The Ned Skyscraper Waihopai Marlborough Sauvignon Blanc 2023 750ml White
20.79 GBP
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The Ned Skyscraper Waihopai Marlborough Sauvignon Blan Born of the Waihopai Valley, The Ned represents the vibrant diversity that is so prevalent in the Marlborough wine-growing region. One of Marlborough’s famous peaks, The Ned mountain serve ....
EAN: 9421901182038
Shipping Costs: 5.95 GBP
Availability: in stock
Delivery Times: 2-4 Business Days
Condition: new
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BEERHUNTER Marlborough Sauvignon Blanc Classic White Wine Gift Sellection – 12.5% ABV (2 x 75cl)
37.9 GBP
Marlborough Sauvignon Blanc Classic White Wine Gift Selection – 12.5% ABV (2 × 75cl) Crisp, Fresh & Vibrant New Zealand Whites Discover the unmistakable character of New Zealand wine with this Marlborough Sauvignon Blanc Classic White Wine Gift Selection. Featuring two refreshing Sauvignon Blancs from the world-renowned Marlborough region, this set is perfect for those who enjoy bright, zesty white wines. Known for its expressive style, Marlborough Sauvignon Blanc delivers vibrant flavours and crisp acidity, making it a favourite among wine lovers. Tasting Notes Expect lively aromas of lime, gooseberry, and tropical fruits, followed by a palate bursting with citrus, passionfruit, and fresh herbal notes. Crisp, clean, and refreshing, each wine finishes with a bright, zesty edge. What’s Inside the Gift Set * 1 × Waddling Duck Sauvignon Blanc (75cl) – A crisp and refreshing wine with notes of lime, gooseberry, and tropical fruit * 1 × Cluster Flock Sauvignon Blanc (75cl) – A vibrant Marlborough wine with citrus, passionfruit, and a clean finish Perfect for Any Occasion Ideal for white wine lovers, gifting, or entertaining, this 2 bottle set offers a fresh and flavour-packed experience. Whether you’re stocking up or sending a thoughtful gift, this Marlborough Sauvignon Blanc selection delivers quality and drinkability in every glass. Product Details * Style: Sauvignon Blanc / Dry White Wine * ABV: 12.5% * Pack Size: 2 × 75cl Bottles * Origin: Marlborough, New Zealand * Flavour Profile: Citrus, gooseberry, tropical fruit, crisp acidity A perfect introduction to Marlborough Sauvignon Blanc, this gift set offers vibrant flavour and refreshing character in every bottle.
Cloudy Bay Sauvignon Blanc 2025
34.06 GBP
Drink now or cellar for up to 4 years. Serve well chilled. Today Cloudy Bay enjoys a reputation for being New Zealand’s most famous producer of Sauvignon Blanc thanks to the vision and foresight of founder David Hohnen. David recognised the potential of the Marlborough wine region and established Cloudy Bay in 1985 as one of the area’s very first wineries. The property takes its name from the nearby coast which helps give the Cloudy Bay Sauvignon its characteristic freshness and perfectly-poised balance thanks to cooling sea breezes during the warm summer growing season. The fruit for this iconic wine is sourced from 91 vineyard parcels in the Rapaura, Fairhall, Renwick and Brancott subregions of the Wairau Valley. Once in the winery it is carefully vinified with minimal intervention to allow the telltale personality of the terroir and the grape shine through. Each parcel is kept separate throughout the winemaking process to give the winemaking team maximum control over the final blending. On the nose you’ll immediately notice the classic New Zealand Sauvignon notes of gooseberry, fresh lemon juice, and ripe stone fruit. The first sip reveals a mouthwatering freshness carefully balanced by a smooth texture, medium body and juicy peach, apricot and nectarine flavours which end in a pure, clean finish. The crisp flavour profile makes this a great aperitif or partner for sushi, grilled fish, seafood and leafy summer salads.
Mayfly Marlborough Sauvignon Blanc 2025 750ml White
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Mayfly Marlborough Sauvignon Blanc The Mayfly, so symbolic of the first warmth of summer, drift down New Zealand's crystalline streams and rivers providing food for the voracious trout that have made this a mecca for fly-fisherman the world ....
Cloudy Bay Te Koko Sauvignon Blanc 2023
53.73 GBP
Drink it now or cellar for up to 5-7 years. No need to decant. Founded by David Hohnen in 1985 in the Marlborough region of New Zealand, the Cloudy Bay winery is located in a landscape of great beauty between the Pacific Ocean and the Richmond Range, at the entrance to the homonymous bay. Its wines, produced with the utmost respect for the environment, are the distinctive expression of a great terroir. The vineyards are located for the most part in Marlborough, which is the most important wine area in New Zealand for Sauvignon Blanc. Cloudy Bay Te Koko is a 100% Sauvignon Blanc, obtained from a selection of grapes from six individual plots on gravelly and sandy soils, and vinified and aged in French oak barrels. In the glass, the Sauvignon Blanc Te Koko shows a bright straw yellow color. On the nose, it reveals the decisive aromatic profile typical of Sauvignon Blanc, with perfumes of apple, citrus and tropical fruit, and some honey notes. In the mouth, the wine is dry and fresh with gentle toasted and honeyed notes and good persistence. It is a wine that lends itself to many combinations with food, including vegetarian quiches and first courses based on seafood, such as spaghetti with clams. Serve it well chilled at 10/12 °C.
Honig Sauvignon Blanc 2023
29.67 GBP
Drink now or cellar for up to 4 years. Serve well chilled. Opening with enticing tropical fruit, pear and lime aromas along with subtle floral hints, this light and refreshing Sauvignon Blanc is an ideal choice for a summertime aperitif. On the palate the wine is crisp and dry with a racy acidity and medium body which complement the ripe peach, mango and grapefruit flavours. Thanks to the balancing freshness in the wine, this zippy white would make an elegant accompaniment to pan-fried fish, fresh seafood or even a selection of creamy cheeses. Honig harvests the Sauvignon Blanc grapes that go into this wine from their sustainably-farmed vineyard in the renowned Rutherford region of Napa Valley. Here the fine gravel, loam and sandy soils are well-draining and help to create intensely flavourful wines like this Sauvignon Blanc which reflect the area’s unique terroir. To express the pure clean varietal character of the Sauvignon Blanc, Honig uses two different winemaking approaches. A portion of the grapes are sent directly to the press as whole clusters, while the remaining grapes are carefully destemmed and the grape skins are left in contact with the must for several hours before the pressing occurs to enhance the citrus flavours and aromas. The next step following vinification is to age the wine on the lees for a short time in stainless steel tanks to add slightly more texture and body to the wine before bottling.
Duckhorn Sauvignon Blanc 2023
27.21 GBP
Drink now or cellar for up to 4 years. Serve well chilled. Duckhorn have been making one of Napa Valley’s finest expressions of Sauvignon Blanc since 1982 and this breathtaking bottle really demonstrates what that can be achieved with years of experience and a talented winemaking team. Duckhorn carefully selects all of the grapes that go into this wine from their own estates and the prime vineyards of their grapegrowing partners in Napa Valley. These premium grapes are then fermented and aged in stainless steel tanks and oak barrels to both showcase the pure varietal character of the Sauvignon Blanc and to add extra body and complexity. Duckhorn also blends a small quantity of Semillon with the Sauvignon Blanc to contribute depth of flavour and a silky smooth texture on the palate. The result is a stunning white wine which explodes with intense papaya, melon and citrus aromas which transform into ripe peach, lime and passionfruit flavours with the first sip. There’s a bright, refreshing acidity on the palate which is nicely balanced by the medium body, hints of flinty minerality and very long finish. Thanks to the poise and elegance of this wine, the Duckhorn Sauvignon Blanc is a fabulous choice to serve as an aperitif before a special dinner or as an accompaniment to pan-fried fish, light summer salads or a generous cheese platter.
Orin Swift Blank Stare Sauvignon Blanc 2023
44.79 GBP
Drink it now or cellar for up to 8 years. No need to decant. Founded by David Swift Phinney in 1998, California-based Orin Swift Cellars has grown over the years into a major international brand, encompassing 300 acres of vineyards in southwest France and projects in Spain, Italy, Corsica, and Argentina. The winery name pays homage to David's parents (Swift is his mother's maiden name, while Orin is his father's middle name). In 2016, the company became part of E. & J. Gallo Winery, although David maintains a consulting role. The Sauvignon Blanc grapes come from vineyards in the Russian River Valley. Fermentation takes place primarily in stainless steel tanks and to a lesser extent in barrels. The finished wine ages for four months in French oak (about half new). Orin Swift Blank Stare Sauvignon Blanc is a lively and expressive wine that reveals a clear, pale white-gold color in the glass. Its aromatic profile is fresh and exuberant, with notes of lime zest, kiwi, ripe grapefruit, and green apple, intertwined with floral aromas of jasmine and white flowers, lemongrass, and sage. On the palate, it is rich, broad, and well-structured, with notes of tropical fruit and a smooth, creamy texture, thanks to the oak aging. It has vibrant acidity and a long finish that evokes pungent notes of sweet pepper and lime. Try it with fish carpaccio, crab, and shrimp salad.
Domaine Naturaliste Sauvage Sauvignon Blanc 2023
27.7 GBP
Drink it now or cellar for up to 8 years. No need to decant. Founded in 2012 by Bruce Dukes, Domaine Naturaliste is located in the renowned Wilyabrup district of the Margaret River wine region in Western Australia. Here, the vineyards benefit from the region's typical gravel and clay soils and a climate extremely favorable to quality viticulture, characterized by cool, wet winters and mild summers. Before starting his project, Bruce collaborated with local producers for nearly 30 years, honing his knowledge of the local grape varieties and terroir. Today, his knowledge and passion are expressed through his excellent wines. The Sauvignon Blanc grapes are sourced from the cooler southern part of Margaret River. Here, the vines enjoy a maritime climate and gravelly soils, particularly favorable for the production of aromatic white wines. After harvest and fermentation with indigenous yeasts, the wine matures on the lees for 10 months in French oak (about one-third new). The result is an expressive and well-structured white wine with a fresh and vibrant aromatic profile revealing notes of grapefruit, pineapple, peach, lime, and passion fruit, followed by hints of aromatic herbs and pepper, with spicy and smoky touches. On the palate, it is intensely flavorful, savory, and lively, with crisp acidity and a velvety texture. The finish is long, persistent, and juicy. Try it with crab cakes, rainbow trout, sushi, or roasted swordfish.
Edmond de Rothschild Rimapere Plot 101 Sauvignon Blanc 2023
24.18 GBP
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Cabriz Dao Sauvignon Blanc 2023 750ml White
18.39 GBP
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Chateau Bauduc Sauvignon Blanc 2023 750ml White
21.68 GBP
Chateau Bauduc Sauvignon Blanc Sauvignon Blanc and Semillon are the two classic white grapes of Bordeaux. This blend of 70% Sauvignon and 30% Sémillon is from young vines at the château that is still in training for our ’Grands Vins’. Tastin ....
Catherine Marshall Sauvignon Blanc 2023
15.18 GBP
Drink it now or cellar for up to 5 years. No need to decant. Located in the Elgin valley, nestled among the ancient Hottentots Holland sandstone mountains, along the southern coast of the Cape, Catherine Marshall Wines is a small South African winery founded in the late 1990s and now renowned for its excellent, award-winning, cool-climate wines. Founder Catherine Marshall graduated with a degree in oenology from Stellenbosch and gained experience around the world before dedicating herself to her small production in the Elgin wine region. The Sauvignon Blanc grapes are hand-picked from vineyards located in the cool Elgin Valley. After harvest, fermentation takes place at a controlled temperature, and the finished wine rests on the lees for six months before blending and adding a small percentage of barrel-aged Semillon. The result is a fresh and expressive wine with a broad and lively aromatic profile revealing notes of lychee and lime sorbet, passion fruit, melon, and pink grapefruit. On the palate, it is juicy and vibrant, fruit-forward and crisp. It has a well-balanced tropical richness and a refreshing citrus acidity. The finish is fresh and zesty, with a touch of elegance. It pairs perfectly with sushi, seafood tacos, spaghetti with clams, and goat cheese salad.
Greywacke Wild Sauvignon Blanc 2023
29.34 GBP
Drink now or cellar for up to 6 years. Serve chilled. Kevin Judd worked at the legendary Cloudy Bay winery for over 25 years, helping to put them on the map as the benchmark for Marlborough Sauvignon Blanc. Greywacke is his personal wine label which he named after the distinctive grey sedimentary rock which characterises the local soils. Kevin makes his Greywacke wines at Dog Point Winery using top quality fruit that he personally selects from prime vineyards across the Marlborough region using his wide network of partner growers. For this cuvee Kevin sources fruit from Marlborough’s Wairau Plains and Southern Valleys. Some grapes are harvested by hand and some by machine, and the fruit is then lightly-pressed and transferred into neutral oak barrels. The must is then left to ferment with wild yeasts for six months followed by another six months of maturation on the lees. The result is an intricately complex and intense white wine which has impressive layers of aromatics and flavours ranging from shortbread, almond, and vanilla notes to blood orange, smoked tea, and tarragon. On the palate there is a rich creamy texture, medium body and ripe stone fruit flavours carefully balanced by a vibrant streak of freshness and a pure, clean finish.
Virgin Wines New Zealand Sauvignon Blanc White Wine Case 6 Bottles (75cl) White
90.98 GBP
New Zealand Sauvignon is the most popular white wine in the UK, and for a very good reason. It's simply delicious! New Zealand winemakers, particular in the Marlborough region, have become synonymous with premium quality Sauvignon, that's revered for its racy acidity and freshness. This case features two examples of classic Sauvignon Blanc that encapsulate the Kiwi-style perfectly. Packed with bright acidity, citrus fruits, zesty gooseberry flavours and a hint of the tropics too. And you're getting three bottles of each! Includes: 3 x Misty Cove Estate Marlborough Sauvignon Blanc (75cl), 3 x Kahaka Marlborough Sauvignon Blanc (75cl). Age verification required on delivery or collection: This product is not for sale to people under the age of 18. The courier may request for a valid photographic ID upon delivery. Virgin Wines New Zealand Sauvignon Blanc White Wine Case 6 Bottles (75cl)
Cloudy Bay Te Koko Sauvignon Blanc 2021
53.73 GBP
Drink it now or cellar for up to 5-7 years. No need to decant. Founded by David Hohnen in 1985 in the Marlborough region of New Zealand, the Cloudy Bay winery is located in a landscape of great beauty between the Pacific Ocean and the Richmond Range, at the entrance to the homonymous bay. Its wines, produced with the utmost respect for the environment, are the distinctive expression of a great terroir. The vineyards are located for the most part in Marlborough, which is the most important wine area in New Zealand for Sauvignon Blanc. Cloudy Bay Te Koko is a 100% Sauvignon Blanc, obtained from a selection of grapes from six individual plots on gravelly and sandy soils, and vinified and aged in French oak barrels. In the glass, the Sauvignon Blanc Te Koko shows a bright straw yellow color. On the nose, it reveals the decisive aromatic profile typical of Sauvignon Blanc, with perfumes of apple, citrus and tropical fruit, and some honey notes. In the mouth, the wine is dry and fresh with gentle toasted and honeyed notes and good persistence. It is a wine that lends itself to many combinations with food, including vegetarian quiches and first courses based on seafood, such as spaghetti with clams. Serve it well chilled at 10/12 °C.
Two Rivers Convergence Sauvignon Blanc 2024
21.03 GBP
Cellar for up to 5 years. Serve chilled This complex and delicious example of classic Marlborough Sauvignon Blanc is bright and fresh, but with a persistence of flavors that puts it a cut above the rest. A bouquet of white peach, gooseberry, fresh cut grass, and a touch of pineapple are followed on the palate by clean flavors of passionfruit, lychee, and lime. A slightly steely and herbal finish continues for much longer than expected. Because this wine has a bit more punch, complexity, and verve than most simple Sauvignon Blanc’s, it has the ability to pair with more interesting food. Try seared scallops, spicy prawns, Thai-style fish cakes, or grilled monkfish curry. David Clouston, the renowned winemaker and proprietor at Two Rivers, spent 22 years working abroad in Oregon, Chile, Corsica, and Alsace, before returning home to his native New Zealand and founding Two Rivers. The Convergence Sauvignon Blanc is so-called because it is a beautiful ‘convergence’ of fruit from 5 vineyards in the Awatere, Southern Valleys, and Rapaura sub-regions on the South Island. Fermented at cool temperatures in stainless steel to preserve fruit characters, this wine also spent 3 months on the lees to add texture and complexity to the palate.
Rapaura Springs Sauvignon Blanc 2025
16.9 GBP
Cellar for up to 3 years. Serve chilled. This classic Kiwi Sauvignon Blanc is crisp and punchy with ample ripe tropical fruit and gooseberry notes on the nose. Renowned Master of Wine Bob Campbell wrote that "it practically defines Marlborough Sauvignon”, and it’s easy to see why from the mouthwatering freshness, grassy aromatic notes and ripe mango, lychee and zesty lemon flavours. The easy-going, zingy nature of this wine make it a great choice to serve as an aperitif, and it also pairs beautifully with leafy salads, asparagus dishes, and fresh seafood and fish. Rapaura Springs in Marlborough has a reputation for producing exceptional Sauvignon and has previously been awarded New Zealand Winery of the Year 2015 and a trophy for World’s Best Sauvignon. The winery was founded by the Neylon family who established a successful mussel farm and factory in Marlborough before purchasing their first vineyard in 2003. They soon began supplying local wineries including the famed Oyster Bay. Today the family grows and sources grapes from all of Marlborough’s unique sub-regions which allows them to produce a comprehensive range of wines. The family’s philosophy is to produce the highest quality grapes possible and adopt a minimalist touch in the winery so the true varietal character and influence of the terroir can shine through.
Kim Crawford Sauvignon Blanc 2025
22.68 GBP
Enjoy it now, or cellar for a few years. No need to decant before serving. This is one of New Zealand’s finest and most emblematic Sauvignon Blanc wines. It is bursting with aromas of intense citrus, ground herbs and juicy tropical fruits. It is classic Marlborough through and through, exhibiting a pale golden colour in the glass. A wonderful, approachable white wine for any occasion. Kim Crawford was founded in 1996, in a small cottage on the outskirts of Auckland. In 2000, the founders embarked on Marlborough, New Zealand’s greatest wine region and the home place of Kim Crawford’s state-of-the-art winery. “Focus on flavour” is the winery’s motto, and it is certainly evident throughout their range of delicious cool climate wines, spearheaded by chief winemaker, Dave Edmonds. Sauvignon Blanc is Kim Crawford’s staple. It is a crisp, vibrant wine, with surprising density on the palate. Ripe notes of melon, passion fruit, gooseberry and grapefruit explode on the tongue, with an intense undercurrent of acidity. On the lingering finish, you can also discover hints of fresh herbs and minerality. It is a deeply satisfying experience and an excellent wine for pairing with food. Consider matching it with oysters, white fish, or a summery salad.
Heaphy Nelson Sauvignon Blanc 2024 750ml White
21.15 GBP
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