripe tannins and a lively acidity that balances the fruity flavors. It is elegant and medium-bodied and pairs beautifully with veal and game birds.
Domaine Changarnier Monthelie Premier Cru Champs Fulliot 2023
43.7 GBP
Drink it now or cellar for up to 20 years. It is recommended to decant it for an hour. Located in Monthelie, on a hill at about 365 meters above sea level overlooking the green valleys of Auxey-Duresses and Meursault, Domaine Changarnier is an ancient family-run Burgundian estate dating back to 1720. Taken over in 2004 by the Changarnier brothers Claude and Antoine, today the estate extends over about 5 hectares of vineyards cultivated according to the standards of organic farming in full respect of nature and terroir. The Pinot Noir grapes are selected and harvested by hand from a plot planted in 1979 in the Premier Cru Champs Fulliot, the largest in the appellation, on red clay and marl soil with a rocky subsoil, with an east/southeast exposure, on the border between the Meursault and Volnay appellations. After vinification, the wine rests in oak barrels. Monthelie Premier Cru Champs Fulliot is an elegant and fragrant wine that reveals aromas of blackcurrant, cherry, and violet on the nose, followed by hints of vanilla and delicate spices. On the palate, it has a good structure and a firm and well-integrated tannic backbone. It is fruity, and flavorful with a long finish that recalls notes of vanilla. It is a classy wine with an excellent quality/price ratio that can age for a few years in the cellar but is ready to be enjoyed immediately with a roast lamb.
Domaine Boisson Macon Villages 2023
25.6 GBP
Drink it now or cellar for up to 8 years. No need to decant but best to open it half an hour before service. Located in Meursault in the Côte de Beaune, Burgundy, Domaine Boisson was founded by Bernard Boisson and his wife in the 1980s. Over the years, the estate acquired several vineyards, mainly located around Meursault. When Bernard Boisson retired in 2017, the family estate passed into the hands of his children, Pierre and Anne, who also manage some of the family plots separately. The Chardonnay grapes for this Mâcon-Villages are selected from the Mâconnais mountains, a group of hills separated by parallel faults, particularly suited to quality viticulture. Here, the clay-limestone soils and a moderate continental climate with semi-Mediterranean influences favor the production of fresh, lively, and mineral wines. In the glass, the wine presents an elegant and fresh character, characterized by a brilliant straw-yellow color and golden highlights. Its aromatic profile is broad and fragrant, with fruity notes of citrus, white fruit, and peach, as well as floral hints of acacia and rose. On the palate, it is mineral, supple, and balanced. It has good fruit concentration and a well-integrated acidity. It's a youthful, easy-drinking wine that pairs beautifully with oysters and all seafood, but also makes a delicious aperitif on its own.
Jordan Inspector Peringuey Chenin Blanc 2023
16.1 GBP
Cellar for up to 2 years. Serve chilled. This classic Stellenbosch Chenin Blanc gets its unusual name from Louis Albert Péringuey who was the Inspector-General of the Cape’s vineyards during the 19th century. His important work included leading the fight against phylloxera which devastated thousands of acres of vines all over the world and decimated the global wine industry. Péringuey is remembered by this bottling for his assistance with the importation of American rootstock to South Africa which allowed many local winemakers to save their business by planting these phylloxera-resistant vines. To create a perfectly balanced wine, the Jordan family grow the grapes for this bottling on their cooler south and east-facing sites which helps to preserve freshness and aromatics in the finished wine. Following the harvest 70% of the wine is fermented in barrels and aged on the lees for seven months, while the remainder is fermented in stainless steel tanks. The result is a clean, fresh expression of Chenin Blanc which is delicately seasoned with hints of cream and butter from the barrel fermentation and lees ageing. On the nose there are enticing hints of lemon zest, apricots, and fresh pastries, while the palate offers a soft texture, medium body, and sweet tropical fruit character.
Domaine Boisson Auxey-Duresses Rouge 2023
34.34 GBP
Drink it now or cellar for up to 10 years. No need to decant but best to open it half an hour before service. Domaine Boisson is located in Meursault, one of the most prestigious appellations of the Côte de Beaune in Burgundy. The estate, founded in the 1980s by Bernard Boisson and his wife, passed into the hands of their children, Pierre and Anne, in 2017. The estate's vineyards are concentrated around Meursault. Auxey-Duresses Rouge is a balanced Pinot Noir, elegantly combining freshness and smooth tannins, revealing all the elegance of the Domaine Boisson style. The grapes come from vineyards located in the Auxey-Duresses appellation on the clay-limestone soils typical of the Côte de Beaune, which give the wine an elegant minerality. In the glass, the wine reveals a bright, clear ruby color with light garnet highlights. Its aromatic profile is elegant and broad, with initial notes of fresh red fruit such as raspberry, cranberry, and cherry, followed by hints of violet and pepper on a mineral background. On the palate, it is lively and soft, delicate and fruity. It has a good structure and rounded, smooth tannins. It has balanced, refreshing acidity and a long finish that evokes spicy and mineral notes. Try it with roast poultry or veal escalopes, pork or rabbit terrines, and the famous French Brie cheese.
Double 9 Books LLP Old People And The Things That Pass (Edition2023)
19.18 GBP
"Old People and the Things That Pass" is a book by the superb Dutch writer Louis Couperus, who lived in the late 1800s and early 1900s.The story is ready the lives of antique humans and appears at issues like nostalgia, the passing of time, and how matters always trade.The radical takes location in The Hague and weaves together a wealthy tapestry of the characters' pasts, reminiscences, and the things that keep emotional price for them.Couperus delves into the complex international of human interactions and offers his characters a keen psychological understanding.The tale goes on because the older important characters address the modifications of their lives and think about how society has changed over time.The creator's writing is lovely and deeply personal, displaying the subtleties of all of us's feelings and thoughts.Couperus tells a transferring story that makes readers think about the not unusual issues of having older, losing a person close to you, and the effective electricity of memories. "Old People and the Things That Pass" is a timeless study what it means to be human, taking readers on a moving and notion-scary adventure through the lives of its characters.People nevertheless love Couperus's works due to the fact they make deep observations about lifestyles and how time movements forward without stopping.
Double 9 Books LLP The Law Inevitable (Edition2023)
19.18 GBP
"The Law Inevitable" by Louis Couperus is a captivating anthology of tales that represents the author's try to distill his various fiction thoughts into a cohesive and lower priced series handy to readers of all ages.This anthology seamlessly weaves collectively a tapestry of interesting and concept-frightening narratives.Some stories stand out with their brilliance and appeal, shooting the reader's interest from the outset, whilst others unfold greater subtly, steadily drawing readers into their immersive worlds.As a piece of fiction, this collection showcases Couperus's versatility and ability to delve into diverse subject matters and genres.The stories, cautiously compiled right into an unmarried draft, replicate the author's creative prowess and provide a numerous variety of ideas for readers to explore.The book modern presentation, proposing an eye-catching new cowl and professionally typeset manuscript, enhances the overall reading enjoy. "The Law Inevitable" isn't always merely a compilation of tales however a testament to Couperus's literary finesse, offering readers with a wealthy and attractive journey through the nation-states of fiction.
Double 9 Books LLP Footsteps Of Fate (Edition2023)
16.33 GBP
The book "Footsteps of Fate" (also referred to as "Eline Vere") changed into written with the aid of the famous Dutch creator Louis Couperus in the late 1800s and early 1900s.People consider the book as a masterpiece of naturalism and a conventional of Dutch writing.The tale is about Eline Vere, the identify person, who's a young, touchy lady from The Hague's top elegance.Eline struggles with what society expects of her, her love relationships, and her very own internal turmoil.Eline's psychological adventure will become a shifting take a look at the human situation as she deals with the complicated relationships in her existence and the stifling norms of her time.Couperus shows Eline's internal life with ardour and sensitivity by way of understanding loads about human psychology and social norms.The book is a mirrored image of the naturalist movement because it suggests how genetic and environmental factors have an effect on the lives of the characters. "Footsteps of Fate" is well-known for its brilliant writing, deep characters, and practical portrayal of the social pressures that people inside the Dutch bourgeoisie in the late 1800s had to cope with.People nevertheless like Louis Couperus's work because it explores human nature in a way that never goes out of favor and because it has a place in the literary canon.
Double 9 Books LLP Small Souls (Edition2023)
20.13 GBP
"Small Souls" is a book via the outstanding Dutch creator Louis Couperus, who lived from the overdue 1800s to the early 1900s.The story, which was first posted in 1898 as "Eline Vere," takes vicinity in The Hague and is a moving have a look at social expectations, inner turmoil, and the outcomes of unmet desires.The story is in the main about Eline Vere, a young woman from the top class who is sensitive and thinks lots approximately her own emotions.Couperus skillfully crafts a tale approximately Eline's issues with the rules and expectations that society sets for her.You can really get interior Eline's thoughts as she struggles with longing and psychological angst on this book. "Small Souls" fantastically captures the temper of Europe within the late 1800s, a time of massive modifications in subculture and society.It shows the issues humans face whilst they may be stuck inside the rigid structures of their social class.Couperus' writing is known for being very psychologically excessive, giving readers a complete image of the people and the sector they stay in. "Small Souls" remains a classic piece of Dutch literature, praised for its deep take a look at of the human soul, how societal expectancies have an effect on humans, and the by no means-ending search for personal achievement.